Baking&Snack - February 2013 - 126

NEW ON THE SHELF

Gluten-free muffins

More Milanos

Harvest Crunch and
Double Vanilla muffins from Udi’s Gluten
Free Foods, Denver, CO,
increase the options for
celiac/sprue and glutenintolerant consumers.
Made with whole grains
including quinoa, Harvest
Crunch muffins combine
cranberry, sweet potato and pepitas and contain 25% RDA of
vitamin A per serving. Double Vanilla muffins’ sweet, creamy
vanilla flavor allows them to double as cupcakes, according to
the company. A 12-oz 4-pack sells for $6.99.
www.udisglutenfree.com

Adding to the Milano line, Pepperidge Farm,
Norwalk, CT, introduces Milano Slices Salted
Pretzel and Milano Melts Vanilla Crème cookies.
A crunchy combination of sweet and salty flavors, the Salted Pretzel variety contains 140 Cal,
7 g fat with 3 g saturated fat, and 2 g protein per
3-cookie serving. The Vanilla Crème variety fills
a crispy chocolate cookie with velvety creme filling for 140 Cal, 7 g fat with 2 g saturated fat and
1 g protein per 2-cookie serving. Each sells for $3.69 per 5- to
5.75-oz package.
www.pepperidgefarm.com

Oatmeal breakfast pastries
Permissible indulgence
General Mills, Inc., Minneapolis,
adds two indulgent flavors to
its Fiber One Protein bars —
Caramel Nut and Coconut
Almond. According to the
company, these bars taste as
good as a candy bar but have the
nutritional benefits of fiber and
protein. Fiber One Protein bars contain 20% of the Daily Value
of fiber and 6 or 7 g protein in each bar. They come five per 5.85oz package and retail for $4.19.
www.generalmills.com

Upscale cookie dough
Otis Spunkmeyer, Inc., San
Leandro, CA, offers its new
Supreme Indulgence cookie
dough to foodservice and small
business operators wanting
to offer upscale cookies. This
high-inclusion cookie dough is
made with premium ingredients.
The Supreme Indulgence line
comes in 11 flavors including
Belgian Chocolate Chunk and
White Chocolate Cranberry and
contains no preservatives. The
frozen, preportioned cookie
dough is available in packages ranging from 0.7 oz to 20 lb.
www.spunkmeyer.com

126

/ Baking & Snack / February 2013

The Kellogg Company, Battle Creek, MI, debuts its Pop-Tarts Oatmeal Delights line. This
new take on toaster pastries is lightly frosted
and dusted with cinnamon oat crumbles on
a baked oat flour crust. The breakfast pastries
come in two flavors currently: Strawberry and
Maple Brown Sugar. An 8-count carton retails
for $2.59 and a 16-count carton for $3.50.
www.kellogg.com

Crunchy popcorn
ConAgra Foods, Inc., Omaha, puts a new spin
on its Orville Redenbacher brand popcorn with
Pop Crunch, a ready-to-eat popcorn with significant crunch, according to the company. The
air-popped, whole grain product is gluten-free
and kosher. It comes in four flavors: White and
Sharp Cheddar Mix, Brown Sugar Cinnamon,
Cheddar and Caramel Mix, and Parmesan Herb Mix.
www.conagrafoods.com

Guilt-free snack cake
Weight Watchers International, Inc., New York, brings Red
Velvet Crème Cakes to its sweet baked goods assortment. The
moist cakes contain a filling made with real cream cheese and are
covered with a layer of icing. Each preportioned cake is 90 Cal
and has a PointsPlus value
of 2 points. The snack cakes
retail six cakes in a 5.7 oz
package for $3.49.
www.weightwatchers.com

www.bakingandsnack.com

http://www.pepperidgefarm.com http://www.udisglutenfree.com http://www.kellogg.com http://www.generalmills.com http://www.conagrafoods.com http://www.spunkmeyer.com http://www.weightwatchers.com http://www.bakingandsnack.com

Baking&Snack - February 2013

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