BEMA - June 2018 - 31

TIMELINE OF INNOVATIONS

40s
Continuous mix of pan bread doughs
Automatic pan stackers and unstackers
Rack ovens
Cyclotherm ovens
Industrial bakery mixes

1960s
High-speed English muffin lines
Spiral conveyors for proofing, cooling and freezing
Conveyorized proof-and-bake systems
Frozen dough bake-off technology
Supermarket in-store bakery refrigerators
and freezers

1970s
Pneumatic pre-batching of ingredients
Simultaneous cut-and-fill cake donut line
Satellite-style, multi-roller laminators
Combination microwave/frying system
Vacuum cooling for par-baked breads
Dual-fuel ovens

BEMA, demimerzie - stock.adobe.com

1980s
Full bakery computer-integrated manufacturing
Touch-screen equipment controls
Computerized master batching systems
Dual-dough, encrusted piece formers
Overtilt-bowl horizontal mixers
Rotary bread dividers
Checkweighers interlocked electronically
with dough dividers
Machine vision for cookie/cracker inspection
Steamed bagel system using rack ovens
In-line pizza pressing systems
Gravity-controlled, stress-free dough handling

Plastic-link conveyors
Cryogenic flour cooling methods
High-rise, robotic fermentation rooms
Low-stress systems for high-absorption,
artisan doughs
High-volume bagel formers
Par-baked processing systems
High-volume, stone-hearth ovens
High-volume thermal oil ovens
Serpentine proofing and baking systems
Ultrasonic slicing techniques
Catalytic-oxidation, oven-emission control systems

2000s
High-volume makeup systems for artisan doughs
Return of continuous dough mixing, this time
for crackers, pretzels
Thinner, lighter, stronger baking pans
Makeup lines for baked-not-fried snacks
Robotic cake decorating methods
Automatic bread scoring methods
Fluorocarbon-based nonstick pan coatings
Dough reclamation systems
Oil-free bread dividers
Waterwheel chunking and dividing methods
Automated pan inspection systems

2010s
Pre-dough mixers and rapid hydrators
Robotic soft-pretzel twister
Flatbread makeup lines
Automatic pancake makeup systems
Nanotech emissive particle oven chamber linings
Automated loading of high-volume deck ovens
Robotic depanning systems
Washdown-capable makeup and
processing equipment
US Environmental Protection Agency's Energy
Star certification for bakery equipment

60s

1990s
Open-architecture computer controls for
processing lines
Servo motor, servo drive enhanced equipment

www.bema.org | 2018 | BEMA100

31


http://www.bema.org

Table of Contents for the Digital Edition of BEMA - June 2018

BEMA - June 2018
BEMA Staff and Executive Commitee
Letters from BEMA
Sharing #BEMAsmarts
BEMA's 100th Anniversary Celebration
What Happens in Vegas
Founding Fathers
Signs of the Times
Family Ties
Recognizing Individual Honors
The Future is Now
Matchmaker, Matchmaker
In the Face of Consolidation
Modern Membership
A Forum for All
Leaving a Legacy
Guestbook
Who, When and Where
BEMA - June 2018 - BEMA - June 2018
BEMA - June 2018 - 2
BEMA - June 2018 - 3
BEMA - June 2018 - 4
BEMA - June 2018 - 5
BEMA - June 2018 - 6
BEMA - June 2018 - 7
BEMA - June 2018 - BEMA Staff and Executive Commitee
BEMA - June 2018 - 9
BEMA - June 2018 - Letters from BEMA
BEMA - June 2018 - 11
BEMA - June 2018 - 12
BEMA - June 2018 - 13
BEMA - June 2018 - 14
BEMA - June 2018 - 15
BEMA - June 2018 - Sharing #BEMAsmarts
BEMA - June 2018 - 17
BEMA - June 2018 - 18
BEMA - June 2018 - BEMA's 100th Anniversary Celebration
BEMA - June 2018 - 20
BEMA - June 2018 - 21
BEMA - June 2018 - 22
BEMA - June 2018 - 23
BEMA - June 2018 - 24
BEMA - June 2018 - 25
BEMA - June 2018 - 26
BEMA - June 2018 - 27
BEMA - June 2018 - 28
BEMA - June 2018 - 29
BEMA - June 2018 - 30
BEMA - June 2018 - 31
BEMA - June 2018 - 32
BEMA - June 2018 - 33
BEMA - June 2018 - 34
BEMA - June 2018 - 35
BEMA - June 2018 - 36
BEMA - June 2018 - What Happens in Vegas
BEMA - June 2018 - 38
BEMA - June 2018 - 39
BEMA - June 2018 - 40
BEMA - June 2018 - 41
BEMA - June 2018 - 42
BEMA - June 2018 - Founding Fathers
BEMA - June 2018 - 44
BEMA - June 2018 - 45
BEMA - June 2018 - 46
BEMA - June 2018 - 47
BEMA - June 2018 - 48
BEMA - June 2018 - Signs of the Times
BEMA - June 2018 - 50
BEMA - June 2018 - 51
BEMA - June 2018 - 52
BEMA - June 2018 - Family Ties
BEMA - June 2018 - 54
BEMA - June 2018 - 55
BEMA - June 2018 - 56
BEMA - June 2018 - 57
BEMA - June 2018 - 58
BEMA - June 2018 - 59
BEMA - June 2018 - 60
BEMA - June 2018 - 61
BEMA - June 2018 - 62
BEMA - June 2018 - 63
BEMA - June 2018 - Recognizing Individual Honors
BEMA - June 2018 - 65
BEMA - June 2018 - 66
BEMA - June 2018 - 67
BEMA - June 2018 - The Future is Now
BEMA - June 2018 - 69
BEMA - June 2018 - 70
BEMA - June 2018 - 71
BEMA - June 2018 - Matchmaker, Matchmaker
BEMA - June 2018 - 73
BEMA - June 2018 - In the Face of Consolidation
BEMA - June 2018 - 75
BEMA - June 2018 - Modern Membership
BEMA - June 2018 - 77
BEMA - June 2018 - 78
BEMA - June 2018 - A Forum for All
BEMA - June 2018 - 80
BEMA - June 2018 - Leaving a Legacy
BEMA - June 2018 - 82
BEMA - June 2018 - 83
BEMA - June 2018 - Guestbook
BEMA - June 2018 - 85
BEMA - June 2018 - 86
BEMA - June 2018 - 87
BEMA - June 2018 - 88
BEMA - June 2018 - 89
BEMA - June 2018 - 90
BEMA - June 2018 - 91
BEMA - June 2018 - 92
BEMA - June 2018 - 93
BEMA - June 2018 - 94
BEMA - June 2018 - 95
BEMA - June 2018 - Who, When and Where
BEMA - June 2018 - 97
BEMA - June 2018 - 98
BEMA - June 2018 - 99
BEMA - June 2018 - 100
http://www.nxtbook.com/sosland/bema/2018_06_01
http://www.nxtbookMEDIA.com