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CALENDAR OF EVENTS
For complete information about workshops and technical seminars scheduled throughout the year, please visit the websites of AACC International, www.aaccnet.org; AIB International, www.aibonline.org; ASI Food Safety Consultants, www.asifood.com; Campden BRI, www.campden.co.uk; Grocery Manufacturers Association, www.gmaonline.org; Guelph Food Technology Centre, www.gftc.ca; Institute of Food Technologists, www.ift.org; Northern Crops Institute, www.northerncrops.com; and San Francisco Baking Institute, www.sfbi.com; among others. American Society of Baking — Dec. 10-12 — 1st International Society of Baking Middle East & Africa District conference and expo, Muscat, Oman. Email info@isb-mea.org; Web www.isb-mea.org. American Bakers Association — Sept. 21-23 — ELDC public policy forum, Washington, DC. Phone (202) 789-0300; Web www.americanbakers.org. The Long Co. and Independent Bakers Association — Sept. 22-23 — Annual conference, Chicago, IL. Phone (312) 726-4606 and (202) 333-8190; Web www.thelongco.com and www.independentbaker.net. New Hope Natural Media — Sept. 22-24 — Natural Products Expo East, Baltimore, MD. Phone (303) 998-9232; Web www.expoeast.com. American Dietetics Association — Sept. 24-27 — Food and nutrition conference and expo, San Diego, CA. Phone (800) 877-1600; Web www.eatright.org. Packaging Machinery Manufacturers Institute — Sept. 26-28 — Pack Expo Las Vegas, Las Vegas, NV. Phone (703) 205-0923; Web www.pmmi.org.

INTERNATIONAL 2012
Upakovka/Upak Italia 2012 — Jan. 24-27 — 20th International trade fair for packaging machinery, production and material, Moscow, Russia. Phone (+49) 211 45 60-7732; Web upakovka.messe-duesseldorf.de. IPACK-IMA 2012 — Feb. 28-March 3 — Global showcase for processing, packaging and material handling, Milan, Italy. Phone (+39) 02 3191091; Web www.ipack-ima.com.

INTERNATIONAL 2011
Hi Event — Aug. 9-10 — Health Ingredients South America, São Paulo, Brazil. Phone (+31) 20 40 99 544; Web www.ubm.com or www.ingredientsnetwork.com. SIAL Mercosur — Aug. 31-Sept. 2 — Latin American food marketplace, Buenos Aires, Argentina. Phone (+54) 11 4328; Web www.sialmercosur.com.ar. Australasian Grain Science Association — Sept. 4-9 — 61st Australian cereal chemistry conference, Coolangatta – Tweed Heads Australia. Email contact@ausgrainscience.org.au; Web www.ausgrainscience.org.au. Fi Event — Sept. 21-23 — Food Ingredients Asia, Bangkok, Thailand. Phone (+31) 20 40 99 544; Web fiasia-thailand.ingredientsnetwork.com. Fi Event — Oct. 3-4 — Food Ingredients India, Mumbai, India. Phone (+31) 20 40 99 544; Web fiindia.ingredientsnetwork.com/home. Hi Event — Oct. 5-7 — Health Ingredients Japan, Tokyo, Japan. Phone (+81) 3 5296 1017; Web www.ubmjapan.com. Modern Bakery Moscow — Oct. 10-13 — 17th International trade fair for bakery and confectionery, Moscow, Russia. Phone (+49) 0 961 38977 70; email info@modernbakery-moscow.com Flour-Bread ’11 — Oct. 12-14 — 9th National congress of cereal technologists, Opatija, Croatia. Web www.ptfos.hr/brasno-kruh. American Oil Chemists’ Society (AOCS) — Oct. 17-21 — 14th Latin American congress and exhibition on fats and oils, Cartagena, Colombia. Phone (217) 693-4827; Web www.aocs.org. AOAC Taiwan — Nov. 20-23 — International conference on food factors: Food for wellbeing from function to processing, Taipei, Taiwan. Phone (+886) 2 2362 9984; email icoff2011@gmail.com; Web www.icoff2011.org. Fi Event — Nov. 29-Dec. 1 — Food Ingredients Europe and Natural Ingredients, Paris, France. Phone (+44) 20 7921 5000; Web www.ingredientsnetwork.com.

NORTH AMERICA JULY 2011
Wheat Quality Council — July 25-28 — Hard spring wheat and durum tour, Fargo, ND. Phone (605) 224-5187; Web www.wheatqualitycouncil.org. Natural Products Association (NPA)— July 30-31 — NPA Midwest region trade show, Columbus, OH. Phone (800) 795-6246; Web www.npamidwest.org.

OCTOBER 2011
The Food Allergy & Anaphylaxis Network — Oct. 1-2 — The Gluten & Allergen-Free Expo, Dallas, TX. Phone (972) 385-3000; Web www.gfafexpo.com. All Things Baking — Oct. 2-4 — Retail Bakers of America, in cooperation with American Bakers Association and BEMA, Schaumburg (Chicago), IL. Phone (703) 610-9035; Web www.allthingsbaking2011.com. Northern Crops Institute — Oct. 4-7 — Wheat and flour quality for breeding programs short course, Fargo, ND. Phone (701) 231-7736; Web www.northern-crops.com. SupplySide West — Oct. 10-14 — Las Vegas, NV. Phone (800) 454-5760; Web www.supplysideshow.com. AACC International — Oct. 16-19 — Annual meeting, Palm Springs, CA. Phone (651) 454-7250; Web www.aaccnet.org.

AUGUST 2011
AIB International — Aug 15-19 — All About Baking, Manhattan, KS. Phone (785) 537-4750 or (800) 242-2534; Web www.aibonline.org. Grocery Manufacturers Association — Aug. 20-23 — Executive conference, Colorado Springs, CO. Phone (202) 337-9400; Web www.gmabrands.com. Texas A&M University — Aug. 21-26 — 13th annual practical short course on food extrusion: cereals, protein and other ingredients, College Station, TX. Phone (979) 845-2774; Web www.tamu.edu/extrusion. AIB International — Aug. 24-Dec. 16 — Baking science and technology 18-week resident course, Manhattan, KS.

NOVEMBER 2011
Food Processing Suppliers Association — Nov. 1-4 — Process Expo, Chicago, IL. Phone (703) 761-2600; Web www.fpsa.org. Biscuit & Cracker Manufacturers’ Association — Nov. 6-8 — Annual convention, Boca Grande, FL. Phone (443) 545-1645; Web www.thebcma.org.

SEPTEMBER 2011
Tortilla Industry Association (TIA) — Sept. 12-13 — Annual meeting, Las Vegas, NV. Phone (800) 944-6099; Web www.tortilla-info.com. Snack Food Association (SFA) — Sept. 12-16 — 7th Annual total quality management short course, Columbus, OH. Phone (703) 836-4500; Web www.sfa.org. SFA — Sept. 18-20 — Executive leadership forum, Jackson Hole, WY. Association of Official Analytical Chemists International — Sept. 18-21 — Annual meeting and exposition, New Orleans, LA. Phone (301) 924-7077; Web www.aoac.org.

JANUARY 2012
Northwest Food Processors Association (NWFPA) — Jan. 15-18 — 98th Annual NW Food Manufacturing and Packaging Expo and Conference, Portland, OR. Phone (503) 327-2200; Web www.nwfpa.org. National Association of Wheat Growers — Jan. 26-28 — 2012 Wheat Industry Winter Conference, Washington, D.C. Phone (202) 547-7800; Web www.wheatworld.org.

COMPLETE INGREDIENT

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