Baking&Snack - August 2011 - 14
14
NEWSFRONT
NEWS | TECHNOLOGY
‘Grain chain’ calls for proposal withdrawal
Nine grain industry partners known collectively as the “grain chain” called on the Interagency Working Group (IWG) to withdraw its proposal for foods marketed to children. The American Bakers Association (ABA), AIB International, Grain Foods Foundation, Grains for Health Foundation, Independent Bakers Association, National Pasta Association, North American Millers’ Association, USA Rice Federation and Wheat Foods Council joined in urging IWG to build on successful industry initiatives such as the 2010 Dietary Guidelines for Americans in comments filed mid-July with the Federal Trade Commission. “Bakers and our grain industry partners have a longstanding commitment to provide Americans with a wide variety of healthy foods,” said Robb MacKie, ABA president and CEO. “This proposal significantly undermines the highly successful Dietary Guidelines and MyPlate and would confuse families with its unscientific nutrition standards.” ABA supports the goals of the proposal to improve the diets of children, added Lee Sanders, ABA senior vice-president, government relations and public affairs. “However, disallowing the marketing of healthy staples such
IWG at a Glance
In effect, the IWG proposal would: • Ban advertising of numerous foods FDA defines as “healthy” • Disallow foods for which FDA authorizes health claims • Disallow foods USDA promotes as part of the Dietary Guidelines and WIC Program — including whole-grain breads, cereals and tortillas • Disallow advertising of nearly all grain food staples in children’s diets including fiber-rich whole-wheat breads; whole-grain cereals; and iron-, B vitamin- and folic acidenriched bread, pasta and rice. as enriched and whole-grain foods jeopardizes children’s health,” she explained. “The Centers for Disease Control and Prevention recently listed folic acid fortification of enriched grain products as a Top 10 public health achievement in first decade of the 21st century, yet marketing of these foods would be prohibited under the proposal.” Mr. MacKie noted the IWG should start over and work from the new Dietary Guidelines. “Government nutrition initiatives are required to be based on these guidelines to ensure public health policy consistency,” he said. “The IWG proposal is far outside the nutritional mainstream as outlined in the recent Dietary Guidelines.”
Store brands gain market share across the board
23.5% 19.1% 16.2
%
Unit Market Share
Dollar Market Share
21.8% 17.4% 14.7%
Supermarkets
PRIVATE LABEL MANUFACTURERS ASSOCIATION
Drug Chains
Total Outlets
BAKING & SNACK / August 2011
www.bakingbusiness.com
http://www.bakingbusiness.com
Baking&Snack - August 2011
Table of Contents for the Digital Edition of Baking&Snack - August 2011
Baking&Snack - August 2011
CONTENTS
EDITORIAL - Thinking Outside the Bag
NEWS FRONT - Proposal would limit advertising to children
NEWS - ‘Grain chain’ calls for proposal withdrawal
NEWS
Doing It Differently
ANCIENT GRAINS - Something Old
NEW ON THE SHELF
NEW CROP - Changing Gears
WHOLE GRAINS - Practical Matters
INGREDIENT APP - Natural Solution
INGREDIENT APP - Garlic Powder
INGREDIENT NEWS
INGREDIENT HANDLING
TORTILLA PROCESSING = Bottom Line Benefits
BREAD AND BUN PACKAGING - Bagging and Beyond
SANITATION STRATEGIES - Go with the Odds
SUSTAINABILITY Q&A - Trash to Treasure
PRODUCTS & PACKAGING
INDUSTRY IMAGES - Buyers Aware
Ingredient soup
Peace, Love & Bema
PACK EXPO 2011
TIA ANNUAL CONFERENCE
CALENDAR OF EVENTS
RECENT PATENTS
MARKET PLACE
AD INDEX
NEW PRODUCT SPOTLIGHT - homemade, naturally
Baking&Snack - August 2011 - EDITORIAL - Thinking Outside the Bag
Baking&Snack - August 2011 - 2
Baking&Snack - August 2011 - 3
Baking&Snack - August 2011 - 4
Baking&Snack - August 2011 - 5
Baking&Snack - August 2011 - 6
Baking&Snack - August 2011 - CONTENTS
Baking&Snack - August 2011 - 8
Baking&Snack - August 2011 - 9
Baking&Snack - August 2011 - 10
Baking&Snack - August 2011 - 11
Baking&Snack - August 2011 - NEWS FRONT - Proposal would limit advertising to children
Baking&Snack - August 2011 - 13
Baking&Snack - August 2011 - NEWS - ‘Grain chain’ calls for proposal withdrawal
Baking&Snack - August 2011 - 15
