bake - November 2017 - 34

CALIFORNIA

Donuts
Along with Instagram and Snapchat, California

Decades ago, donuts represented a low-cost business

Donuts utilizes social media sites like Facebook to

startup for many Cambodians in Southern California.

generate excitement about its brand and monitor
customer demand and activity. One new Facebook

Fast forward to 2017, and donuts are no longer

feature that helps accomplish this mission is called

synonymous with the word bargain. Many shops sell

Popular Hours, which shows when the bakery is

gourmet donuts that are as colorful as they are costly.

busiest. For example, Popular Hours reveals that

There are numerous shops in America selling gourmet

walk-in traffic at California Donuts in Los Angeles

donuts every day for $3 to $4 apiece.

peaks between 10 p.m. and 11 p.m. every Friday night.
$2.50 or $3. The specialty menu includes their signa-

opened 35 years ago as a tiny donut shop but cata-

ture Panda donut made with Oreo pieces, Blueberry

pulted into fame based on its eye-catching, photo-

Toast Crunch, Strawberry and Nuts, Samoa, and

worthy creations. "We have now become a late night

Lucky Charms. To say that Kuoch and her creative

dessert spot in Los Angeles. Our product is unique.

social media team are savvy is a massive understate-

We are inventors, not followers." It's notable to

ment. California Donuts boasts a whopping 463,000

point out that her parents fled Cambodia during the

followers on Instagram. They are equally active on

Vietnam War and came to Los Angeles as refugees.

Snapchat.

Their concept is a 24-hour bakery that special-

at one store in Tulsa. This about sums up the

izes in handmade donuts topped with quirky

phenomenal success of Hurts Donut, a once

ingredients. Popular orders include a Hurts

tiny donut shop that's grown to 15 stores and

Dozen, with toppings ranging from crunchy

$23 million in annual sales in just four years.

breakfast cereal to Nutella swirled into the

Hurts Donut

One million dollars of donut sales in 88 days

CALIFORNIA DONUTS

Specialty donuts at California Donuts sell for $2,

Danette Kuoch, manager of California Donuts, which

shape of a popular emoji.

"I had $7.36 in my bank account the day
we opened our first store," says Tim Clegg,

"Initially, it was anything that didn't belong on

who founded Hurts Donut with his wife Kas

a donut," Clegg says of their donut toppings.

(the donut connoisseur of the family) in

"We'd try different candies or cereals. If

Springfield, Missouri, in November 2013. "Now,

people gravitated toward it, we followed the

every day is a pinch-me moment."

demand. Now it is much more of a science

It's almost surreal for him to think back

and we use our original store as a test market.
That's our creative lab."

four years when they unveiled their first
1,490-square-foot, 24-hour location with

Roughly 70 percent of their donut sales are

absolutely no donut experience. They opened

cake donuts, while yeast-raised account

the Springfield store at 5 on a Monday

for the remainder. In all, they sell about 77

morning with no clue what to expect.

varieties of donuts. There are two company

"We had $2,000 in sales the first day," Clegg

stores. Scott Bussard, chief financial officer,

recalls. "Then every day it was 10 percent

handles many of the lease negotiations.

higher, then another 10% higher. We realized
right away that we were understaffed and our
kitchen was too small."

34 < NOV 2017 | bakemag.com

"It's a lot easier conversation now," Clegg
says. "We have brand recognition."

