Baking&Snack - February 2013 - 133

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

Page No.

Page No.

AIB International ..................................................................81
www.aibonline.org

FOODesign ...........................................................................116
www.foodesign.com

E.T. Oakes Corp. ....................................................................99
www.oakes.com

Allied Bakery Equipment Co., Inc. .....................................44
www.alliedbake.com

Food Processing Suppliers Association ........................125
www.myprocessexpo.com

pcdata ...................................................................................112
www.pcdatainc.com

American Bakers Association .........................................135
www.americanbakers.org

Formost Fuji Corp. ...............................................................106
www.formostfuji.com

The Fred D. Pfening Co. .......................................................29
www.pfening.com

AMF Bakery Systems ...................................................62, 136
www.amfbakery.com

Forpak (A Division of Multisource Manufacturing) .....101
www.forpak.com

Reading Bakery Systems ....................................................27
www.readingbakery.com

Ashworth ..............................................................................104
www.ashworth.com

Freightliner Sprinter.............................................................39
www.freightlinersprinterusa.com

Reading Thermal Systems ..................................................87
www.readingthermal.com

Auto-Bake Americas............................................................88
www.bakingtransformed.com

Fritsch USA, Inc. ...................................................................96
www.fritsch-usa.us

Reiser ..............................................................................53, 103
www.reiser.com

C.H. Babb Co., Inc. ................................................................91
www.chbabb.com

Gemini Bakery Equipment Co.............................................54
www.geminibe.com

Rheon U.S.A. ..........................................................................22
www.rheon.com/en/index.htm

Baker Perkins Inc. ................................................................95
www.bakerperkinsgroup.com

Gold Coast Ingredients, Inc. ...............................................51
www.goldcoastinc.com

Rondo Group ........................................................................102
www.rondo-online.com

Baker Thermal Solutions ....................................................93
www.bakertherm.com

Great Western Manufacturing Co., Inc.............................80
www.gwmfg.com

Route Relievers Inc ..............................................................35
www.routerelievers.com

Bakery Concepts International, LLC..................................57
www.bakeryconcepts.net

Gum Technology ...................................................................75
www.gumtech.com

Sensus America, LLC ........................................................113
www.sensus.us

Bakery Equipment.com........................................................86
www.BakeryEquipment.com

Heat and Control, Inc. ........................................................107
www.heatandcontrol.com

Shaffer Manufacturing Corp. ..............................................25
www.shaffermixers.com

Barry Callebaut .....................................................................76
www.barry-callebaut.com

The Henry Group ............................................................. 68-69
www.thehenrygroup.com

ShickUSA Corp..............................................................15, 119
www.shickusa.com

Bellarise ...........................................................................45, 47
www.bellarise.com

Hinds-Bock Corp.....................................................................2
www.hinds-bock.com

Stewart Systems, Inc. ..........................................................10
www.stewart-systems.com

Brolite Products, Inc. ...........................................................43
www.bakewithbrolite.com

Horizon Milling, LLC ............................................................19
www.horizonmilling.com

Symrise ...................................................................................61
www.symrise.com

Bunge Oils..............................................................................58
www.bungeoils.com

Ingredion ..........................................................................72, 73
www.ingredion.com/us

TNA North America, Inc. ...................................................108
www.tnasolutions.com

Burford Corp. ....................................................................... 4-5
www.burford.com

International Bakers Services, Inc. ................................121
www.internationalbakers.com

ToolBox Software North America Inc. .............................42
www.toolbox-software.com

Capway Systems, Inc. ..........................................................82
www.capwayusa.com

International Baking Industry Exposition (IBIE) .............55
www.ibie2013.com

Topos Mondial Corp. ..............................................................8
www.toposmondial.com

Caravan Ingredients ...............................................................3
www.caravaningredients.com

IOI Loders Croklaan Americas ...........................................63
www.croklaan.com

Tortilla Industry Association ............................................110
www.Tortilla-Info.com

Christy Machine Co. ...........................................................124
www.christymachine.com

K-Tron Process Group ........................................................109
www.ktron.com

TSA Griddle Systems, Inc..................................................100
www.griddlesystems.com

Church & Dwight, Inc...........................................................83
www.ahperformance.com

Knappen Milling Co..............................................................18
www.knappen.com

Unifiller Systems, Inc. ..........................................................13
www.unifiller.com

