Baking&Snack - October 2012 - 129

AD INDEX The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No. Page No. Page No.

ADM ....................................................................................... 45 www.adm.com/milling ADM ........................................................................................49 www.adm.com/vegefull Air Products .....................................................................90, 91 www.airproducts.com Alit ........................................................................................102 www.alit.com American Society of Baking............................................ 131 www.asbe.org AMF Bakery Systems ...................................................98, 132 www.amfbakery.com Ashworth ................................................................................. 8 www.ashworth.com Auto-Bake Americas............................................................94 www.bakingtransformed.com Axis Automation, LLC ...........................................................13 www.axisautomation.com AZO, Inc. .................................................................................88 www.azo.com Bel-Ray Company, Inc............................................................3 www.belray.com Berndorf..................................................................................35 www.berndorf-usa.com Briess Malt & Ingredients Co. ............................................68 www.briess.com Brolite Products, Inc. ...........................................................82 www.bakewithbrolite.com Bunge Oils..............................................................................60 www.bungeoils.com Burford Corp. ....................................................................... 4-5 www.burford.com Caravan Ingredients .............................................................63 www.caravaningredients.com Cargill Cocoa and Chocolate............................................108 www.cargill.com Christy Machine Co. .......................................................51, 54 www.christymachine.com Church & Dwight, Inc...........................................................81 www.ahperformance.com CinchSeal ...............................................................................78 www.cinchseal.com Dow AgroSciences — Omega-9 Oils Ingredient Solutions .................................69 www.omega-9oils.com DuPont Nutrition & Health ....................................................7 www.danisco.com ECD / BakeWATCH ...............................................................96 www.bakewatch.com Egan Food Technologies .....................................................89 www.eganfoodtech.com

Formost Fuji Corp. .................................................................30 www.formostfuji.com Forpak (A Division of Multisource Manufacturing) .....105 www.forpak.com Fortress Technology, Inc. ....................................................80 www.fortresstechnology.com Franz Haas Machinery of America ....................................55 www.haas.com Freightliner Sprinter.............................................................29 www.freightlinersprinterusa.com Fritsch USA, Inc. ...................................................................19 www.fritsch-usa.us Great Western Manufacturing Co., Inc.............................42 www.gwmfg.com Grote........................................................................................70 www.grotecompany.com Heat and Control, Inc. ............................................................6 www.heatandcontrol.com The Henry Group ............................................................. 66-67 www.thehenrygroup.com Hinds-Bock Corp...................................................................31 www.hinds-bock.com IJ White Corp.........................................................................28 www.ijwhite.com Ingredion ..........................................................................52, 53 www.ingredion.com/us Innophos, Inc. ....................................................................... 36 www.innophos.com International Bakers Services, Inc. ............................... 119 www.internationalbakers.com IOI Loders Croklaan Americas ...........................................73 www.croklaan.com K-Tron Process Group ........................................................111 www.ktron.com Kwik Lok Corp. ................................................................ 20-21 www.kwiklok.com Maja Food-Technology ........................................................86 www.majafoodtechnology.com Minsa Corp.............................................................................74 www.minsa.com Moline Machinery Ltd. ........................................................93 www.moline.com Multisorb ..............................................................................103 www.multisorb.com National Honey Board .........................................................77 www.honey.com Natural Products, Inc. ..........................................................65 www.npisoy.com Nexira .....................................................................................50 www.nexira.com

