Baking&Snack - August 2012 - 119

TRENDS

FORMULATION

EQUIPMENT

OPERATIONS

SPECIAL REPORT

Packaging Robots
by Shane Whitaker y

Beyond reducing labor costs, easily maintained robotic systems add flexibility and increase packaging rates.
They don’t call in sick, get injured or file for workers’ compensation. They don’t take coffee or smoke breaks, or even use the restroom. Bakeries don’t have to pay unemployment insurance or social security taxes for them, and they work every shift of every day. Who are these super-employees? They are robots. Although they’re not coming to take over the world or even your bakery, more robotic systems are being employed in packaging areas of baking and snack operations — and they don’t even require background checks before hiring. “Fanuc robots typically have a mean time between failures of approximately eight years operating around the clock,” said Rick Hoskins IV, vice-president, sales and marketing, Colborne Foodbotics, Lake Forest, IL. “They are virtually maintenance-free. When designed and installed properly, robotic systems will be the smoothest part of your production/packaging line with the least amount of downtime.” Operator training is simple, he added, as there are only a few buttons to push to restart robotic packaging cells that operate on demand without a dedicated operator.

T

handled, according to John J. Keane III, executive product manager, packaging and automation, AMF Bakery Systems, Richmond, VA. They also reduce repetitive-motion injuries and maintenance time required compared with conventional packaging equipment, he added AMF’s recent installations have involved robots loading products such as bagged breads, rolls and English muffins; packaged cookies; standup pouches of croutons as well as unbagged crouton bread; and fruit pies into their shipping containers. “All were loaded by the robot into plastic single-layer shipping containers as well as dual-layer cardboard corrugate cases with U-board

insertion to protect the bottom layer,” Mr. Keane said. PLC programming for robotics control reduces the need for additional robot programmer training and support, he added. And AMF designs and programs endof-arm tools (EOATs) in ways to limit the number of EOAT changeover requirements. Being able to change tooling on robotic systems imparts flexibility that is not possible through traditional hard automation. LeMatic, Inc., Jackson, MI, integrates robots for both primary and secondary packaging applications under its AutoOp product line. With primary packaging lines, the

Advancing end effectors
While reduced labor costs represent a primary reason companies install robots, their use affords additional benefits such as increased processing rates as well as greater flexibility in products and shipping containers

This robotic arm picks up 48 muffins at a time and loads them into trays.
Colborne Foodbotics

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August 2012 / Baking & Snack / 119


