bake - August 2017 - 94

WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ

President; COO - Ron Jones
VP, sales - Joe Papiri
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Trucks: None
Stores: None
Lbs of flour used (weekly):
150,000 - 300,000
Products: Snacks
Co-packing: Yes

COLTON
*CSM Bakery Solutions
2111 W. Valley Blvd.
Colton, CA 92324
(909) 825-7343
www.csmbakerysolutions.com
*J & J Snack Foods Corp.
(California Churros)
751 Via Lata
Colton, CA 92324
(323) 581-0171
www.jjsnack.com
Plant mgr - Jorge Martinez
Products: Snacks

COMMERCE
*Albertsons Companies
(Von's)
3415 Boxford Ave.
Commerce, CA 90040
(323) 889-4240
www.albertsons.com
Mgr - Audrey St. Onge
Employees: 100 - 249
Products: Breading/croutons, Buns/
soft rolls, Donuts (cake/yeast),
English muffins, Sweet goods,
Variety bread, White pan bread
Co-packing: No
*Freund Baking Co.
2050 Tubeway
Commerce, CA 90040
(323) 724-3000
Production mgr - Brent Minardi
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Bulk: Flour, Sugar/syrup, Shortening
Rail siding: No
Products: Buns/soft rolls
Co-packing: Yes

CORONA
Food For Life Baking Co., Inc.
(Mailing address: P.O. Box 1434,
Corona, CA 91718-1434)
2991 Doherty St.
Corona, CA 92879
(951) 279-5090; (800) 797-5090
info@foodforlife.com
www.foodforlife.com
President; CFO; dir, purchasing -
R. James Torres
VP, production and engineering
- Charles O. Torres

94 | REDBOOK | 2017

Mgr, production, R&D -
Jay A. Torres
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: None
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Buns/soft rolls, Cereal,
English muffins, Flatbread/pita,
Pasta, Tortillas/tacos, Variety bread,
Waffles
Co-packing: No

DAVIS
The Upper Crust Baking Co.
4027 Montgomery Ave.
Davis, CA 95618
(530) 756-7102
info@uppercrustbaking.com
www.uppercrustbaking.com
Owner - Trudy Kalisky
Owner - Maurice Kalisky
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Hearth bread/rolls, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No

DINUBA
*Ruiz Food Products, Inc.
501 S. Alta Ave., P.O. Box 37
Dinuba, CA 93618-2100
(559) 591-5510; (800) 477-6474
contactus@ruizfoods.com
www.ruizfoods.com
Chairman - Kim Ruiz Beck
President; CEO - Rachel Cullen
VP, purchasing and logistics -
George Turner
Retail sales - Dave Norby
Foodservice sales - Kim Carroll
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $100 million +
Employees: 1,000 +
Trucks: None
Stores: None
Lbs of flour used (weekly):
500,000+
Products: Snacks, Tortillas/tacos
Co-packing: Yes

DUARTE
Federico's, Inc.
1860 E. Evergreen St.
Duarte, CA 91010
(626) 357-9866
info@federicos-bakery.com
www.federicos-bakery.com
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Co-packing: Yes

EL SEGUNDO
Quest Nutrition
2221 Park Place
El Segundo, CA 90245
(888) 212-0601
support@questnutrition.com
www.questnutrition.com
Owner - Mike Osborne
Engineer - Mark McPeak
Products: Bars (cereal/fiber/granola/
protein/specialty), Pasta, Snacks

EMERYVILLE
Premier Protein, Inc.
5905 Christie Ave.
Emeryville, CA 94608
(888) 972-6879
info@premiernutrition.com
www.premierprotein.com
Dir, operations - Madhu Prasad
Products: Bars (cereal/fiber/granola/
protein/specialty)

ESCONDIDO
*Bimbo Bakeries USA
(Grupo Bimbo)
2069 Aldergrove Ave.
Escondido, CA 92029
(760) 737-7780
www.bimbobakeriesusa.com
Plant mgr - Jodi Hitchcock
This location is: Plant only
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 100 - 199
Stores: 6 - 25
Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls, Variety
bread, White pan bread

EXETER
Svenhard Swedish Bakery, Inc.
701 Industrial Dr.
Exeter, CA 93221
(559) 592-2270; (800) 333-7836
ccare@svenhards.com
www.svenhards.com
President -
Michelle Svenhard Barnett
COO - David C. Kunkel
This location is: HQ/plant
Type: Wholesale
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 100 - 199
Stores: None
Lbs of flour used (weekly):
150,000 - 300,000
Rail siding: Yes
Products: Danish, Sweet goods
Co-packing: Yes

FAIRFIELD
*Just Desserts, Inc.
5000 Fulton Dr.
Fairfield, CA 94534
(415) 780-6860
info@justdesserts.com
www.justdesserts.com
Products: Brownies, Cake (sheet/
layer), Muffins, Sweet goods

FRESNO
Athens Baking Co., LLC
7080 N. Whitney Ave., Suite 103
Fresno, CA 93720
(559) 324-8535; (800) 775-2867
sales@athensbaking.com
www.athensbaking.com
Owner - Dave Smart
This location is: HQ/plant
Type: Wholesale
Trucks: 6 - 24
Stores: None
Products: Buns/soft rolls
Co-packing: No
Basque French Bakery
2625 Inyo St.
Fresno, CA 93721
(559) 268-7088
Owner; President - Alvin Lewis
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Products: Hearth bread/rolls
Co-packing: Yes
Brownie Baker, Inc.
4870 W. Jacquelyn Ave.
Fresno, CA 93722
(559) 277-7070; (800) 598-6501
thebrownieb@gmail.com
www.browniebaker.com
President - Jeff Marchant
CEO - Dennis Perkins
Dir, operations - Mike Collins

This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: None
Products: Brownies, Cake (sheet/
layer), Cookies, Danish, Muffins,
Snack cakes
Co-packing: Yes
Hye Quality Bakery, Inc.
2222 Santa Clara St.
Fresno, CA 93721
(559) 445-1511; (877) 445-1778
info@hyequalitybakery.com
www.hyequalitybakery.com
President - Sammy Ganimian
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Crackers, Variety bread
Co-packing: No
*Kraft Heinz Co.
4343 E. Florence Ave.
Fresno, CA 93725
(559) 237-9206
www.kraftheinzco.com
Products: Snacks
La Tapatia Tortilleria, Inc.
104 E. Belmont Ave.
Fresno, CA 93701
(559) 441-1030
helen@latapatiaca.com
www.tortillas4u.com
Owner; President -
Helen Chavez-Hansen
Sr VP, international sales -
John Hansen
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Tortillas/tacos
Co-packing: Yes
*Mission Foods Corp.
(Gruma USA)
2849 Edgar Ave.
Fresno, CA 93706
(559) 498-7820; (800) 788-6789
info@missionfoods.com
www.missionfoods.com
Plant mgr - Felix B. Gomez
Type: Bakery food manufacturer
Trucks: None
Products: Tortillas/tacos
Co-packing: No


http://www.federicos-bakery.com http://www.svenhards.com http://www.hyequalitybakery.com http://www.csmbakerysolutions.com http://www.jjsnack.com http://www.uppercrustbaking.com http://www.justdesserts.com http://www.questnutrition.com http://www.kraftheinzco.com http://www.albertsons.com http://www.athensbaking.com http://www.tortillas4u.com http://www.premierprotein.com http://www.ruizfoods.com http://www.bimbobakeriesusa.com http://www.missionfoods.com http://www.foodforlife.com http://www.browniebaker.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - FC - 1
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bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 86
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bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - 312
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bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com