North Dakota Mill .................................................................64 www.ndmill.com E.T. Oakes Corp. ......................................................................2 www.oakes.com pcdata ...................................................................................100 www.pcdatainc.com The Fred D. Pfening Co. ...................................................... 97 www.pfening.com Powder Process-Solutions .................................................43 www.powder-solutions.com POWER Engineers ..............................................................106 www.powereng.com Reading Bakery Systems ..............................................46, 84 www.readingbakery.com Reiser ................................................................................27, 38 www.reiser.com Ross, Charles & Son Company .......................................... 33 www.powderinjection.com Sensus America, LLC ....................................................... 110 www.sensus.us Shaffer Manufacturing Corp. ..............................................37 www.shaffermixers.com ShickUSA Corp..............................................................17, 115 www.shickusa.com Stewart Systems, Inc. ..........................................................79 www.stewart-systems.com SunOpta Ingredients Group ................................................72 www.sunopta.com Taiyo ........................................................................................71 www.taiyointernational.com Tonelli Mixing Technologies..............................................92 www.tonelli.com Topos Mondial Corp. ....................................................10, 128 www.toposmondial.com TSA Griddle Systems, Inc..................................................104 www.griddlesystems.com Urschel ...................................................................................59 www.urschel.com Vac-U-Max .............................................................................48 www.vac-u-max.com Viterra .....................................................................................56 www.viterra.com/foodingredients Wacker Chemical Corp. ......................................................99 www.wacker.com/cysteine IJ White Corp.........................................................................28 www.ijwhite.com Zeppelin Systems .................................................................87 www.zeppelin-usa.com

This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions. BAKING & SNACK (ISSN 1092-0447) Volume 34, issue 9 is published monthly except in January by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO 64108 and additional mailing offices. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40612608. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2 Printed in the USA. POSTMASTER: Send address changes to BAKING & SNACK, PO Box 324, Congers, NY 10920-0324. © Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. BAKING & SNACK assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies, Inc.

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October 2012 / Baking & Snack / 129


http://www.adm.com/milling http://www.formostfuji.com http://www.ndmill.com http://www.adm.com/vegefull http://www.forpak.com http://www.oakes.com http://www.airproducts.com http://www.fortresstechnology.com http://www.pcdatainc.com http://www.alit.com http://www.haas.com http://www.pfening.com http://www.asbe.org http://www.freightlinersprinterusa.com http://www.powder-solutions.com http://www.amfbakery.com http://www.fritsch-usa.us http://www.powereng.com http://www.ashworth.com http://www.gwmfg.com http://www.readingbakery.com http://www.bakingtransformed.com http://www.grotecompany.com http://www.reiser.com http://www.axisautomation.com http://www.heatandcontrol.com http://www.powderinjection.com http://www.azo.com http://www.thehenrygroup.com http://www.sensus.us http://www.belray.com http://www.hinds-bock.com http://www.shaffermixers.com http://www.berndorf-usa.com http://www.ijwhite.com http://www.shickusa.com http://www.briess.com http://www.ingredion.com/us http://www.stewart-systems.com http://www.bakewithbrolite.com http://www.innophos.com http://www.sunopta.com http://www.bungeoils.com http://www.internationalbakers.com http://www.taiyointernational.com http://www.burford.com http://www.croklaan.com http://www.tonelli.com http://www.caravaningredients.com http://www.ktron.com http://www.toposmondial.com http://www.cargill.com http://www.kwiklok.com http://www.griddlesystems.com http://www.christymachine.com http://www.majafoodtechnology.com http://www.urschel.com http://www.ahperformance.com http://www.minsa.com http://www.vac-u-max.com http://www.cinchseal.com http://www.moline.com http://www.viterra.com/foodingredients http://www.multisorb.com http://www.wacker.com/cysteine http://www.omega-9oils.com http://www.honey.com http://www.ijwhite.com http://www.danisco.com http://www.npisoy.com http://www.zeppelin-usa.com http://www.bakewatch.com http://www.nexira.com http://www.eganfoodtech.com http://www.bakingandsnack.com

