contents 22 September 2012 • Vol. 34, No. 8 Features 22 42 55 Building for a Safer Future Companies anticipate yet-to-be-released food safety regulations when designing and constructing today’s facilities. Beyond Its Horizons New Horizons Baking Co. invests $15 million in its Norwalk, OH, bakery, marking a new beginning for the company in more ways than one. The Skinny on Croccantini La Panzanella shows how to take an award-winning specialty cracker from regional favorite to national player. 55 Cover: While most projects listed in our Annual Construction Report increased manufacturing capacity, Shearer’s Foods recently moved its headquarters from Brewster, OH, to downtown Massillon, OH, where it opened a new manufacturing plant (pictured) in two phases over the past two years. 42 September 2012 / Baking & Snack / 9 www.bakingandsnack.comhttp://www.bakingandsnack.com