Baking&Snack - August 2011 - NEWS
Baking&Snack - August 2011 - 17
Baking&Snack - August 2011 - 18
Baking&Snack - August 2011 - 19
Baking&Snack - August 2011 - 20
Baking&Snack - August 2011 - Doing It Differently
Baking&Snack - August 2011 - 22
Baking&Snack - August 2011 - 23
Baking&Snack - August 2011 - 24
Baking&Snack - August 2011 - 25
Baking&Snack - August 2011 - 26
Baking&Snack - August 2011 - 27
Baking&Snack - August 2011 - 28
Baking&Snack - August 2011 - 29
Baking&Snack - August 2011 - ANCIENT GRAINS - Something Old
Baking&Snack - August 2011 - 31
Baking&Snack - August 2011 - 32
Baking&Snack - August 2011 - 33
Baking&Snack - August 2011 - 34
Baking&Snack - August 2011 - 35
Baking&Snack - August 2011 - 36
Baking&Snack - August 2011 - NEW ON THE SHELF
Baking&Snack - August 2011 - 38
Baking&Snack - August 2011 - 39
Baking&Snack - August 2011 - 40
Baking&Snack - August 2011 - NEW CROP - Changing Gears
Baking&Snack - August 2011 - 42
Baking&Snack - August 2011 - 43
Baking&Snack - August 2011 - 44
Baking&Snack - August 2011 - 45
Baking&Snack - August 2011 - 46
Baking&Snack - August 2011 - WHOLE GRAINS - Practical Matters
Baking&Snack - August 2011 - 48
Baking&Snack - August 2011 - 49
Baking&Snack - August 2011 - 50
Baking&Snack - August 2011 - 51
Baking&Snack - August 2011 - 52
Baking&Snack - August 2011 - 53
Baking&Snack - August 2011 - 54
Baking&Snack - August 2011 - 55
Baking&Snack - August 2011 - 56
Baking&Snack - August 2011 - INGREDIENT APP - Natural Solution
Baking&Snack - August 2011 - 58
Baking&Snack - August 2011 - 59
Baking&Snack - August 2011 - INGREDIENT APP - Garlic Powder
Baking&Snack - August 2011 - 61
Baking&Snack - August 2011 - INGREDIENT NEWS
Baking&Snack - August 2011 - 63
Baking&Snack - August 2011 - 64
Baking&Snack - August 2011 - 65
Baking&Snack - August 2011 - 66
Baking&Snack - August 2011 - INGREDIENT HANDLING
Baking&Snack - August 2011 - 68
Baking&Snack - August 2011 - 69
Baking&Snack - August 2011 - 70
Baking&Snack - August 2011 - 71
Baking&Snack - August 2011 - 72
Baking&Snack - August 2011 - 73
Baking&Snack - August 2011 - 74
Baking&Snack - August 2011 - 75
Baking&Snack - August 2011 - 76
Baking&Snack - August 2011 - 77
Baking&Snack - August 2011 - 78
Baking&Snack - August 2011 - 79
Baking&Snack - August 2011 - 80
Baking&Snack - August 2011 - TORTILLA PROCESSING = Bottom Line Benefits
Baking&Snack - August 2011 - 82
Baking&Snack - August 2011 - 83
Baking&Snack - August 2011 - 84
Baking&Snack - August 2011 - 85
Baking&Snack - August 2011 - 86
Baking&Snack - August 2011 - 87
Baking&Snack - August 2011 - 88
Baking&Snack - August 2011 - BREAD AND BUN PACKAGING - Bagging and Beyond
Baking&Snack - August 2011 - 90
Baking&Snack - August 2011 - 91
Baking&Snack - August 2011 - 92
Baking&Snack - August 2011 - 93
Baking&Snack - August 2011 - 94
Baking&Snack - August 2011 - 95
Baking&Snack - August 2011 - 96
Baking&Snack - August 2011 - 97
Baking&Snack - August 2011 - 98
Baking&Snack - August 2011 - SANITATION STRATEGIES - Go with the Odds
Baking&Snack - August 2011 - 100
Baking&Snack - August 2011 - SUSTAINABILITY Q&A - Trash to Treasure
Baking&Snack - August 2011 - 102
Baking&Snack - August 2011 - 103
Baking&Snack - August 2011 - PRODUCTS & PACKAGING
Baking&Snack - August 2011 - 105
Baking&Snack - August 2011 - 106
Baking&Snack - August 2011 - 107
Baking&Snack - August 2011 - INDUSTRY IMAGES - Buyers Aware
Baking&Snack - August 2011 - 109
Baking&Snack - August 2011 - 110
Baking&Snack - August 2011 - Ingredient soup
Baking&Snack - August 2011 - 112
Baking&Snack - August 2011 - Peace, Love & Bema
Baking&Snack - August 2011 - PACK EXPO 2011
Baking&Snack - August 2011 - TIA ANNUAL CONFERENCE
Baking&Snack - August 2011 - CALENDAR OF EVENTS
Baking&Snack - August 2011 - RECENT PATENTS
Baking&Snack - August 2011 - 118
Baking&Snack - August 2011 - MARKET PLACE
Baking&Snack - August 2011 - 120
Baking&Snack - August 2011 - 121
Baking&Snack - August 2011 - 122
Baking&Snack - August 2011 - 123
Baking&Snack - August 2011 - 124
Baking&Snack - August 2011 - AD INDEX
Baking&Snack - August 2011 - NEW PRODUCT SPOTLIGHT - homemade, naturally
Baking&Snack - August 2011 - 127
Baking&Snack - August 2011 - 128
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com