bake - January 2018 - 19

"The local grain
movement is
requiring bakers
to be more skilled,
and consumers
are going to
respond to that."

We've
got a new
wholesome
outlook on
fillings...

Jeffrey Hamelman

opening of Messenger Cafe, the groundbreaking $4.2 million
collaboration between Messenger Coffee and Ibis Bakery.
Within the 16,000-square-foot space, there is a cafe, wholesale coffee roasting facility, cupping lab, office, grain mill,
sourdough bread and pastry bakery, lunch spot, and rooftop
deck with ﬁreplace.
In addition to the stone mill, the bakery features top-of-the-line
TMB Baking bakery equipment (deck oven with up to 200-loaf
capacity, retarder-proofer and mixers). The second-ﬂoor
roastery enables consumers to enjoy an interactive experience
by viewing coffee roasting and quality control lab in action.
"Consumers demand transparency now, and Farm Direct for
us is the standard by which we run our coffee operations,"
says Isaac Hodges, director of business development for
Messenger Coffee. "This retail store completes the message
of our brand."
The new building features an open ﬂoor plan between all
different zones of the space, so that customers can see
bakers and roasters at work. The ﬁrst ﬂoor houses the bakery
and cafe, as well as the ﬂour mill, one of the few in-house
mills in the country. On the second ﬂoor, visitors can watch
Messenger's coffee roasters, participate in coffee tastings
with the team, and enjoy a deeper experience of coffee
at the slow bar. On the third ﬂoor is a reading room/quiet
space, and the outdoor rooftop deck includes a ﬁreplace.

Call or email
for more
information.

The entire space can seat 300.
"We're working on being open later (the retail store currently
closes at 3 p.m. daily) and having dinner service or events,"
says Matsch, pointing out future menus will include pizza
and pasta. "Pasta is my favorite thing to make and cook, but
not right now. We have been signiﬁcantly busier than we

2200 Lunt Avenue
Elk Grove Village, IL 60007
www.lawrencefoods.com
bakemag.com
| JAN 2018 > 19

http://www.lawrencefoods.com

bake - January 2018

Table of Contents for the Digital Edition of bake - January 2018

bake - January 2018
Editor's Note - THE FLAVOR ISSUE: bread with every meal
Contents
Management - Writing A Business Plan
New Product Success Stories - Chocolate Babka
Technical Corner - The Science of Sourdough
Practical Marketing - How to Share Your Story
Equipment Innovations - Oven Skills
Fresh milled, fresh roasted
HISTORICAL SIGNIFICANCE
The future of flavors
Passion to persevere
Chocolate and Decorating - Valentine’s Connections
Cakes - Fast Consumer Insights
Sweet Goods - Inspired by Honey
Breads - flatbreads on the Rise
Pastries - Unique PASTRIES
Foodservice - New Product Awards
Beverages - Organic Tea
Product Showcase
Classifieds
Ad Index
Formulation of the Month - formulation of the month pizza dough
bake - January 2018 - bake - January 2018
bake - January 2018 - bake - January 2018
bake - January 2018 - 2
bake - January 2018 - Editor's Note - THE FLAVOR ISSUE: bread with every meal
bake - January 2018 - 4
bake - January 2018 - Contents
bake - January 2018 - Management - Writing A Business Plan
bake - January 2018 - 7
bake - January 2018 - New Product Success Stories - Chocolate Babka
bake - January 2018 - 9
bake - January 2018 - Technical Corner - The Science of Sourdough
bake - January 2018 - 11
bake - January 2018 - Practical Marketing - How to Share Your Story
bake - January 2018 - 13
bake - January 2018 - Equipment Innovations - Oven Skills
bake - January 2018 - 15
bake - January 2018 - Fresh milled, fresh roasted
bake - January 2018 - 17
bake - January 2018 - 18
bake - January 2018 - 19
bake - January 2018 - HISTORICAL SIGNIFICANCE
bake - January 2018 - 21
bake - January 2018 - 22
bake - January 2018 - 23
bake - January 2018 - The future of flavors
bake - January 2018 - 25
bake - January 2018 - 26
bake - January 2018 - 27
bake - January 2018 - Passion to persevere
bake - January 2018 - 29
bake - January 2018 - 30
bake - January 2018 - 31
bake - January 2018 - Chocolate and Decorating - Valentine’s Connections
bake - January 2018 - 33
bake - January 2018 - Cakes - Fast Consumer Insights
bake - January 2018 - 35
bake - January 2018 - Sweet Goods - Inspired by Honey
bake - January 2018 - 37
bake - January 2018 - Breads - flatbreads on the Rise
bake - January 2018 - 39
bake - January 2018 - Pastries - Unique PASTRIES
bake - January 2018 - 41
bake - January 2018 - Foodservice - New Product Awards
bake - January 2018 - 43
bake - January 2018 - Beverages - Organic Tea
bake - January 2018 - Product Showcase
bake - January 2018 - 46
bake - January 2018 - Classifieds
bake - January 2018 - 48
bake - January 2018 - Ad Index
bake - January 2018 - Formulation of the Month - formulation of the month pizza dough
bake - January 2018 - 51
bake - January 2018 - 52
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