CONTENTS CONTENTS 7 October 2011 | Vol. 33, No. 9 Plant Profile 19 26 19 TURNING OLD WORLD INTO NEW Skinner Baking Co. injects new life into the traditional baked sweet goods category with classic products and a contemporary branding effort that targets younger consumers. Ingredient R&D Processing & Operations 45 GUT-LEVEL CHANGE Digestive health benefits greatly from dietary fiber ... and so do formulating and processing activities. 45 www.bakingbusiness.com 63 63 QUICK MIX Popular for artisan breads, spiral mixers can quickly develop doughs with higher hydration levels. October 2011 / BAKING & SNACKhttp://www.bakingbusiness.com