bake - December 2017 - PAN - 4

INTRODUCTORY LETTER

Exceptional Customer Service

English
version starts on page

Creating a foundation of trust with your customers starts with providing exceptional customer
service. In these days, bakery shoppers have many choices, and you can never afford to take even
one person for granted. That is why it is so important for your bakery to continually examine ways
to enhance the customer experience inside your store.

34

Valuable steps toward achieving this goal can be as simple as offering daily samples of your
signature fresh cakes or sweet breads. Adding new products like ham-and-cheese stuffed bolillos
can address the convenience that more customers are seeking today..
And perhaps most of all, investment in the presentation of your delicious breads, cakes and
pastries is vital. Having attractive, clean and well-lit display cases can do wonders for making a
statement that your bakery products are the very best. In this issue, we cover the important topics
of customer service and provide you with useful ideas for your bakery.
BakeMark is committed to innovation and your continued success. We encourage you to
contact your local BakeMark Sales Representative and visit www.yourbakemark.com to learn more
about everything BakeMark has to offer.
Very Best Regards,
Your BakeMark Team

CONTENTS
34 BREAD & BAKING
36 CAKES & DECORATING

To download this issue of
Panadería Magazine or to see
other previous issues, please
visit www.yourbakemark.com.

38 EXCEPTIONAL CUSTOMER
SERVICE
40 BAKERY PROFILES
50 FEATURED RECIPES
51 FEATURED PRODUCTS

4

DECEMBER 17

|

PANADERIA


http://www.yourbakemark.com http://www.yourbakemark.com

bake - December 2017

Table of Contents for the Digital Edition of bake - December 2017

bake - December 2017
Editor's Note - The Branding Issue: Sustainability
Contents
Management - Be a Great Boss
New Product Success Stories - Cookie Donut
Technical Corner - Baking with Almond Flour
Practical Marketing - SoCal Surprises
Equipment Innovations - Accuracy Matters
The Sustainable Bakery
Nutritious & Delicious
Why cake donuts are flourishing
Cakes - Color on Cake
Sweet Goods - Ethnic Flavors
Breads - For Love of Bread
Pastries - The Savory Side of Pie
Foodservice - Same-day delivery
Beverages - The Coffee Space is Hot
Product Showcase
Classifieds
Ad Index
Formulation of the Month - Mini Madeleines
BakeMark's Panaderia - December 2017
INTRODUCCIÓN - Servicio al Cliente Excepcional
INTRODUCTORY LETTER - Exceptional Customer Service
PAN Y HORNEO - Panes de Temporada
PASTELES Y DECORACIONES - Inspirando los Diseños de Pastel
Servicio al Cliente Excepcional
PERFILES - La Despensa Latina Carnicería
Anastasia’s Desserts
Pasteles Cisne Cakes & Pastries
Panadería El Paisa
Panadería Contreras
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREADS AND BAKING - Seasonal Breads
CAKES AND DECORATING - Inspiring Cake Designs
Exceptional Customer Service
PROFILES - La Despensa Latina Carnicería
Anastasia’s Desserts
Pasteles Cisne Cakes & Pastries
Panadería El Paisa
Panadería Contreras
FEATURED RECIPES
FEATURED PRODUCTS
bake - December 2017 - bake - December 2017
bake - December 2017 - bake - December 2017
bake - December 2017 - 2
bake - December 2017 - Editor's Note - The Branding Issue: Sustainability
bake - December 2017 - 4
bake - December 2017 - Contents
bake - December 2017 - Management - Be a Great Boss
bake - December 2017 - 7
bake - December 2017 - New Product Success Stories - Cookie Donut
bake - December 2017 - 9
bake - December 2017 - Technical Corner - Baking with Almond Flour
bake - December 2017 - 11
bake - December 2017 - Practical Marketing - SoCal Surprises
