contents 22 March 2012 • Vol. 34, No. 2 features 22 33 73 First of its Kind Tribeca Oven challenges its suppliers to custom-design a patented process to automate artisan bread and roll production in a way no one else does. Hitting the Sweet Spot As consumers cut spending and calories, they turn to private label cookies to satisfy their craving for an indulgent pick-me-up. Portioning Precisely New dividers and divider/rounders allow bakers to output wider product ranges and handle a variety of doughs — all on a single machine. 33 73 March 2012 / Baking & Snack / 9 Cover: As consumers cut spending and calories, private label cookies step up to meet demand for more quality, affordable alternatives. Photo by Ryan Cain www.bakingandsnack.comhttp://www.bakingandsnack.com