Baking & Snack - May 2004 - 92

EMULSIFIERS

REGULATIONS COVERING EMULSIFIERS FOR BAKING
(UNITED STATES, CANADA, EUROPEAN UNION)
Emulsifier
Mono- and diglycerides
Succinyl monoglyceride
Acetylated monoglyceride
Lactylated monoglyceride
Monoglyceride citrate
Monoglyceride phosphated
Diacetyl-tartrate ester of monoglycerided
Stearyl monoglyceride citrate
Polyoxyethylene monoglyceride
Polyoxyethylene (8) stearate
Propylene glycol monoester
Lactylated propylene glycol monoester
Sodium, potassium salts of fatty acids
Sorbitan monostearate
Sorbitan tristearate
Polysorbate 60
Polysorbate 65
Polysorbate 80
Calcium stearoyl lactylate
Sodium stearoyl lactylate
Stearoyl lactylic acid
Stearyl tartrate
Stearoyl propylene glycol
hydrogen succinate (succistearin)
Sodium stearyl fumarate
Sodium lauryl sulfate
Dioctyl sodium sulfosuccinate
Polyglycerol fatty acid esters
Sucrose fatty acid esters
Sucrose glycerides
Lecithind
d

U.S.a

Canadab

E.U.c

Emulsifier

182.4505
172.830
172.828
172.852
172.832
182.4521
182.4101
172.755
172.834

M.4, M.5

E 471

A.2
L.1

E 472a
E 472b
E 472c

Hydroxylated lecithin
Oxystearin
Triethyl citrated

172.854
172.850
172.863
172.842
172.836
172.838
172.840
172.844
172.846
172.848

A.94, C.7
A.3
E 472e
S.19
E 472f
P.5
P.14

S.18
S.18B
P.3
P.4
P.2
S.15A
L.1A

E 477
E 470
E 491
E 492
E 435
E 436
E 433
E 482
E 481
E 483

172.765
172.826
172.822
172.810
172.854
172.859

P.1A
S.20

184.1400

L.2

E 475
E 473
E 474
E 322

U.S.a
172.814
172.818
182.1911

Canadab

E.U.c

H.1

E 322

Section in U.S. CFR Title 21
Citation in Canadian Food and Drug Regulations, Table IV, Div. 16
Number assigned by European Parliament and Council Directive No. 95/2/EC, Feb. 29, 1995
dGenerally recognized as safe (GRAS)
a

b
c

HYDROPHILIC/LIPOPHILIC
BALANCE (HLB)
A surfactant's hydrophilic/lipophilic balance (HLB) describes the emulsifier's affinity
toward water or oil. HLB ratings are helpful in the selection of surfactants for dough
conditioning and processing improvement activities; they do not, however, describe
a surfactant's starch-complexing action. The HLB scale runs from 1 (totally lipophilic, or "fat-loving") to 20 (totally hydrophilic, or "water loving"), with 10 representing
an equal balance of both characteristics. Lipophilic emulsifiers form water-in-oil
(w/o) emulsions; hydrophilic surfactants form oil-in-water (o/w) emulsions. The HLB
of a blend of two emulsifiers equals the weight fraction of emulsifier A times its HLB
value plus the weight fraction of emulsifier B times its HLB value.
Surfactant
Sodium stearoyl lactylate (SSL)
Polysorbate 80 (PE20 sorbitan monooleate)
Polysorbate 60 (PE20 sorbitan monostearate)
Sucrose monostearate
Polysorbate 65 (PE20 sorbitan tristearate)
Diacetyl tartaric ester of monoglyceride (DATEM)
Sucrose distearate
Triglycerol monostearate
Sorbitan monostearate
Succinylated monoglyceride (SMG)
Gylcerol monostearate (GMS)
Propylene glycol monoester (PGME)

HLB value
21.0
15.4
14.4
12.0
10.5
9.2
8.9
7.2
5.9
5.3
3.7
1.8

CALL US TODAY 1-405-867-4467 * P.O. Box 748 * Maysville, OK 73057 * e-mail: sales@burford.com * website: www.burford.com
For more information, see Page 162

