bake - November 2017 - 25

LIFE bake shop
Adds Etemadi: "Where do we go for something better? That's

argue, we know what's best for the business. We keep

the question we want to answer for our customers."

growing and now we have about 20 people on staff.
We're trying to build our 20-year dream."

Since opening their ﬁrst retail storefront in November
2016, Cake Life has emerged as one of the most notable

As such, they bought the space where their

cake shops in Philadelphia, attracting the attention of

1,500-square-foot retail store is located on a quaint

superstars like Beyoncé, who ordered a $3,500 geode-

street in Fishtown, surrounded by boutique shops and

design cake from Cake Life for her 36th birthday this year.

gourmet food operations.

The two owners have been best friends for 15 years ("I call

They installed new water, electric and gas lines and

Nima my work husband," Fischer says with a smile), and

invested in bakery equipment, including a customized

they balance out each other's strengths like a great mix.

sliding door cooler.

Etemadi has a keen talent for creating mouthwatering

They freeze cookie dough and fruit compotes, but

pastries (the bakery sells kouign-amann, croissants,

never cakes. Etemadi says you can taste the difference

scones and others in addition to cakes).

between those bakeries that freeze cakes and those that
don't, and he wants to always strive for the top. "People

Fischer has a ﬂair for cakes and a strong business sense.

want to know where they can get a great cake," he says.

"I'm a collaborator in general," she says. "Even when we

"That's our dream."

Contact your
SCT Sales Rep
or Packaging
Distributor to
order yours
TODAY!

SOUTHERN CHAMPION TRAY HAS THE PERFECT
PRINTED PACKAGE FOR EVERY OCCASION

We thank our customers
for letting us serve you
for 90 years.

1927 * 2017

Visit SCTray.com
,iµÕiÃÌ>V>Ì>}ÀÃ>«iÃÕÃ}ÌiiÃÃ>}iº	>i»

/Àii\£nää{ÈnÓÓÓÓ

ÌiÃÀiVÞV>LiÌiÌi`>Ài>ÃÜiÀiv>VÌiÃiÝÃÌ°

bakemag.com | NOV 2017 > 25

http://www.SCTray.com https://www.facebook.com/sctpackaging/ https://twitter.com/sctpackaging https://www.youtube.com/watch?v=qyiiC-6QThM https://www.instagram.com/sctpackaging/

bake - November 2017

Table of Contents for the Digital Edition of bake - November 2017

bake - November 2017
Editor's Note - twentyfive 2017
Contents
Profile Introduction - 2017 twenty-five
Bread Profiles - The Future of Bread
Publican Quality Bread
Arcade Bakery
MANRESA BREAD
Columbia City Bakery
1900 Barker
Cake Profiles - Taking the Cake
Carlo's Bakery
Ron Ben-Israel WEDDING CAKES
CAKE LIFE Bake Shop
CREATIVE CAKES
GIGI’S Cupcakes
Donut Profiles - The Donut Revolution
Technical Corner - Mastering Yeast Raised Donut Mix
Duck Donuts
CAKENOMICS
Feature - The high stakes of birthday cakes
TIME SAVING TIPS
SUPPLY SIDE ECONOMICS
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
VOODOO Doughnut
Dough
CALIFORNIA DONUTS
HURTS DONUTS
Hispanic Profiles - The Rapid Rise of Hispanic Bakeries
PORTO'S BAKERY & CAFÉ
Pasteleria Azteca
EL PUEBLO BAKERY
EL BOLILLO BAKERY
Pastry Profiles - MELAO BAKERY
The Power of Patisseries
Hoosier Mama Pie Company
Bisous Bisous Patisserie
BOUCHON BAKERY
Sister Pie
Piccione Pastry
Product Showcase
Classifieds
Ad Index
bake - November 2017 - bake - November 2017
bake - November 2017 - 2
bake - November 2017 - Editor's Note - twentyfive 2017
bake - November 2017 - 4
bake - November 2017 - 5
bake - November 2017 - Contents
bake - November 2017 - 7
bake - November 2017 - Profile Introduction - 2017 twenty-five
bake - November 2017 - 9
bake - November 2017 - Bread Profiles - The Future of Bread
bake - November 2017 - 11
bake - November 2017 - Publican Quality Bread
bake - November 2017 - 13
bake - November 2017 - 14
bake - November 2017 - Arcade Bakery
bake - November 2017 - 16
bake - November 2017 - 17
bake - November 2017 - MANRESA BREAD
bake - November 2017 - 1900 Barker
bake - November 2017 - Cake Profiles - Taking the Cake
bake - November 2017 - 21
bake - November 2017 - Carlo's Bakery
bake - November 2017 - Ron Ben-Israel WEDDING CAKES
bake - November 2017 - CAKE LIFE Bake Shop
bake - November 2017 - 25
bake - November 2017 - CREATIVE CAKES
bake - November 2017 - GIGI’S Cupcakes
bake - November 2017 - Donut Profiles - The Donut Revolution
bake - November 2017 - Technical Corner - Mastering Yeast Raised Donut Mix
bake - November 2017 - Duck Donuts
bake - November 2017 - CAKENOMICS
bake - November 2017 - cake - 2
bake - November 2017 - Feature - The high stakes of birthday cakes
bake - November 2017 - cake - 4
bake - November 2017 - cake - 5
bake - November 2017 - TIME SAVING TIPS
bake - November 2017 - cake - 7
bake - November 2017 - SUPPLY SIDE ECONOMICS
bake - November 2017 - cake - 9
bake - November 2017 - cake - 10
bake - November 2017 - cake - 11
bake - November 2017 - WINNING PROMOTIONS
bake - November 2017 - cake - 13
bake - November 2017 - INNOVATIVE PRODUCTS
bake - November 2017 - cake - 15
bake - November 2017 - cake - 16
bake - November 2017 - VOODOO Doughnut
bake - November 2017 - Dough
bake - November 2017 - 33
bake - November 2017 - HURTS DONUTS
bake - November 2017 - 35
bake - November 2017 - Hispanic Profiles - The Rapid Rise of Hispanic Bakeries
bake - November 2017 - 37
bake - November 2017 - PORTO'S BAKERY & CAFÉ
bake - November 2017 - 39
bake - November 2017 - Pasteleria Azteca
bake - November 2017 - 41
bake - November 2017 - EL PUEBLO BAKERY
bake - November 2017 - 43
bake - November 2017 - EL BOLILLO BAKERY
bake - November 2017 - Pastry Profiles - MELAO BAKERY
bake - November 2017 - The Power of Patisseries
bake - November 2017 - 47
bake - November 2017 - Hoosier Mama Pie Company
bake - November 2017 - 49
bake - November 2017 - Bisous Bisous Patisserie
bake - November 2017 - BOUCHON BAKERY
bake - November 2017 - Sister Pie
bake - November 2017 - Piccione Pastry
bake - November 2017 - Product Showcase
bake - November 2017 - 55
bake - November 2017 - Classifieds
bake - November 2017 - 57
bake - November 2017 - Ad Index
bake - November 2017 - 59
bake - November 2017 - 60
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