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Baking&Snack - August 2012

Table of Contents for the Digital Edition of Baking&Snack - August 2012

Baking&Snack - August 2012
Table of Contents
Table of Contents
Editorial - Same old problem
News Front - Hearthside Food Solutions expanding in Kentucky
AMF expands reach with purchase of Tromp
Canada-based Ace Bakery lured to the US
GFF appoints Cochran as executive director
In Brief
News - Smart Balance boosts gluten-free position
ABA sounds off on sugar reform, clean air
Board amends organic standards
QSRs to capture more consumer dollars
General Mills restructures for a rebound
Bunge opens culinary center
Turkington transforms into Baker Thermal Solutions
News/People
In Memoriam
Exclusive Report - Leading by Example
Exclusive Report - A glimpse of Azcapotzalco
Tyson Mexican Original - Tyson Tackles Growth
Tortillas and Flatbreads - Stretching the Bread Category
Marketing Q&A - Making a Connection
Inclusions - A Bit of Help
Kids' Health - Urgent Care
2012 Hard Wheat Tour - Wheat in the Making
Cuts Sodium, Keeps Flavor
R&D Perspective - Testing, Testing
Ovens - Controlling Consistency
Slicing Systems - Making the Cut
Packaging Robots - Tireless Workers
Case Study - Made to Order
Food Safety Q&A - Safety from the Ground Up
Science, Sand, Sun
Industry Images - Idea exchange in paradise
Industry Images - From the world of food science
Events
Innovations
Ingredient News
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight - Perfect Harmony
Baking&Snack - August 2012 - Baking&Snack - August 2012
Baking&Snack - August 2012 - 2
Baking&Snack - August 2012 - 3
Baking&Snack - August 2012 - 4
Baking&Snack - August 2012 - 5
Baking&Snack - August 2012 - 6
Baking&Snack - August 2012 - 7
Baking&Snack - August 2012 - 8
Baking&Snack - August 2012 - Table of Contents
Baking&Snack - August 2012 - 10
Baking&Snack - August 2012 - Table of Contents
Baking&Snack - August 2012 - Editorial - Same old problem
Baking&Snack - August 2012 - 13
Baking&Snack - August 2012 - Canada-based Ace Bakery lured to the US
Baking&Snack - August 2012 - In Brief
Baking&Snack - August 2012 - Board amends organic standards
Baking&Snack - August 2012 - QSRs to capture more consumer dollars
Baking&Snack - August 2012 - General Mills restructures for a rebound
Baking&Snack - August 2012 - 19
Baking&Snack - August 2012 - Turkington transforms into Baker Thermal Solutions
Baking&Snack - August 2012 - 21
Baking&Snack - August 2012 - In Memoriam
Baking&Snack - August 2012 - 23
Baking&Snack - August 2012 - Exclusive Report - Leading by Example
Baking&Snack - August 2012 - 25
Baking&Snack - August 2012 - 26
Baking&Snack - August 2012 - 27
Baking&Snack - August 2012 - 28
Baking&Snack - August 2012 - 29
Baking&Snack - August 2012 - 30
Baking&Snack - August 2012 - 31
Baking&Snack - August 2012 - 32
Baking&Snack - August 2012 - 33
Baking&Snack - August 2012 - 34
Baking&Snack - August 2012 - 35
Baking&Snack - August 2012 - 36
Baking&Snack - August 2012 - 37
Baking&Snack - August 2012 - Exclusive Report - A glimpse of Azcapotzalco
Baking&Snack - August 2012 - 39
Baking&Snack - August 2012 - 40
Baking&Snack - August 2012 - 41
Baking&Snack - August 2012 - Tyson Mexican Original - Tyson Tackles Growth
Baking&Snack - August 2012 - 43
Baking&Snack - August 2012 - 44
Baking&Snack - August 2012 - 45
Baking&Snack - August 2012 - 46
Baking&Snack - August 2012 - 47
Baking&Snack - August 2012 - 48
Baking&Snack - August 2012 - 49
Baking&Snack - August 2012 - 50
Baking&Snack - August 2012 - 51
Baking&Snack - August 2012 - 52
Baking&Snack - August 2012 - Tortillas and Flatbreads - Stretching the Bread Category
Baking&Snack - August 2012 - 54
Baking&Snack - August 2012 - 55
Baking&Snack - August 2012 - 56
Baking&Snack - August 2012 - 57
