Baking&Snack - December 2012 - 15

IN BRIEF
Flowers grows in Southern California
Adjusting to the rapidly changing landscape among the largest players in the bread aisle, Flowers Foods plans to build a plant in Southern California to supply baked foods to that market following its acquisition of the Sara Lee and Earthgrains brands from Grupo Bimbo SAB de CV, Mexico City, according to Allen L. Shiver, president of Flowers Foods, Thomasville, GA. Flowers agreed to acquire the Sara Lee and Earthgrains assets in California as well as the exclusive and royalty-free license to market the Earthgrains brand in Oklahoma from the parent company of Bimbo Bakeries USA (BBU) in October. The deal will reportedly expand Flowers’ California presence from its current modest market share of less than 2% of the fresh bakery market to about 12%, or $134 million. The deal comes as Hostess Brands, Irving, TX, engages in a bitter battle with its unions involving bankruptcy, strikes, plant closings, layoffs and threats of liquidating the company under Chapter 11 reorganization (see story on opposite page). Flowers’ California and Oklahoma transactions will unfold in stages during 2013, with BBU supplying Flowers with Sara Lee and Earthgrains bread and buns for distribution for up to 18 months. “This acquisition strengthens our position in one of the country’s highest population states,” Mr. Baker’s Pride, Inc., Burlington, IA, opened a 65,000-sq-ft facility that produces ready-to-sell cake, yeastraised and filled donuts. Gagne Foods, Bath, ME, will expand distribution of its Robinhood Meetinghouse consumer brand to New England, the Midwest, Northern California and Texas for the holiday season. Unique Pretzel Bakery, Reading, PA, was approved for $8.5 million in tax-exempt bond financing by the Pennsylvania Department of Community and Economic Development to build a 37,500-sqft warehouse and a 36,000-sq-ft manufacturing plant. Wind Point Partners, Toronto, ON, and Ontario Teachers’ Pension Plan completed the acquisition of Shearer’s Foods, Brewster, OH. Terms of the transaction were not disclosed. The ANSI Board of Standards Review approved the 2012 version of the ASB/Z50.2 American National Standard for Bakery Equipment Sanitation Requirements. The document can be viewed at www.asbe.org.

Shiver noted. “It also enhances our position as the second-largest baker in the country. We entered Southern California with a very small presence when we acquired Holsum Phoenix in 2008. Since then, we have been growing our business.” The acquisition gives Flowers an exclusive perpetual and royalty-free license to the Sara Lee and Earthgrains fresh bread brands in California but does not include bagels or English muffins, he added. The company also acquired the license for the Earthgrains brand for fresh bread in the Oklahoma City market. Running through the transaction timetable, Mr. Shiver said the Oklahoma deal will be completed before the end of 2012. Mr. Shiver noted that Flowers reaches the California market today from its baking plant in Arizona. “In the future, we plan to build a new bakery to serve Southern California,” he said. “For Northern California, we are evaluating our supply options for the longer term.”

Mondelez to shutter Toronto cookie plant
Mondelez Canada, a division of Mondelez International, Northfield, IL, plans to close its Mr. Christie cookie plant in Toronto, ON, in the third quarter of 2013. The closing will affect about 550 employees. The 625,000-sq-ft plant was built in 1948. Mondelez said the decision to close the plant was due to the facility’s age and changes in the surrounding area. “This is a difficult decision, given the role this facility has played within our organization and in the community for 64 years,” said Alvaro Cuba, vice-president of operations for Mondelez Canada. Mr. Cuba said while it was an appropriate location for a large bakery when it was first built, the significant residential development surrounding the site has led to operating constraints that will become increasingly difficult with the further residential expansion now under way. “We’re making this announcement almost a year in advance of the planned closure to help provide a smooth transition,” Mr. Cuba said. Mondelez said some of the current production at the bakery will be shifted to other bakeries in Montreal, QB, and Toronto, and the rest will be split between the company’s other North American plants and co-manufacturers. — Eric Schroeder, managing editor, Milling & Baking News

