CONTENTS CONTENTS 7 August 2011 | Vol. 33, No. 7 Plant Profile 21 DOING IT DIFFERENTLY Inventure Foods invests in product innovation, licensing ventures and now new production and packaging equipment to keep up with the demand for its unique snack products. 21 26 New Crop 41 CHANGING GEARS Getting ready for new crop wheat flour requires planning, collaboration, communications … and a good appreciation of weather conditions. Ingredient Handling 41 www.bakingbusiness.com 67 67 FIRST LINE OF DEFENSE Advances in ingredient handling and sifting technology provide enhanced front-end controls and a greater level of quality assurance against a fistful of new challenges. August 2011 / BAKING & SNACKhttp://www.bakingbusiness.com