Baking&Snack - October 2012

Table of Contents for the Digital Edition of Baking&Snack - October 2012

Baking&Snack - October 2012
Table of Contents
Table of Contents
Editorial - Safety that sells
Newsfront - Professor analyzes ‘ Wheat Belly’ indictments
Politics, commodities detailed by IBA
Rayburn hopeful for Hostess’ future
In Brief
News - Rosenfeld confident in Mondelez
Middleby adds Stewart Systems to portfolio
Snyder’s-Lance anticipates snack cracker expansion
TIA tackles hot topics
Flowers eyes new markets for growth
Compostable packaging debuts at baseball game
ToolBox sponsors BMW tour at iba
People/In Memoriam
Gonnella Baking Co. - History in the Making
All in the family and more
Gifco Foods - Laying the Foundation
Tortillas of India
Crackers - An Alternate Dimension
Gluten-free breaks out
Social Media Q&A - Social Strategy
Bakery Shortenings - The Performance Zone
Liquid oils, hard fats
Manipulating the molecule
Regulatory Analysis - Hanging Fire
Prop 37 and GMOs
Canada’s food safety renovation project
Ingredient App - A Natural Choice
Mixers - Getting into the Mix
Eliminating arc flashes
Keeping a watchful eye on the process
Proofing Technology - On the Rise
Bag Closing Systems - Looking for Closure
Green ties
Meeting OSHA standards
Sanitation Strategies - How Safety Adds Value
Operations Q&A - Troubleshooting Today’s Bakery
Industry Images - Bigger and Better in Munich
Events
Innovations
Ingredient News
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - October 2012 - Baking&Snack - October 2012
Baking&Snack - October 2012 - 2
Baking&Snack - October 2012 - 3
Baking&Snack - October 2012 - 4
Baking&Snack - October 2012 - 5
Baking&Snack - October 2012 - 6
Baking&Snack - October 2012 - 7
Baking&Snack - October 2012 - 8
Baking&Snack - October 2012 - Table of Contents
Baking&Snack - October 2012 - 10
Baking&Snack - October 2012 - Table of Contents
Baking&Snack - October 2012 - Editorial - Safety that sells
Baking&Snack - October 2012 - 13
Baking&Snack - October 2012 - Politics, commodities detailed by IBA
Baking&Snack - October 2012 - In Brief
Baking&Snack - October 2012 - Middleby adds Stewart Systems to portfolio
Baking&Snack - October 2012 - 17
Baking&Snack - October 2012 - TIA tackles hot topics
Baking&Snack - October 2012 - 19
Baking&Snack - October 2012 - 20
Baking&Snack - October 2012 - 21
Baking&Snack - October 2012 - ToolBox sponsors BMW tour at iba
Baking&Snack - October 2012 - People/In Memoriam
Baking&Snack - October 2012 - Gonnella Baking Co. - History in the Making
Baking&Snack - October 2012 - 25
Baking&Snack - October 2012 - All in the family and more
Baking&Snack - October 2012 - 27
Baking&Snack - October 2012 - 28
Baking&Snack - October 2012 - 29
Baking&Snack - October 2012 - 30
Baking&Snack - October 2012 - 31
Baking&Snack - October 2012 - 32
Baking&Snack - October 2012 - 33
Baking&Snack - October 2012 - 34
Baking&Snack - October 2012 - 35
Baking&Snack - October 2012 - 36
Baking&Snack - October 2012 - 37
Baking&Snack - October 2012 - 38
Baking&Snack - October 2012 - Gifco Foods - Laying the Foundation
Baking&Snack - October 2012 - Tortillas of India
Baking&Snack - October 2012 - 41
Baking&Snack - October 2012 - 42
Baking&Snack - October 2012 - 43
Baking&Snack - October 2012 - 44
Baking&Snack - October 2012 - 45
Baking&Snack - October 2012 - 46
Baking&Snack - October 2012 - Crackers - An Alternate Dimension
Baking&Snack - October 2012 - 48
Baking&Snack - October 2012 - 49
