Baking&Snack - November 2011 - 51
51
NATURAL ANTIMICROBIAL Natamax B Plus from Danisco is three times more effective in controlling mold when sprayed on baked foods than the same concentration of pure natamycin. Its increased potency is due to its greater solubility in water and dispersion capability. Its neutral taste won’t interfere with product flavors. (800) 255-6837 www.danisco.com HEALTHIER FILLINGS A wide range of specialty fillings and coatings from Barry Callebaut are now formulated to be low in saturated fats. The company has also significantly reduced the use of hydrogenated fats and eliminated almost all trans-fatty acids from all products. For example, bakery fillings are now available with saturated fat levels below 10%, and its bake-stable fillings have less than 5% saturated fats. The company reports up to a 35% reduction in biscuit and confectionery coatings, too. (866) 443-0460 and (312) 496-7300 www.barry-callebaut.com
Stand alone and inline cutting equipment
MR-110
G2I/S2I
FLORAL FLAVORS Now going mainstream for confectionery and desserts, floral flavors bring ethnic, fresh and sophisticated approaches to consumer products, according to WILD Flavors. Some of the company’s floral flavor developments include jasmine, lavender, cherry blossom, orange blossom, chamomile, mimosa, iris, rose, hibiscus and chrysanthemum. For consumers, these botanical flavors have a “feel good” appeal that helps them maintain a healthier lifestyle. (888) 945-3352 www.wildflavors.com
GUM FIBER SOURCE Colloides Naturels International announces that Fibregum all-natural soluble fiber based on Acacia gum has received regulatory approval from Health Canada as a dietary fiber source. The gum contains a minimum of 90% soluble fiber and may be used in confectionery (20 to 50%, formula weight basis), grain-based bars (4 to 20%) and extruded products, baked goods and other foods (1 to 6%). (800) 872-1850 www.cniworld.com
MR-222
G4I
8800, 25th Avenue, Saint-Georges (Quebec) Canada G6A 1K5 1-888-562-8477
www.bakingbusiness.com
www.matiss.com/en For more information, see Page 93
http://www.danisco.com
http://www.barry-callebaut.com
http://www.wildflavors.com
http://www.cniworld.com
http://www.matiss.com/en
http://www.bakingbusiness.com
Baking&Snack - November 2011
Table of Contents for the Digital Edition of Baking&Snack - November 2011
Baking&Snack - November, 2011
Contents
Contents
Editorial - Defending Its Borders
News Front - ‘Wheat Belly’ fears bloated
News Front - Marketing standards for children to ease
News Front - USDA’s MyPlate en español
News Front - News in Brief
News Front - Acheson: Ramp up for FSMA plan now
News Front - Reading begins Phase 2 of expansion
News Front - News in Brief
News - Happy 110th Anniversary
News - Frito-Lay goes greener
News - Shearer’s gives back
News/People
Scaled for the Future
Health Claims - Stake A Claim
New On The Shelf
Gums, Hydrocolloids - Water Managers
Honey - Natural Appeal
Ingredient App - Complementary Salts
Ingredient News
Frying Technology - Fried Green Innovation
Employee Safety - Avoiding Accidents
Food Safety Q&A - A World of Safety
Products & Packaging
Industry Images - Packing 'em In
Calendar Of Events
Recent Patents
Marketplace
Ad Index
New Product Spotlight - Faster Food
Baking&Snack - November 2011 - Baking&Snack - November, 2011
Baking&Snack - November 2011 - 2
Baking&Snack - November 2011 - 3
Baking&Snack - November 2011 - 4
Baking&Snack - November 2011 - 5
Baking&Snack - November 2011 - 6
Baking&Snack - November 2011 - Contents
Baking&Snack - November 2011 - 8
