bake - August 2017 - 236

DISTRIBUTORS
Virginia
WINCHESTER
Schenck Foods Co., Inc.
3578 Valley Pike, P.O. Box 2298
Winchester, VA 22604
(540) 869-1870; (800) 572-7127
www.schenckfoods.com
Purchasing Mgr - Mike DeHaven
Market area: National
Sales: $30 - 35 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

WASHINGTON

Ingredients: Chocolate, Flavor/spice/
color, Seeds/nuts

KIRKLAND
Gibson-Butler, Inc.
P.O. Box 611
Kirkland, WA 98083
(425) 277-8878
gibsonmk@aol.com
www.gibsonbutler.com
President: Mark Gibson
Market area: W
Sales: Under $10 million
Ingredients: Chocolate, Dairy,
Dough additives, Finish materials,
Flavor/spice/color, Flour/mix/
base, Seeds/nuts, Shortening/
margarine/oil, Yeast
Supplies/Services: Packaging eqpt/
materials

BELLEVUE
MOCLIPS
Haehl Sales, Inc.
410 Bellevue Way S.E., Suite 302,
Bellevue, WA 98004
(425) 637-7171
russ@haehlsales.com
www.haehlsales.com
Sales contact - Russ Haehl
Market area: W
Sales: $15 - 20 million
Bakers sold: Wholesale
Sales personnel: 3
Warehouse: Dry storage
Ingredients: Chocolate, Dairy, Finish
materials, Flavor/spice/color,
Seeds/nuts, Sweetener
Supplies/Services: Packaging eqpt/
materials

WestReps
P.O. Box 318
Moclips, WA 98562
(360) 818-4622
westreps@gmail.com
www.westreps.com
Market area: PL, SW, W
Sales: Under $10 million
Bakers sold: Wholesale
Sales personnel: 5
Equipment: Cool/slice, Ingredient
store/handle, Make up/form, Mix,
Proof/bake/fry
Supplies/Services: Eqpt parts/
service, Maintenance eqpt/
materials, Oven repair, Packaging
eqpt/materials

BLAINE
NORMANDY PARK
Flex Pak Systems
4550 Birch Bay Lynden Rd.
Blaine, WA 98230
(425) 985-5442; (800) 417-3539
sales@flexpaksystems.com
www.flexpaksystems.com
Gen mgr - Stephen Smith
Market area: W
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Wholesale
Warehouse: Dry storage
Equipment: Enrobe/deposit/fill
Supplies/Services: Packaging eqpt/
materials

KALAMA
Pacific Crest Sales
P.O. Box 2051
Kalama, WA 98625-1800
(360) 673-3471
Sales contact - Tom Adams
Market area: W
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
Sales personnel: 2

236 | REDBOOK | 2017

Northwest Ingredients
19655 First Ave. S., Suite 207
Normandy Park, WA 98148
(425) 775-7383
kirk@nwingredients.com
www.nwingredients.com
Gen mgr - Jim Huntsperger
Market area: W
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Wholesale
Ingredients: Chocolate, Dairy, Finish
materials, Flavor/spice/color, Flour/
mix/base, Seeds/nuts, Sweetener

RENTON
Advantage Waypoint
419 S.W. 41st St.
Renton, WA 98055
(425) 902-1000; (800) 552-7580
www.asmwaypoint.com
Sales contact - Doug Sanders
Market area: W
Sales: $35 million +
Bakers sold: Foodservice/
institutional
Sales personnel: 30

Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Seeds/nuts
Equipment: Ingredient store/handle,
Mix, Refrigeration
Supplies/Services: Packaging eqpt/
materials

SEATTLE
BakeMark USA
(Seattle Branch)
5958 First Ave. S.
Seattle, WA 98108
(206) 768-2430; (800) 325-7447
www.yourbakemark.com
Gen mgr - Mike Jenkins
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/Services: Cake
decorations/supplies, Cookies/etc
for resale, Maintenance/sanitation
supplies, Pkg eqpt/materials
The Revere Group
(Glerup Revere Packaging)
9310 Fourth Ave. S., P.O. Box 80157
Seattle, WA 98108
(206) 545-1850; (866) 747-6871
info@rgroup.com
www.rgroup.com
Market area: National
Sales: $10 - 15 million
Sales personnel: 6
Warehouse: Dry storage
Supplies/Services: Packaging eqpt/
materials

Sales: $35 million +
Bakers sold: Foodservice/
institutional, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Dairy products,
Flavors/spices/colors, Shortening/
margarine/oil
LloydPans (Lloyd Industries, Inc.)
(Bakeware and Cookware Solutions)
3808 N. Sullivan Rd., Bldg. 25E
Spokane, WA 99216
(509) 468-8691; (800) 748-6251
sales@lloydpans.com
www.lloydpans.com
VP - Traci Rennaker
Market area: National
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 3
Warehouse: Dry storage
Equipment: Cool/slice, Proof/
bake/fry

WOODINVILLE
RMF Freezers, Inc.
17625 130th Ave. N.E., Suite 101
Woodinville, WA 98072
(425) 424-3317
cmurray@rmff.com
www.rmff.com
Gen mgr/sales - Craig Murray
Market area: National
Equipment: Cool/slice, Proof/bake/
fry, Refrigeration