Baking&Snack - October 2012 - 50
Baking&Snack - October 2012 - 51
Baking&Snack - October 2012 - Gluten-free breaks out
Baking&Snack - October 2012 - 53
Baking&Snack - October 2012 - 54
Baking&Snack - October 2012 - 55
Baking&Snack - October 2012 - 56
Baking&Snack - October 2012 - Social Media Q&A - Social Strategy
Baking&Snack - October 2012 - 58
Baking&Snack - October 2012 - 59
Baking&Snack - October 2012 - 60
Baking&Snack - October 2012 - Bakery Shortenings - The Performance Zone
Baking&Snack - October 2012 - Liquid oils, hard fats
Baking&Snack - October 2012 - 63
Baking&Snack - October 2012 - 64
Baking&Snack - October 2012 - 65
Baking&Snack - October 2012 - 66
Baking&Snack - October 2012 - 67
Baking&Snack - October 2012 - 68
Baking&Snack - October 2012 - 69
Baking&Snack - October 2012 - Manipulating the molecule
Baking&Snack - October 2012 - 71
Baking&Snack - October 2012 - 72
Baking&Snack - October 2012 - 73
Baking&Snack - October 2012 - 74
Baking&Snack - October 2012 - Regulatory Analysis - Hanging Fire
Baking&Snack - October 2012 - Prop 37 and GMOs
Baking&Snack - October 2012 - 77
Baking&Snack - October 2012 - 78
Baking&Snack - October 2012 - 79
Baking&Snack - October 2012 - Canada’s food safety renovation project
Baking&Snack - October 2012 - 81
Baking&Snack - October 2012 - 82
Baking&Snack - October 2012 - Ingredient App - A Natural Choice
Baking&Snack - October 2012 - 84
Baking&Snack - October 2012 - Mixers - Getting into the Mix
Baking&Snack - October 2012 - 86
Baking&Snack - October 2012 - 87
Baking&Snack - October 2012 - Eliminating arc flashes
Baking&Snack - October 2012 - 89
Baking&Snack - October 2012 - 90
Baking&Snack - October 2012 - Keeping a watchful eye on the process
Baking&Snack - October 2012 - 92
Baking&Snack - October 2012 - 93
Baking&Snack - October 2012 - 94
Baking&Snack - October 2012 - Proofing Technology - On the Rise
Baking&Snack - October 2012 - 96
Baking&Snack - October 2012 - 97
Baking&Snack - October 2012 - 98
Baking&Snack - October 2012 - 99
Baking&Snack - October 2012 - 100
Baking&Snack - October 2012 - Bag Closing Systems - Looking for Closure
Baking&Snack - October 2012 - Green ties
Baking&Snack - October 2012 - 103
Baking&Snack - October 2012 - Meeting OSHA standards
Baking&Snack - October 2012 - 105
Baking&Snack - October 2012 - 106
Baking&Snack - October 2012 - Sanitation Strategies - How Safety Adds Value
Baking&Snack - October 2012 - 108
Baking&Snack - October 2012 - Operations Q&A - Troubleshooting Today’s Bakery
Baking&Snack - October 2012 - 110
Baking&Snack - October 2012 - 111
Baking&Snack - October 2012 - Industry Images - Bigger and Better in Munich
Baking&Snack - October 2012 - 113
Baking&Snack - October 2012 - 114
Baking&Snack - October 2012 - Events
Baking&Snack - October 2012 - Innovations
Baking&Snack - October 2012 - Ingredient News
Baking&Snack - October 2012 - Products & Packaging
Baking&Snack - October 2012 - 119
Baking&Snack - October 2012 - 120
Baking&Snack - October 2012 - New on the Shelf
Baking&Snack - October 2012 - 122
Baking&Snack - October 2012 - Marketplace
Baking&Snack - October 2012 - 124
Baking&Snack - October 2012 - 125
Baking&Snack - October 2012 - 126
Baking&Snack - October 2012 - 127
Baking&Snack - October 2012 - 128
Baking&Snack - October 2012 - Ad Index
Baking&Snack - October 2012 - New Product Spotlight
Baking&Snack - October 2012 - 131
Baking&Snack - October 2012 - 132
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