bake - February 2018 - 34

chocolate & decorating

Sweetie Pie Collection
Norman Love has built his career on the premise that

Those efforts are easily apparent in such products as the

consumers are looking for chocolates and sweets that not

company's latest confections, the Sweetie Pie Collection. These

only taste great but also stand out from the norm. Founding

heart-shaped Valentine's Day gift boxes feature "sweetie pies,"

Norman Love Confections in 2001, he set out to create the

chocolates based on beloved pie flavors: Apple Pie, Banana

best ultra-premium chocolates in the nation. His quality work

Cream, Cherry, Coconut Cream, French Silk, Grasshopper,

has been reflected in praise from a variety of sources such as

Lemon Meringue, Peanut Butter, Pecan and Pumpkin. Each

Forbes, Huffington Post, USA Today and many more.

of these flavors was carefully crafted to embody the pie from
which they're based.

The man who was recently named as the inaugural inductee of
Dessert Professional magazine's Chocolatier Hall of Fame has

"Every year, our team collaborates to come up with themes for

a lengthy dessert-making career that included stops in France

each season. For Valentine's Day, we created flavor profiles that

to learn from top pastry makers, as well as at The Ritz-Carlton,

match recognizable American pies and then converted them

where he served as corporate executive pastry chef.

into confections. We want to create flavors that bring you back
to your childhood or to recognizable comfort foods," Love says.

around the world opening hotels, Love chose to pursue a new

Norman Love Confections' 2018 Valentine's Day Collection

venture. He started making chocolates out of an office and

is available January 29 through February 14 online and at its

selling to some friends in his area. He quickly gained fame for

chocolate salons in Florida. They come in 10-pieces for $27,

them, and the business blossomed from there.

24-pieces for $55 and 50-pieces for $105.

Today, Norman Love Confections has two factories, four retail

The company also produces and ships naked cakes. Naked

stores and massive e-commerce business. The company produces

Love Cakes was launched a little over a year ago, perfecting

over 6 million pieces of chocolate annually, and a significant

the bakery trend that has taken off in recent years. They come

portion of that happens during the Valentine's Day season.

in six flavors including Carrot Cake, Chocolate Peanut Butter,
Coconut, Lemon Raspberry, Ultimate Chocolate and Vanilla

"You have to be careful in life what you wish for, sometimes

Confetti. They put the traditional layer cake's inner beauty on

those wishes come true," Love jokes about the hard work that

display and give customers the flavors that they enjoy, through

goes into running such a busy company.

perfection and not reinvention.

34 < FEB 2018 | bakemag.com

NORMAN LOVE CONFECTIONS

After spending many years with Ritz-Carlton and traveling


http://www.bakemag.com

bake - February 2018

Table of Contents for the Digital Edition of bake - February 2018

bake - February 2018
Editor's Note - THE CONSUMER ISSUE: major gains for grains
Contents
Management - Class in Session
New Product Success Stories - THE EVERYTHING CROISSANT
Technical Corner - Endless Varieties of BREADS
Practical Marketing - Waking Up BREAKFAST
Equipment Innovations - Tax Overhaul Opens Doors
Whole grains
The Vermont connection
CAKENOMICS
Planning innovation key for spring success
TIME SAVING TIPS
SUPPLY SIDE ECONOMICS
WINNING PROMOTIONS
INNOVATIVE PRODUCTS
Stone milled
Make it sustainable
Chocolate & Decorating - Sweetie Pie Collection
Cakes - Seasonal Flavors
Sweet goods - Vegan Bakery Caters to All
Breads - On the Future of Bread
Pastries - Different Takes on Baklava
Foodservice - We Love PIZZA
Beverages - Coffee to Go
Product Showcase
Classifieds
Ad Index
Formula of the Month - Chocolate Honey Walnut Prioche
bake - February 2018 - bake - February 2018
bake - February 2018 - bake - February 2018
bake - February 2018 - 2
bake - February 2018 - Editor's Note - THE CONSUMER ISSUE: major gains for grains
bake - February 2018 - 4
bake - February 2018 - 5
bake - February 2018 - Contents
bake - February 2018 - 7
bake - February 2018 - Management - Class in Session
bake - February 2018 - 9
bake - February 2018 - New Product Success Stories - THE EVERYTHING CROISSANT
bake - February 2018 - 11
bake - February 2018 - Technical Corner - Endless Varieties of BREADS
bake - February 2018 - 13
bake - February 2018 - Practical Marketing - Waking Up BREAKFAST
bake - February 2018 - 15
bake - February 2018 - Equipment Innovations - Tax Overhaul Opens Doors
bake - February 2018 - 17
bake - February 2018 - Whole grains
bake - February 2018 - 19
bake - February 2018 - 20
bake - February 2018 - 21
bake - February 2018 - 22
bake - February 2018 - 23
bake - February 2018 - The Vermont connection
bake - February 2018 - 25
bake - February 2018 - 26
bake - February 2018 - CAKENOMICS
bake - February 2018 - cake2
bake - February 2018 - Planning innovation key for spring success
bake - February 2018 - cake4
bake - February 2018 - cake5
bake - February 2018 - cake6
bake - February 2018 - cake7
bake - February 2018 - TIME SAVING TIPS
bake - February 2018 - cake9
bake - February 2018 - SUPPLY SIDE ECONOMICS
bake - February 2018 - cake11
bake - February 2018 - WINNING PROMOTIONS
bake - February 2018 - cake13
bake - February 2018 - INNOVATIVE PRODUCTS
bake - February 2018 - cake15
bake - February 2018 - cake16
bake - February 2018 - Stone milled
bake - February 2018 - 28
bake - February 2018 - 29
bake - February 2018 - 30
bake - February 2018 - 31
bake - February 2018 - Make it sustainable
bake - February 2018 - 33
bake - February 2018 - Chocolate & Decorating - Sweetie Pie Collection
bake - February 2018 - 35
bake - February 2018 - Cakes - Seasonal Flavors
bake - February 2018 - 37
bake - February 2018 - Sweet goods - Vegan Bakery Caters to All
bake - February 2018 - 39
bake - February 2018 - Breads - On the Future of Bread
bake - February 2018 - 41
bake - February 2018 - Pastries - Different Takes on Baklava
bake - February 2018 - Foodservice - We Love PIZZA
bake - February 2018 - Beverages - Coffee to Go
bake - February 2018 - Product Showcase
bake - February 2018 - 46
bake - February 2018 - Classifieds
bake - February 2018 - 48
bake - February 2018 - Ad Index
bake - February 2018 - Formula of the Month - Chocolate Honey Walnut Prioche
bake - February 2018 - 51
bake - February 2018 - 52
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