Baking&Snack - December 2012 - 32

SCHWEBEL BAKING CO.

“It’s about the entire team and all of the people,” he explained.

True to tradition
Throughout the decades, Schwebel Baking has kept to its core competency and still focuses on what it does best, according to Paul Schwebel, the company’s president. “We’re a bread and bun bakery. That’s it,” he said. “We don’t produce any sweets. It’s strictly bread and rolls.” White bread is still the top seller among the hundreds of products it makes, including wheat, 100% whole wheat, Italian, soft rye and multigrain breads. The bakery also produces breakfast breads as well as hearth-baked breads and rolls, and it distributes bagels, English muffins, Steam rises as loaves of rye bread enter the tunnel oven.
Blane Sutton

Schwebel’s quiet leader

During its storied, 106-year history, Schwebel Baking Co. has only had five presidents, including founder Joseph Schwebel, his wife Dora, their son Irving and grandson Joe. When Joe Schwebel passed away earlier this year, his brother, Paul, quietly took over as head of the family bakery, based in Youngstown, OH. Paul joined the company in 1968 after graduating from Ohio State University with a bachelor’s degree in business administration and major in accounting. Because of his background, he worked with his aunt, Frances Solomon, who trained him on the administration side of Paul Schwebel serves as president of the business. One of his fondest memories is working with the family bakery. He succeeded his late brother, Joe Schwebel, with whom his father, Irving. “I spent an awful lot of time he worked for 44 years. with my dad, and I learned from my father the Blane Sutton engineering side of the business, Paul said. ” When his brother became president in 1984, Paul served as executive vice-president and oversaw administration and manufacturing. With his brother guiding sales, the two served as a team, brainstorming and bouncing ideas off each other. “It was just natural, he said. “He took care ” of one side, and I took care of the other, and it worked out great. ”

pitas and tortillas. The products are sold not only under the Schwebel’s brand, but also under national franchise brands such as Cinnabon, Country Hearth, ’taliano, Roman Meal, Milton’s and Sun-Maid. “Rye bread is our signature product,” Paul said. “That product dates back 106 years.” The formula hasn’t changed since Paul’s grandfather learned how to bake it in Europe and began baking 40 loaves a day when the family bakery started. In fact, the bakery still produces a 5-lb version of its rye bread for select customers, although the most popular variety remains the 2-lb loaf. “We still make an awful lot of rye bread. There are people from all over the country who will call us and order it, and we’ll mail it to them,” he observed. The company operates about 30 depots and services the retail and food service channels throughout most of Ohio, western Pennsylvania, western New York and northern West Virginia. In Ohio, it’s the market leader in Cleveland, Columbus, Akron/Canton and Youngstown, as well as in Pittsburgh and Erie, PA. To supply these markets, Schwebel’s operates four bakeries in Ohio — Youngstown, Cuyahoga Falls, Solon and Hebron — which together produce more than 700,000 packages of baked goods a day. Outside of the Youngstown plant, the company acquired the other facilities as it expanded geographically during the 1980s and 1990s. All of its bakeries produce hamburger and hot dog buns, and most make white bread. “We exchange products based on shipping needs,” Paul said. The company relies on an intricate system of cross-docking to supply its markets with a full line of bread, buns and rolls.

Award-winning quality
In some competitive product categories such as white bread, Schwebel Baking has found a way to