HURTS DONUT

stores, both in Springfield, and 13 franchise


http://www.bakemag.com

bake - November 2017

Table of Contents for the Digital Edition of bake - November 2017

bake - November 2017
Editor's Note - twentyfive 2017
Contents
Profile Introduction - 2017 twenty-five
Bread Profiles - The Future of Bread
Publican Quality Bread
Arcade Bakery
MANRESA BREAD
Columbia City Bakery
1900 Barker
Cake Profiles - Taking the Cake
Carlo's Bakery
Ron Ben-Israel WEDDING CAKES
CAKE LIFE Bake Shop
CREATIVE CAKES
GIGI’S Cupcakes
Donut Profiles - The Donut Revolution
Technical Corner - Mastering Yeast Raised Donut Mix
Duck Donuts
CAKENOMICS
Feature - The high stakes of birthday cakes
TIME SAVING TIPS
SUPPLY SIDE ECONOMICS
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
VOODOO Doughnut
Dough
CALIFORNIA DONUTS
HURTS DONUTS
Hispanic Profiles - The Rapid Rise of Hispanic Bakeries
PORTO'S BAKERY & CAFÉ
Pasteleria Azteca
EL PUEBLO BAKERY
EL BOLILLO BAKERY
Pastry Profiles - MELAO BAKERY
The Power of Patisseries
Hoosier Mama Pie Company
Bisous Bisous Patisserie
BOUCHON BAKERY
Sister Pie
Piccione Pastry
Product Showcase
Classifieds
Ad Index
bake - November 2017 - bake - November 2017
bake - November 2017 - 2
bake - November 2017 - Editor's Note - twentyfive 2017
bake - November 2017 - 4
bake - November 2017 - 5
bake - November 2017 - Contents
bake - November 2017 - 7
bake - November 2017 - Profile Introduction - 2017 twenty-five
bake - November 2017 - 9
bake - November 2017 - Bread Profiles - The Future of Bread
bake - November 2017 - 11
bake - November 2017 - Publican Quality Bread
bake - November 2017 - 13
bake - November 2017 - 14
bake - November 2017 - Arcade Bakery
bake - November 2017 - 16
bake - November 2017 - 17
bake - November 2017 - MANRESA BREAD
bake - November 2017 - 1900 Barker
bake - November 2017 - Cake Profiles - Taking the Cake
bake - November 2017 - 21
bake - November 2017 - Carlo's Bakery
bake - November 2017 - Ron Ben-Israel WEDDING CAKES
bake - November 2017 - CAKE LIFE Bake Shop
bake - November 2017 - 25
bake - November 2017 - CREATIVE CAKES
bake - November 2017 - GIGI’S Cupcakes
bake - November 2017 - Donut Profiles - The Donut Revolution
bake - November 2017 - Technical Corner - Mastering Yeast Raised Donut Mix
bake - November 2017 - Duck Donuts
bake - November 2017 - CAKENOMICS
bake - November 2017 - cake - 2
bake - November 2017 - Feature - The high stakes of birthday cakes
bake - November 2017 - cake - 4
bake - November 2017 - cake - 5
bake - November 2017 - TIME SAVING TIPS
bake - November 2017 - cake - 7
bake - November 2017 - SUPPLY SIDE ECONOMICS
bake - November 2017 - cake - 9
bake - November 2017 - cake - 10
bake - November 2017 - cake - 11
bake - November 2017 - WINNING PROMOTIONS
bake - November 2017 - cake - 13
bake - November 2017 - INNOVATIVE PRODUCTS
bake - November 2017 - cake - 15
bake - November 2017 - cake - 16
bake - November 2017 - VOODOO Doughnut
bake - November 2017 - Dough
bake - November 2017 - 33
bake - November 2017 - HURTS DONUTS
bake - November 2017 - 35
bake - November 2017 - Hispanic Profiles - The Rapid Rise of Hispanic Bakeries
bake - November 2017 - 37
bake - November 2017 - PORTO'S BAKERY & CAFÉ
bake - November 2017 - 39
bake - November 2017 - Pasteleria Azteca
bake - November 2017 - 41
bake - November 2017 - EL PUEBLO BAKERY
bake - November 2017 - 43
bake - November 2017 - EL BOLILLO BAKERY
bake - November 2017 - Pastry Profiles - MELAO BAKERY
bake - November 2017 - The Power of Patisseries
bake - November 2017 - 47
bake - November 2017 - Hoosier Mama Pie Company
bake - November 2017 - 49
bake - November 2017 - Bisous Bisous Patisserie
bake - November 2017 - BOUCHON BAKERY
bake - November 2017 - Sister Pie
bake - November 2017 - Piccione Pastry
bake - November 2017 - Product Showcase
bake - November 2017 - 55
bake - November 2017 - Classifieds
bake - November 2017 - 57
bake - November 2017 - Ad Index
bake - November 2017 - 59
bake - November 2017 - 60
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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