www.bakingandsnack.com

December 2012 / Baking & Snack / 15


http://www.asbe.org http://www.bakingandsnack.com

Baking&Snack - December 2012

Table of Contents for the Digital Edition of Baking&Snack - December 2012

Baking&Snack - Demcember 2012
Table of Contents
Table of Contents
Editorial - Legends of the industry
News front - Strike prompts Hostess to suspend all operations
Voters defeat Prop 37 in California
Flowers grows in Southern California
Mondelez to shutter Toronto cookie plant
In Brief
Snack bar sales will continue to soar
In Brief
News - Bakers resume operations in wake of Superstorm Sandy
Bimbo progresses in sustainability initiatives
People
In Memoriam
Semper Fi - Operations Executive of the Year
Giving back to the industry
Schwebel Baking Co. - Steeped in Tradition
Schwebel’s quiet leader
Buns and Rolls - Balancing quality and price
Selling freshness with par-baked
Colors - Naturally Vibrant
Not even a 'color'
Ways to wow
Protein - Vital Supporting Roles
Enter stage right: gluten-free
Ingredient App - Gold-standard Nutrition
Dough Handling - Moving Dough Mechanically
Simplifying trough handling
Donut Frying - Frying up Quality
CIP streamlines kettle sanitation
Add one donut conveyor to 44 ft of fryer
Sustainability - No More Wasted Opportunities
Waste not, improve all
Industry Insight - How to Nurture Innovation
Sustainability Q&A - Going Green Globally
Meeting Preview - 'Best Week in Baking' Coming Soon
Meeting Preview - Building Stronger Business
Industry Images
Calendar of Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight - Rustic Roots
Baking&Snack - December 2012 - Baking&Snack - Demcember 2012
Baking&Snack - December 2012 - 2
Baking&Snack - December 2012 - 3
Baking&Snack - December 2012 - 4
Baking&Snack - December 2012 - 5
Baking&Snack - December 2012 - 6
Baking&Snack - December 2012 - 7
Baking&Snack - December 2012 - 8
Baking&Snack - December 2012 - Table of Contents
Baking&Snack - December 2012 - 10
Baking&Snack - December 2012 - Table of Contents
Baking&Snack - December 2012 - Editorial - Legends of the industry
Baking&Snack - December 2012 - 13
Baking&Snack - December 2012 - Voters defeat Prop 37 in California
Baking&Snack - December 2012 - In Brief
Baking&Snack - December 2012 - In Brief
Baking&Snack - December 2012 - 17
Baking&Snack - December 2012 - Bimbo progresses in sustainability initiatives
Baking&Snack - December 2012 - In Memoriam
Baking&Snack - December 2012 - 20
Baking&Snack - December 2012 - 21
Baking&Snack - December 2012 - Semper Fi - Operations Executive of the Year
Baking&Snack - December 2012 - 23
Baking&Snack - December 2012 - Giving back to the industry
Baking&Snack - December 2012 - 25
Baking&Snack - December 2012 - 26
Baking&Snack - December 2012 - 27
Baking&Snack - December 2012 - 28
Baking&Snack - December 2012 - 29
Baking&Snack - December 2012 - Schwebel Baking Co. - Steeped in Tradition
Baking&Snack - December 2012 - 31
Baking&Snack - December 2012 - Schwebel’s quiet leader
Baking&Snack - December 2012 - 33
Baking&Snack - December 2012 - 34
Baking&Snack - December 2012 - 35
Baking&Snack - December 2012 - 36
Baking&Snack - December 2012 - 37
Baking&Snack - December 2012 - 38
Baking&Snack - December 2012 - Buns and Rolls - Balancing quality and price
Baking&Snack - December 2012 - Selling freshness with par-baked
Baking&Snack - December 2012 - 41
Baking&Snack - December 2012 - 42
Baking&Snack - December 2012 - 43
Baking&Snack - December 2012 - 44
Baking&Snack - December 2012 - Not even a 'color'
Baking&Snack - December 2012 - 46
Baking&Snack - December 2012 - 47
Baking&Snack - December 2012 - Ways to wow
Baking&Snack - December 2012 - 49
Baking&Snack - December 2012 - 50
Baking&Snack - December 2012 - 51
Baking&Snack - December 2012 - Protein - Vital Supporting Roles
Baking&Snack - December 2012 - 53
Baking&Snack - December 2012 - Enter stage right: gluten-free
Baking&Snack - December 2012 - 55
Baking&Snack - December 2012 - 56
Baking&Snack - December 2012 - 57
Baking&Snack - December 2012 - 58
Baking&Snack - December 2012 - 59
Baking&Snack - December 2012 - 60
Baking&Snack - December 2012 - 61
Baking&Snack - December 2012 - 62
Baking&Snack - December 2012 - Ingredient App - Gold-standard Nutrition
Baking&Snack - December 2012 - 64
Baking&Snack - December 2012 - Dough Handling - Moving Dough Mechanically
Baking&Snack - December 2012 - Simplifying trough handling
Baking&Snack - December 2012 - 67
Baking&Snack - December 2012 - 68
Baking&Snack - December 2012 - 69
Baking&Snack - December 2012 - 70
Baking&Snack - December 2012 - 71
Baking&Snack - December 2012 - 72
Baking&Snack - December 2012 - Donut Frying - Frying up Quality
Baking&Snack - December 2012 - CIP streamlines kettle sanitation
Baking&Snack - December 2012 - 75
Baking&Snack - December 2012 - Add one donut conveyor to 44 ft of fryer
Baking&Snack - December 2012 - 77
Baking&Snack - December 2012 - 78
Baking&Snack - December 2012 - 79
Baking&Snack - December 2012 - 80
Baking&Snack - December 2012 - Sustainability - No More Wasted Opportunities
Baking&Snack - December 2012 - 82
Baking&Snack - December 2012 - Waste not, improve all
Baking&Snack - December 2012 - 84
Baking&Snack - December 2012 - 85
Baking&Snack - December 2012 - 86
Baking&Snack - December 2012 - Industry Insight - How to Nurture Innovation
Baking&Snack - December 2012 - 88
Baking&Snack - December 2012 - Sustainability Q&A - Going Green Globally
Baking&Snack - December 2012 - 90
Baking&Snack - December 2012 - Meeting Preview - 'Best Week in Baking' Coming Soon
Baking&Snack - December 2012 - Meeting Preview - Building Stronger Business
Baking&Snack - December 2012 - Industry Images
Baking&Snack - December 2012 - 94
Baking&Snack - December 2012 - Calendar of Events
Baking&Snack - December 2012 - Innovations
Baking&Snack - December 2012 - 97
Baking&Snack - December 2012 - Products & Packaging
Baking&Snack - December 2012 - 99
Baking&Snack - December 2012 - 100
Baking&Snack - December 2012 - Patents
Baking&Snack - December 2012 - New on the Shelf
Baking&Snack - December 2012 - 103
Baking&Snack - December 2012 - Marketplace
Baking&Snack - December 2012 - 105
Baking&Snack - December 2012 - 106
Baking&Snack - December 2012 - 107
Baking&Snack - December 2012 - 108
Baking&Snack - December 2012 - Ad Index
Baking&Snack - December 2012 - New Product Spotlight - Rustic Roots
Baking&Snack - December 2012 - 111
Baking&Snack - December 2012 - 112
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com