Baking&Snack - August 2012 - 58
Baking&Snack - August 2012 - 59
Baking&Snack - August 2012 - 60
Baking&Snack - August 2012 - 61
Baking&Snack - August 2012 - 62
Baking&Snack - August 2012 - Marketing Q&A - Making a Connection
Baking&Snack - August 2012 - 64
Baking&Snack - August 2012 - 65
Baking&Snack - August 2012 - 66
Baking&Snack - August 2012 - Inclusions - A Bit of Help
Baking&Snack - August 2012 - 68
Baking&Snack - August 2012 - 69
Baking&Snack - August 2012 - 70
Baking&Snack - August 2012 - 71
Baking&Snack - August 2012 - 72
Baking&Snack - August 2012 - 73
Baking&Snack - August 2012 - 74
Baking&Snack - August 2012 - 75
Baking&Snack - August 2012 - 76
Baking&Snack - August 2012 - Kids' Health - Urgent Care
Baking&Snack - August 2012 - 78
Baking&Snack - August 2012 - 79
Baking&Snack - August 2012 - 80
Baking&Snack - August 2012 - 81
Baking&Snack - August 2012 - 82
Baking&Snack - August 2012 - 83
Baking&Snack - August 2012 - 84
Baking&Snack - August 2012 - 85
Baking&Snack - August 2012 - 86
Baking&Snack - August 2012 - 2012 Hard Wheat Tour - Wheat in the Making
Baking&Snack - August 2012 - 88
Baking&Snack - August 2012 - 89
Baking&Snack - August 2012 - 90
Baking&Snack - August 2012 - 91
Baking&Snack - August 2012 - 92
Baking&Snack - August 2012 - 93
Baking&Snack - August 2012 - Cuts Sodium, Keeps Flavor
Baking&Snack - August 2012 - 95
Baking&Snack - August 2012 - R&D Perspective - Testing, Testing
Baking&Snack - August 2012 - 97
Baking&Snack - August 2012 - 98
Baking&Snack - August 2012 - Ovens - Controlling Consistency
Baking&Snack - August 2012 - 100
Baking&Snack - August 2012 - 101
Baking&Snack - August 2012 - 102
Baking&Snack - August 2012 - 103
Baking&Snack - August 2012 - 104
Baking&Snack - August 2012 - 105
Baking&Snack - August 2012 - 106
Baking&Snack - August 2012 - 107
Baking&Snack - August 2012 - 108
Baking&Snack - August 2012 - 109
Baking&Snack - August 2012 - 110
Baking&Snack - August 2012 - Slicing Systems - Making the Cut
Baking&Snack - August 2012 - 112
Baking&Snack - August 2012 - 113
Baking&Snack - August 2012 - 114
Baking&Snack - August 2012 - 115
Baking&Snack - August 2012 - 116
Baking&Snack - August 2012 - 117
Baking&Snack - August 2012 - 118
Baking&Snack - August 2012 - Packaging Robots - Tireless Workers
Baking&Snack - August 2012 - 120
Baking&Snack - August 2012 - 121
Baking&Snack - August 2012 - 122
Baking&Snack - August 2012 - 123
Baking&Snack - August 2012 - Case Study - Made to Order
Baking&Snack - August 2012 - 125
Baking&Snack - August 2012 - 126
Baking&Snack - August 2012 - 127
Baking&Snack - August 2012 - 128
Baking&Snack - August 2012 - Food Safety Q&A - Safety from the Ground Up
Baking&Snack - August 2012 - 130
Baking&Snack - August 2012 - Science, Sand, Sun
Baking&Snack - August 2012 - 132
Baking&Snack - August 2012 - 133
Baking&Snack - August 2012 - Industry Images - Idea exchange in paradise
Baking&Snack - August 2012 - 135
Baking&Snack - August 2012 - Industry Images - From the world of food science
Baking&Snack - August 2012 - 137
Baking&Snack - August 2012 - Events
Baking&Snack - August 2012 - 139
Baking&Snack - August 2012 - Innovations
Baking&Snack - August 2012 - Ingredient News
Baking&Snack - August 2012 - Products & Packaging
Baking&Snack - August 2012 - 143
Baking&Snack - August 2012 - 144
Baking&Snack - August 2012 - 145
Baking&Snack - August 2012 - New on the Shelf
Baking&Snack - August 2012 - Marketplace
Baking&Snack - August 2012 - 148
Baking&Snack - August 2012 - 149
Baking&Snack - August 2012 - 150
Baking&Snack - August 2012 - 151
Baking&Snack - August 2012 - 152
Baking&Snack - August 2012 - Ad Index
Baking&Snack - August 2012 - New Product Spotlight - Perfect Harmony
Baking&Snack - August 2012 - 155
Baking&Snack - August 2012 - 156
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