Baking&Snack - November 2011 - Contents
Baking&Snack - November 2011 - Editorial - Defending Its Borders
Baking&Snack - November 2011 - 11
Baking&Snack - November 2011 - News Front - ‘Wheat Belly’ fears bloated
Baking&Snack - November 2011 - News Front - News in Brief
Baking&Snack - November 2011 - News Front - News in Brief
Baking&Snack - November 2011 - 15
Baking&Snack - November 2011 - News - Shearer’s gives back
Baking&Snack - November 2011 - News/People
Baking&Snack - November 2011 - 18
Baking&Snack - November 2011 - Scaled for the Future
Baking&Snack - November 2011 - 20
Baking&Snack - November 2011 - 21
Baking&Snack - November 2011 - 22
Baking&Snack - November 2011 - 23
Baking&Snack - November 2011 - 24
Baking&Snack - November 2011 - 25
Baking&Snack - November 2011 - 26
Baking&Snack - November 2011 - Health Claims - Stake A Claim
Baking&Snack - November 2011 - 28
Baking&Snack - November 2011 - 29
Baking&Snack - November 2011 - 30
Baking&Snack - November 2011 - 31
Baking&Snack - November 2011 - New On The Shelf
Baking&Snack - November 2011 - 33
Baking&Snack - November 2011 - 34
Baking&Snack - November 2011 - Gums, Hydrocolloids - Water Managers
Baking&Snack - November 2011 - 36
Baking&Snack - November 2011 - 37
Baking&Snack - November 2011 - 38
Baking&Snack - November 2011 - 39
Baking&Snack - November 2011 - 40
Baking&Snack - November 2011 - Honey - Natural Appeal
Baking&Snack - November 2011 - 42
Baking&Snack - November 2011 - 43
Baking&Snack - November 2011 - 44
Baking&Snack - November 2011 - Ingredient App - Complementary Salts
Baking&Snack - November 2011 - 46
Baking&Snack - November 2011 - 47
Baking&Snack - November 2011 - 48
Baking&Snack - November 2011 - 49
Baking&Snack - November 2011 - Ingredient News
Baking&Snack - November 2011 - 51
Baking&Snack - November 2011 - 52
Baking&Snack - November 2011 - Frying Technology - Fried Green Innovation
Baking&Snack - November 2011 - 54
Baking&Snack - November 2011 - 55
Baking&Snack - November 2011 - 56
Baking&Snack - November 2011 - 57
Baking&Snack - November 2011 - 58
Baking&Snack - November 2011 - Employee Safety - Avoiding Accidents
Baking&Snack - November 2011 - 60
Baking&Snack - November 2011 - 61
Baking&Snack - November 2011 - 62
Baking&Snack - November 2011 - 63
Baking&Snack - November 2011 - 64
Baking&Snack - November 2011 - Food Safety Q&A - A World of Safety
Baking&Snack - November 2011 - 66
Baking&Snack - November 2011 - 67
Baking&Snack - November 2011 - 68
Baking&Snack - November 2011 - Products & Packaging
Baking&Snack - November 2011 - 70
Baking&Snack - November 2011 - 71
Baking&Snack - November 2011 - 72
Baking&Snack - November 2011 - Industry Images - Packing 'em In
Baking&Snack - November 2011 - 74
Baking&Snack - November 2011 - 75
Baking&Snack - November 2011 - 76
Baking&Snack - November 2011 - Calendar Of Events
Baking&Snack - November 2011 - 78
Baking&Snack - November 2011 - Recent Patents
Baking&Snack - November 2011 - 80
Baking&Snack - November 2011 - 81
Baking&Snack - November 2011 - 82
Baking&Snack - November 2011 - 83
Baking&Snack - November 2011 - 84
Baking&Snack - November 2011 - Marketplace
Baking&Snack - November 2011 - 86
Baking&Snack - November 2011 - 87
Baking&Snack - November 2011 - 88
Baking&Snack - November 2011 - 89
Baking&Snack - November 2011 - 90
Baking&Snack - November 2011 - 91
Baking&Snack - November 2011 - 92
Baking&Snack - November 2011 - Ad Index
Baking&Snack - November 2011 - New Product Spotlight - Faster Food
Baking&Snack - November 2011 - 95
Baking&Snack - November 2011 - 96
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