bake - December 2017 - 13
bake - December 2017 - Equipment Innovations - Accuracy Matters
bake - December 2017 - 15
bake - December 2017 - The Sustainable Bakery
bake - December 2017 - 17
bake - December 2017 - 18
bake - December 2017 - 19
bake - December 2017 - 20
bake - December 2017 - 21
bake - December 2017 - 22
bake - December 2017 - 23
bake - December 2017 - Nutritious & Delicious
bake - December 2017 - 25
bake - December 2017 - 26
bake - December 2017 - 27
bake - December 2017 - Why cake donuts are flourishing
bake - December 2017 - 29
bake - December 2017 - 30
bake - December 2017 - 31
bake - December 2017 - 32
bake - December 2017 - 33
bake - December 2017 - Cakes - Color on Cake
bake - December 2017 - 35
bake - December 2017 - Sweet Goods - Ethnic Flavors
bake - December 2017 - 37
bake - December 2017 - Breads - For Love of Bread
bake - December 2017 - 39
bake - December 2017 - Pastries - The Savory Side of Pie
bake - December 2017 - 41
bake - December 2017 - Foodservice - Same-day delivery
bake - December 2017 - 43
bake - December 2017 - Beverages - The Coffee Space is Hot
bake - December 2017 - Product Showcase
bake - December 2017 - 46
bake - December 2017 - Classifieds
bake - December 2017 - 48
bake - December 2017 - Ad Index
bake - December 2017 - Formulation of the Month - Mini Madeleines
bake - December 2017 - 51
bake - December 2017 - 52
bake - December 2017 - 53
bake - December 2017 - 54
bake - December 2017 - BakeMark's Panaderia - December 2017
bake - December 2017 - PAN - 2
bake - December 2017 - INTRODUCCIÓN - Servicio al Cliente Excepcional
bake - December 2017 - INTRODUCTORY LETTER - Exceptional Customer Service
bake - December 2017 - PAN - 5
bake - December 2017 - PAN Y HORNEO - Panes de Temporada
bake - December 2017 - PAN - 7
bake - December 2017 - PAN - 8
bake - December 2017 - PAN - 9
bake - December 2017 - PASTELES Y DECORACIONES - Inspirando los Diseños de Pastel
bake - December 2017 - PAN - 11
bake - December 2017 - PAN - 12
bake - December 2017 - PAN - 13
bake - December 2017 - Servicio al Cliente Excepcional
bake - December 2017 - PAN - 15
bake - December 2017 - PAN - 16
bake - December 2017 - PAN - 17
bake - December 2017 - PERFILES - La Despensa Latina Carnicería
bake - December 2017 - PAN - 19
bake - December 2017 - PAN - 20
bake - December 2017 - Anastasia’s Desserts
bake - December 2017 - PAN - 22
bake - December 2017 - PAN - 23
bake - December 2017 - Pasteles Cisne Cakes & Pastries
bake - December 2017 - PAN - 25
bake - December 2017 - Panadería El Paisa
bake - December 2017 - PAN - 27
bake - December 2017 - PAN - 28
bake - December 2017 - PAN - 29
bake - December 2017 - Panadería Contreras
bake - December 2017 - PAN - 31
bake - December 2017 - RECETAS DESTACADAS
bake - December 2017 - PRODUCTOS DESTACADOS
bake - December 2017 - BREADS AND BAKING - Seasonal Breads
bake - December 2017 - PAN - 35
bake - December 2017 - CAKES AND DECORATING - Inspiring Cake Designs
bake - December 2017 - PAN - 37
bake - December 2017 - Exceptional Customer Service
bake - December 2017 - PAN - 39
bake - December 2017 - PROFILES - La Despensa Latina Carnicería
bake - December 2017 - PAN - 41
bake - December 2017 - Anastasia’s Desserts
bake - December 2017 - PAN - 43
bake - December 2017 - Pasteles Cisne Cakes & Pastries
bake - December 2017 - PAN - 45
bake - December 2017 - Panadería El Paisa
bake - December 2017 - PAN - 47
bake - December 2017 - Panadería Contreras
bake - December 2017 - PAN - 49
bake - December 2017 - FEATURED RECIPES
bake - December 2017 - FEATURED PRODUCTS
bake - December 2017 - PAN - 52
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