92 / BAKERS PRODUCTION MANUAL / May 2004


http://www.burford.com

Baking & Snack - May 2004

Table of Contents for the Digital Edition of Baking & Snack - May 2004

Contents
Baking & Snack - May 2004 - 1
Baking & Snack - May 2004 - 2
Baking & Snack - May 2004 - 3
Baking & Snack - May 2004 - Contents
Baking & Snack - May 2004 - 5
Baking & Snack - May 2004 - 6
Baking & Snack - May 2004 - 7
Baking & Snack - May 2004 - 8
Baking & Snack - May 2004 - 9
Baking & Snack - May 2004 - 10
Baking & Snack - May 2004 - 11
Baking & Snack - May 2004 - 12
Baking & Snack - May 2004 - 13
Baking & Snack - May 2004 - 14
Baking & Snack - May 2004 - 15
Baking & Snack - May 2004 - 16
Baking & Snack - May 2004 - 17
Baking & Snack - May 2004 - 18
Baking & Snack - May 2004 - 19
Baking & Snack - May 2004 - 20
Baking & Snack - May 2004 - 21
Baking & Snack - May 2004 - 22
Baking & Snack - May 2004 - 23
Baking & Snack - May 2004 - 24
Baking & Snack - May 2004 - 25
Baking & Snack - May 2004 - 26
Baking & Snack - May 2004 - 27
Baking & Snack - May 2004 - 28
Baking & Snack - May 2004 - 29
Baking & Snack - May 2004 - 30
Baking & Snack - May 2004 - 31
Baking & Snack - May 2004 - 32
Baking & Snack - May 2004 - 33
Baking & Snack - May 2004 - 34
Baking & Snack - May 2004 - 35
Baking & Snack - May 2004 - 36
Baking & Snack - May 2004 - 37
Baking & Snack - May 2004 - 38
Baking & Snack - May 2004 - 39
Baking & Snack - May 2004 - 40
Baking & Snack - May 2004 - 41
Baking & Snack - May 2004 - 42
Baking & Snack - May 2004 - 43
Baking & Snack - May 2004 - 44
Baking & Snack - May 2004 - 45
Baking & Snack - May 2004 - 46
Baking & Snack - May 2004 - 47
Baking & Snack - May 2004 - 48
Baking & Snack - May 2004 - 49
Baking & Snack - May 2004 - 50
Baking & Snack - May 2004 - 51
Baking & Snack - May 2004 - 52
Baking & Snack - May 2004 - 53
Baking & Snack - May 2004 - 54
Baking & Snack - May 2004 - 55
Baking & Snack - May 2004 - 56
Baking & Snack - May 2004 - 57
Baking & Snack - May 2004 - 58
Baking & Snack - May 2004 - 59
Baking & Snack - May 2004 - 60
Baking & Snack - May 2004 - 61
Baking & Snack - May 2004 - 62
Baking & Snack - May 2004 - 63
Baking & Snack - May 2004 - 64
Baking & Snack - May 2004 - 65
Baking & Snack - May 2004 - 66
Baking & Snack - May 2004 - 67
Baking & Snack - May 2004 - 68
Baking & Snack - May 2004 - 69
Baking & Snack - May 2004 - 70
Baking & Snack - May 2004 - 71
Baking & Snack - May 2004 - 72
Baking & Snack - May 2004 - 73
Baking & Snack - May 2004 - 74
Baking & Snack - May 2004 - 75
Baking & Snack - May 2004 - 76
Baking & Snack - May 2004 - 77
Baking & Snack - May 2004 - 78
Baking & Snack - May 2004 - 79
Baking & Snack - May 2004 - 80
Baking & Snack - May 2004 - 81
Baking & Snack - May 2004 - 82
Baking & Snack - May 2004 - 83
Baking & Snack - May 2004 - 84
Baking & Snack - May 2004 - 85
Baking & Snack - May 2004 - 86
Baking & Snack - May 2004 - 87
Baking & Snack - May 2004 - 88
Baking & Snack - May 2004 - 89
Baking & Snack - May 2004 - 90
Baking & Snack - May 2004 - 91
Baking & Snack - May 2004 - 92
Baking & Snack - May 2004 - 93
Baking & Snack - May 2004 - 94
Baking & Snack - May 2004 - 95
Baking & Snack - May 2004 - 96
Baking & Snack - May 2004 - 97
Baking & Snack - May 2004 - 98
Baking & Snack - May 2004 - 99
Baking & Snack - May 2004 - 100
Baking & Snack - May 2004 - 101
Baking & Snack - May 2004 - 102
Baking & Snack - May 2004 - 103
Baking & Snack - May 2004 - 104
Baking & Snack - May 2004 - 105
Baking & Snack - May 2004 - 106
Baking & Snack - May 2004 - 107
Baking & Snack - May 2004 - 108
Baking & Snack - May 2004 - 109
Baking & Snack - May 2004 - 110
Baking & Snack - May 2004 - 111
Baking & Snack - May 2004 - 112
Baking & Snack - May 2004 - 113
Baking & Snack - May 2004 - 114
Baking & Snack - May 2004 - 115
Baking & Snack - May 2004 - 116
Baking & Snack - May 2004 - 117
Baking & Snack - May 2004 - 118
Baking & Snack - May 2004 - 119
Baking & Snack - May 2004 - 120
Baking & Snack - May 2004 - 121
Baking & Snack - May 2004 - 122
Baking & Snack - May 2004 - 123
Baking & Snack - May 2004 - 124
Baking & Snack - May 2004 - 125
Baking & Snack - May 2004 - 126
Baking & Snack - May 2004 - 127
Baking & Snack - May 2004 - 128
Baking & Snack - May 2004 - 129
Baking & Snack - May 2004 - 130
Baking & Snack - May 2004 - 131
Baking & Snack - May 2004 - 132
Baking & Snack - May 2004 - 133
Baking & Snack - May 2004 - 134
Baking & Snack - May 2004 - 135
Baking & Snack - May 2004 - 136
Baking & Snack - May 2004 - 137
Baking & Snack - May 2004 - 138
Baking & Snack - May 2004 - 139
Baking & Snack - May 2004 - 140
Baking & Snack - May 2004 - 141
Baking & Snack - May 2004 - 142
Baking & Snack - May 2004 - 143
Baking & Snack - May 2004 - 144
Baking & Snack - May 2004 - 145
Baking & Snack - May 2004 - 146
Baking & Snack - May 2004 - 147
Baking & Snack - May 2004 - 148
Baking & Snack - May 2004 - 149
Baking & Snack - May 2004 - 150
Baking & Snack - May 2004 - 151
Baking & Snack - May 2004 - 152
Baking & Snack - May 2004 - 153
Baking & Snack - May 2004 - 154
Baking & Snack - May 2004 - 155
Baking & Snack - May 2004 - 156
Baking & Snack - May 2004 - 157
Baking & Snack - May 2004 - 158
Baking & Snack - May 2004 - 159
Baking & Snack - May 2004 - 160
Baking & Snack - May 2004 - 161
Baking & Snack - May 2004 - 162
Baking & Snack - May 2004 - 163
Baking & Snack - May 2004 - 164
Baking & Snack - May 2004 - 165
Baking & Snack - May 2004 - 166
Baking & Snack - May 2004 - 167
Baking & Snack - May 2004 - 168
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com