bake - August 2017 - 240

SUPPLIERS GUIDE
instructions

This index lists products and services, organized by segments, along with the page on which
they appear in the suppliers guide. Detailed supplier information is listed alphabetically
following each section. This suppliers guide is designed as a quick reference source for
operations and management executives in baking. Each supplier listing has been verified
for accuracy by the companies involved. The editors assume that information provided is an
INGREDIENTS
MAJOR ____________ 242
Fats
Flour
Gum
Oil
Shortening
Sweetener
Vital wheat gluten
Whole grains
MINOR ____________ 242
Baking powder/soda
Bran
Butter/margarine
Cheese
Corn products
Egg extenders/replacers
Eggs
Fiber
Germ
Glycerin
Leavening acids/bases
Malt
Milk ingredients
Polydextrose
Polyols
Potato ingredients
Prebiotics
Sours
Starch
Tapioca ingredients
Whey ingredients
Yeast
MICRO ____________ 245
Acids
Antimicrobials
Antioxidants
Bakers wash/shine
Bromate replacers
Bulking agents
Calcium chloride
Crumb softener/strengtheners
Dextrose
Dough conditioners/
strengtheners
Drying agents
Emulsifiers
Encapsulated ingredients
Enrichment
Enzyme
Fortification
Humectants
Improvers
Omega-3 fatty acids
Oxidizing agents

240 | REDBOOK | 2017

Probiotics
Propionates
Protein ingredients
Reducing agents
Release oils
Salt
Sorbates
Vinegar
CHARACTERIZING _____ 246
Bits/inclusions
Chocolate & coatings
Chocolate liquor
Cocoa products
Coconut milk
Color additives
Dried fruit
Essential oils
Fillings
Flax
Flavor enhancers/extenders
Flavors & extracts
Fondant
Fruit
Fruit juice & pastes
Jam/Jelly
Marshmallow
Nut butter
Nut paste
Nuts
Peels
Seasonings
Seeds
Spices
Vegetables - dehydrated
LABOR SAVERS _______ 249
Bases/concentrates
Batters
Breadings
Frozen dough
Mixes
Pellets - snacks
Thaw & sell
EQUIPMENT
STORE/HANDLE _______ 260
Air locks
Automatic batching systems
Bag-dump stations
Baskets
Batchers
Belting
Bins
Chocolate handling equipment
Cold storage
Conveyor equipment

accurate representation of the products and services provided by the company. Companies
not listed are invited to submit data for consideration in the 2018 edition. For additions,
corrections or changes to any listing, mail a copy of the listing to Directories Manager,
Redbook, Sosland Publishing Company, 4801 Main St., Suite 650, Kansas City, MO 64112;
or email directories@sosland.com.

Dollies
Feeders
Handling systems
Ingredient handling systems
Level indicators
Load cells
Manual bag dump systems
Palletizers
Pan extenders
Pan lids
Pan rings
Pans
Racks
Retrieval systems
Scales
Scoops
Screens
Separators
Shelving
Sifters
Silos
Tanks: storage
Troughs
Vibrators
MIX/BLEND/FERMENT __ 264
Agitators
Blenders
Bowls/bowl racks
Choppers/graters/shredders
Continuous metering systems
Dough troughs
Fermentation cabinets
Heat exchangers
Hoists
Humidifiers
Mixer attachments
Mixer covers
Mixers
Tanks: fermentation
Tanks: mixing
MAKE UP/DEPOSIT/FORM 266
Applicators: butter/oil
Applicators: seed
Breading equipment
Chocolate handling equipment
Coaters
Counting equipment
Crimpers
Cutters
Depositing/filling equipment
Depositors accessories
Die rollers
Divider-rounderproofer-moulder
Dough brakes

Dough chutes
Dough conveyors
Dough forming equipment
Dough hoppers
Dough kneaders
Dusting equipment
Enrobers
Extruders
Flour reclaim systems
Fondant machines
Kettles
Laminators
Make-up equipment
(all products)
Moulders
Pan shakers
Peel boards
Peels
Pumps
Rounders
Sheeter heads
Sheeters/moulders
Splitters
Stampers
Work tables
PROOF/BAKE ________ 270
Burners
Computer controls
Cookers
Depanners
Dump tables
Frames - Cake
Griddles
Oven attachments
Oven loaders/unloaders
Ovens
Pan coating
Pan greasers
Pan liners
Proofer/oven combinations
Proofer/retarder combinations
Proofers
Racks: proofer
Steam generators
Temperature profiling
Timers
Trays
FRY ______________ 272
Cutters: donut
Filters
Fryer cleaners
Fryer screens
Fryer/glazers
Fryers
Oil stabilizer
Sugaring equipment

COOL/SLICE _________ 272
Applicators: sorbate
Blades/hones
Coolers
Cooling tunnels
Pan coolers
Racks: cooling
Slicer blades
Slicer/bagger
Slicers
REFRIGERATE/FREEZE ___ 273
Compressors
Condensers
Doors: cooler/freezer
Freezers
Ice making equipment
Ice cream/soft serve making
equipment
Racks: roll-in
Refrigerators
Retarders
Water chillers
SHIP/DELIVER/TRANSPORT 274
Automated product handling
Baskets: delivery
Boxes/cartons
Cabinets: transport
Carts
Casters/wheels
Covers
Dollies
Hand trucks
Loaders/stackers
Order picking systems
Racks: delivery
Storage/retrieval systems
Transit thermometers
Trays/skids
SANITATION/MAINTENANCE 275
Ceiling tiles
CIP systems
Cleaners/sanitizers
Cleaning equipment/supplies
Doors
Dust collectors
Flooring
Lubricants
Lubricators
Pan-cleaning
Pumps
Sinks
Steam cleaners
Valves
Wall panels
bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017