32

/ Baking & Snack / December 2012

www.bakingandsnack.com


http://www.bakingandsnack.com

Baking&Snack - December 2012

Table of Contents for the Digital Edition of Baking&Snack - December 2012

Baking&Snack - Demcember 2012
Table of Contents
Table of Contents
Editorial - Legends of the industry
News front - Strike prompts Hostess to suspend all operations
Voters defeat Prop 37 in California
Flowers grows in Southern California
Mondelez to shutter Toronto cookie plant
In Brief
Snack bar sales will continue to soar
In Brief
News - Bakers resume operations in wake of Superstorm Sandy
Bimbo progresses in sustainability initiatives
People
In Memoriam
Semper Fi - Operations Executive of the Year
Giving back to the industry
Schwebel Baking Co. - Steeped in Tradition
Schwebel’s quiet leader
Buns and Rolls - Balancing quality and price
Selling freshness with par-baked
Colors - Naturally Vibrant
Not even a 'color'
Ways to wow
Protein - Vital Supporting Roles
Enter stage right: gluten-free
Ingredient App - Gold-standard Nutrition
Dough Handling - Moving Dough Mechanically
Simplifying trough handling
Donut Frying - Frying up Quality
CIP streamlines kettle sanitation
Add one donut conveyor to 44 ft of fryer
Sustainability - No More Wasted Opportunities
Waste not, improve all
Industry Insight - How to Nurture Innovation
Sustainability Q&A - Going Green Globally
Meeting Preview - 'Best Week in Baking' Coming Soon
Meeting Preview - Building Stronger Business
Industry Images
Calendar of Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight - Rustic Roots
Baking&Snack - December 2012 - Baking&Snack - Demcember 2012
Baking&Snack - December 2012 - 2
Baking&Snack - December 2012 - 3
Baking&Snack - December 2012 - 4
Baking&Snack - December 2012 - 5
Baking&Snack - December 2012 - 6
Baking&Snack - December 2012 - 7
Baking&Snack - December 2012 - 8
Baking&Snack - December 2012 - Table of Contents
Baking&Snack - December 2012 - 10
Baking&Snack - December 2012 - Table of Contents
Baking&Snack - December 2012 - Editorial - Legends of the industry
Baking&Snack - December 2012 - 13
Baking&Snack - December 2012 - Voters defeat Prop 37 in California
Baking&Snack - December 2012 - In Brief
Baking&Snack - December 2012 - In Brief
Baking&Snack - December 2012 - 17
Baking&Snack - December 2012 - Bimbo progresses in sustainability initiatives
Baking&Snack - December 2012 - In Memoriam
Baking&Snack - December 2012 - 20
Baking&Snack - December 2012 - 21
Baking&Snack - December 2012 - Semper Fi - Operations Executive of the Year
Baking&Snack - December 2012 - 23
Baking&Snack - December 2012 - Giving back to the industry
Baking&Snack - December 2012 - 25
Baking&Snack - December 2012 - 26
Baking&Snack - December 2012 - 27
Baking&Snack - December 2012 - 28
Baking&Snack - December 2012 - 29
Baking&Snack - December 2012 - Schwebel Baking Co. - Steeped in Tradition
Baking&Snack - December 2012 - 31
Baking&Snack - December 2012 - Schwebel’s quiet leader
Baking&Snack - December 2012 - 33
Baking&Snack - December 2012 - 34
Baking&Snack - December 2012 - 35
Baking&Snack - December 2012 - 36
Baking&Snack - December 2012 - 37
Baking&Snack - December 2012 - 38
Baking&Snack - December 2012 - Buns and Rolls - Balancing quality and price
Baking&Snack - December 2012 - Selling freshness with par-baked
Baking&Snack - December 2012 - 41
Baking&Snack - December 2012 - 42
Baking&Snack - December 2012 - 43
Baking&Snack - December 2012 - 44
Baking&Snack - December 2012 - Not even a 'color'
Baking&Snack - December 2012 - 46
Baking&Snack - December 2012 - 47
Baking&Snack - December 2012 - Ways to wow
Baking&Snack - December 2012 - 49
Baking&Snack - December 2012 - 50
Baking&Snack - December 2012 - 51
Baking&Snack - December 2012 - Protein - Vital Supporting Roles
Baking&Snack - December 2012 - 53
Baking&Snack - December 2012 - Enter stage right: gluten-free
Baking&Snack - December 2012 - 55
Baking&Snack - December 2012 - 56
Baking&Snack - December 2012 - 57
Baking&Snack - December 2012 - 58
Baking&Snack - December 2012 - 59
Baking&Snack - December 2012 - 60
Baking&Snack - December 2012 - 61
Baking&Snack - December 2012 - 62
Baking&Snack - December 2012 - Ingredient App - Gold-standard Nutrition
Baking&Snack - December 2012 - 64
Baking&Snack - December 2012 - Dough Handling - Moving Dough Mechanically
Baking&Snack - December 2012 - Simplifying trough handling
Baking&Snack - December 2012 - 67
Baking&Snack - December 2012 - 68
Baking&Snack - December 2012 - 69
Baking&Snack - December 2012 - 70
Baking&Snack - December 2012 - 71
Baking&Snack - December 2012 - 72
Baking&Snack - December 2012 - Donut Frying - Frying up Quality
Baking&Snack - December 2012 - CIP streamlines kettle sanitation
Baking&Snack - December 2012 - 75
Baking&Snack - December 2012 - Add one donut conveyor to 44 ft of fryer
Baking&Snack - December 2012 - 77
Baking&Snack - December 2012 - 78
Baking&Snack - December 2012 - 79
Baking&Snack - December 2012 - 80
Baking&Snack - December 2012 - Sustainability - No More Wasted Opportunities
Baking&Snack - December 2012 - 82
Baking&Snack - December 2012 - Waste not, improve all
Baking&Snack - December 2012 - 84
Baking&Snack - December 2012 - 85
Baking&Snack - December 2012 - 86
Baking&Snack - December 2012 - Industry Insight - How to Nurture Innovation
Baking&Snack - December 2012 - 88
Baking&Snack - December 2012 - Sustainability Q&A - Going Green Globally
Baking&Snack - December 2012 - 90
Baking&Snack - December 2012 - Meeting Preview - 'Best Week in Baking' Coming Soon
Baking&Snack - December 2012 - Meeting Preview - Building Stronger Business
Baking&Snack - December 2012 - Industry Images
Baking&Snack - December 2012 - 94
Baking&Snack - December 2012 - Calendar of Events
Baking&Snack - December 2012 - Innovations
Baking&Snack - December 2012 - 97
Baking&Snack - December 2012 - Products & Packaging
Baking&Snack - December 2012 - 99
Baking&Snack - December 2012 - 100
Baking&Snack - December 2012 - Patents
Baking&Snack - December 2012 - New on the Shelf
Baking&Snack - December 2012 - 103
Baking&Snack - December 2012 - Marketplace
Baking&Snack - December 2012 - 105
Baking&Snack - December 2012 - 106
Baking&Snack - December 2012 - 107
Baking&Snack - December 2012 - 108
Baking&Snack - December 2012 - Ad Index
Baking&Snack - December 2012 - New Product Spotlight - Rustic Roots
Baking&Snack - December 2012 - 111
Baking&Snack - December 2012 - 112
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com