bake - September 2017 - 35

Popular flavors at Delightful Pastries for the weeks

sweet-dough bread filled with golden raisins).

leading up to Halloween include bars and pies that

Innovation is a constant challenge, owner Michael

are filled with pumpkin and cranberries. "We do our

Weber says, "since we're a 99% scratch bakery, we

Cranberry Fudge Pie, Brandied Pumpkin Pie, Pumpkin

still need the hands-on labor to get things done."

Cheesecake Cayenne Brownie and our Cranberry

Tortes, in particular, are a specialty item that retail

Orange Bars."

bakeries can truly showcase one-of-a-kind creations.

As the Chicago bakery heads into Thanksgiving, pies

Being retail means they also experience large swings

and their famous Death By Chocolate Torte are top

in business due to the holidays. "There may be times

sellers. For Christmas, she makes a wildly popular

during the year when it seems we have too many

Poppyseed Walnut Vodka Torte.

bakers, but the holiday season hits and we could use
even more," Weber says. "Then vacations start and

Since 1930, Weber's Bakery has earned a reputa-

someone is gone for X number of weeks. That's the

tion as a high-quality, full-service bakery that offers

balancing act we try to manage day to day."

everything from donuts to wedding cakes to loyal
customers in its home town of Chicago.

The bottom line, in Weber's opinion, is that a retail
bakery is a very specific business with hands-on

This retail shop specializes in signature banana split

production and personal customer service in the front

tortes, whipped cream cakes, cake donuts, butter-

end. "We're not fast food, never will be," he adds, "so I

milk poundcake and hard-to-find products like

don't see robots waiting on customers anytime soon.

Kolacky (fruit-filled pastry) and Hoska (a braided

Of course, I could be totally wrong!"

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Visit the NEW www.vanleerchocolate.com for more information!
bakemag.com | SEP 2017 > 35


http://www.vanleerchocolate.com

bake - September 2017

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bake - September 2017 - PAN - 1
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bake - September 2017 - PAN - 51
bake - September 2017 - PAN - 52
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