WEST VIRGINIA
CHARLESTON

Acosta Sales & Marketing
10305 E. Montgomery Dr.
Spokane, WA 99206-4220
(509) 927-4130
www.acosta.com
Sales contact - David McCoy
Market area: W
Sales: Under $10 million
Bakers sold: Retail
Ingredients: Dairy, Flavor/spice/
color, Flour/mix/base, Sweetener

Hooten Equipment Co.
961 Virginia St. W.
Charleston, WV 25302
(304) 346-0521
info@hootenequipmentcompany.com
hootenequipmentcompany.com
Gen mgr - Arden Casto
Market area: SE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 7
Warehouse: Dry storage
Trucks: (Reg) 4
Equipment: Cool/slice, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/Services: Oven repair, Eqpt
parts/service

Commercial Creamery Co.
159 S. Cedar St.
Spokane, WA 99204
(509) 747-4131; (800) 541-0850
salez@cheesepowder.com
www.cheesepowder.com
Market area: National

Modern Equipment Co., Inc.
416 Washington St. W.
Charleston, WV 25302
(304) 343-0101; (800) 660-1890
info@modernequipmentwv.com
www.modernequipmentwv.com
Gen mgr - Barb Burdette

SPOKANE

Market area: SE
Sales: Under $10 million
Warehouse: Dry storage
Trucks: (Reg) 2
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/Services: Blades/
resharpen, Cake decorations/
supplies, Cookies/etc for resale,
Delivery baskets/trays/etc

PARKERSBURG
Fulton, Inc.
1211 Market St., P.O. Box 1464
Parkersburg, WV 26101
(304) 485-5576
Gen mgr - Susan Abdella
Sales contact - Rod Joachim
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage
Trucks: (Reg) 1
Equipment: Cool/slice, Enrobe/
deposit/fill, Ingredient store/
handle, Make up/form, Mix, Proof/
bake/fry, Refrigeration
Supplies/Services: Cake decor/
supplies, Cookies/etc resale, Eqpt
parts/service, Maintenance/
sanitation supplies

WISCONSIN
BARABOO
Baraboo Sysco Foods
910 South Blvd.
Baraboo, WI 53913-2793
(608) 356-8711; (800) 733-8217
info@baraboosysco.com
www.sysco.com/baraboo
Market area: MW
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
Supplies/Services: Cake
decorations/supplies, Cookies/
etc for resale, Eqpt parts/service,
Maintenance/sanitation supplies,
Oven repair, Pkg eqpt/materials


http://www.schenckfoods.com http://www.gibsonbutler.com http://www.lloydpans.com http://www.yourbakemark.com http://www.haehlsales.com http://www.westreps.com http://www.rmff.com http://www.rgroup.com http://www.sysco.com/baraboo http://www.flexpaksystems.com http://www.nwingredients.com http://www.hootenequipmentcompany.com http://www.acosta.com http://www.asmwaypoint.com http://www.cheesepowder.com http://www.modernequipmentwv.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
bake - August 2017 - FC - 2
bake - August 2017 - bake - August 2017
bake - August 2017 - 2
bake - August 2017 - 3
bake - August 2017 - 4
bake - August 2017 - 5
bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
bake - August 2017 - 9
bake - August 2017 - 10
bake - August 2017 - 11
bake - August 2017 - 12
bake - August 2017 - 13
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bake - August 2017 - 25
bake - August 2017 - 26
bake - August 2017 - 27
bake - August 2017 - INSTORE/GROCERS - RANKINGS
bake - August 2017 - 29
bake - August 2017 - 30
bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
bake - August 2017 - 33
bake - August 2017 - 34
bake - August 2017 - 35
bake - August 2017 - 36
bake - August 2017 - 37
bake - August 2017 - 38
bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
bake - August 2017 - 52
bake - August 2017 - 53
bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
bake - August 2017 - 60
bake - August 2017 - 61
bake - August 2017 - 62
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bake - August 2017 - 76
bake - August 2017 - 77
bake - August 2017 - 78
bake - August 2017 - 79
bake - August 2017 - WHOLESALE BAKERIES - INDEX
bake - August 2017 - 81
bake - August 2017 - 82
bake - August 2017 - 83
bake - August 2017 - 84
bake - August 2017 - 85
bake - August 2017 - 86
bake - August 2017 - 87
bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
bake - August 2017 - 95
bake - August 2017 - 96
bake - August 2017 - 97
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bake - August 2017 - 186
bake - August 2017 - 187
bake - August 2017 - 188
bake - August 2017 - 189
bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
bake - August 2017 - 200
bake - August 2017 - 201
bake - August 2017 - 202
bake - August 2017 - 203
bake - August 2017 - 204
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bake - August 2017 - 233
bake - August 2017 - 234
bake - August 2017 - 235
bake - August 2017 - 236
bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
bake - August 2017 - 252
bake - August 2017 - 253
bake - August 2017 - 254
bake - August 2017 - 255
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bake - August 2017 - 258
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
bake - August 2017 - 277
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bake - August 2017 - 289
bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
bake - August 2017 - 310
bake - August 2017 - 311
bake - August 2017 - 312
bake - August 2017 - 313
bake - August 2017 - 314
bake - August 2017 - 315
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bake - August 2017 - 317
bake - August 2017 - 318
bake - August 2017 - 319
bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
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https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com