ConAgra Mills .........................................................................6
www.conagramills.com

Kwik Lok Corp. ................................................................ 20-21
www.kwiklok.com

Urschel .....................................................................................7
www.urschel.com

CPM Wolverine Proctor LLC ...............................................92
www.cpmwolverineproctor.com

Linde North America, Inc. ...........................................17, 118
www.lindefood.com

Vac-U-Max .............................................................................79
www.vac-u-max.com

Distribution Consultants Inc. ........................................33, 35
www.dci-dsa.com

MIWE Inc................................................................................64
www.miwe.com

Wire Belt Co. .........................................................................84
www.wirebelt.com

Dow AgroSciences – Omega-9 Oils Ingredient Solutions ..... 66
www.omega-9oils.com

Natural Products, Inc. ..........................................................65
www.npisoy.com

Zeppelin Systems .................................................................71
www.zeppelin-usa.com

Douglas Machines Corp. .....................................................40
www.dougmac.com

North Dakota Mill .................................................................60
www.ndmill.com

ECD / BakeWATCH ...............................................................94
www.bakewatch.com

Nu-Tek Food Science.........................................................117
www.nu-tekfoodscience.com

This index is provided as an additional service to readers.
The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 35, issue 1 is published monthly
except in January by Sosland Publishing Co., 4800 Main Street, Suite 100,
Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO 64108
and additional mailing offices. Canada Post International Publications Mail
(Canada Distribution) Sales Agreement Number 40612608. Send returns
(Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2

www.bakingandsnack.com

Printed in the USA. POSTMASTER: Send address changes to BAKING &
SNACK, PO Box 324, Congers, NY 10920-0324. © Sosland Publishing Co. All
rights reserved. Reproduction of the whole or any part of the contents without
written permission is prohibited. BAKING & SNACK assumes no responsibility
for the validity of claims in items reported. Sosland Publishing Co. is a division
of Sosland Companies, Inc.

February 2013 / Baking & Snack / 133


http://www.aibonline.org http://www.foodesign.com http://www.oakes.com http://www.alliedbake.com http://www.myprocessexpo.com http://www.pcdatainc.com http://www.americanbakers.org http://www.formostfuji.com http://www.pfening.com http://www.amfbakery.com http://www.forpak.com http://www.readingbakery.com http://www.ashworth.com http://www.freightlinersprinterusa.com http://www.readingthermal.com http://www.bakingtransformed.com http://www.fritsch-usa.us http://www.reiser.com http://www.chbabb.com http://www.geminibe.com http://www.rheon.com/en/index.htm http://www.bakerperkinsgroup.com http://www.goldcoastinc.com http://www.rondo-online.com http://www.gwmfg.com http://www.routerelievers.com http://www.bakertherm.com http://www.bakeryconcepts.net http://www.gumtech.com http://www.sensus.us http://www.BakeryEquipment.com http://www.heatandcontrol.com http://www.shaffermixers.com http://www.barry-callebaut.com http://www.thehenrygroup.com http://www.shickusa.com http://www.bellarise.com http://www.hinds-bock.com http://www.stewart-systems.com http://www.bakewithbrolite.com http://www.horizonmilling.com http://www.symrise.com http://www.bungeoils.com http://www.ingredion.com/us http://www.tnasolutions.com http://www.burford.com http://www.internationalbakers.com http://www.toolbox-software.com http://www.capwayusa.com http://www.ibie2013.com http://www.toposmondial.com http://www.caravaningredients.com http://www.croklaan.com http://www.Tortilla-Info.com http://www.christymachine.com http://www.ktron.com http://www.griddlesystems.com http://www.ahperformance.com http://www.knappen.com http://www.unifiller.com http://www.conagramills.com http://www.kwiklok.com http://www.urschel.com http://www.lindefood.com http://www.vac-u-max.com http://www.cpmwolverineproctor.com http://www.dci-dsa.com http://www.miwe.com http://www.wirebelt.com http://www.omega-9oils.com http://www.npisoy.com http://www.zeppelin-usa.com http://www.ndmill.com http://www.dougmac.com http://www.bakewatch.com http://www.nu-tekfoodscience.com http://www.bakingandsnack.com

Baking&Snack - February 2013

Table of Contents for the Digital Edition of Baking&Snack - February 2013

Baking&Snack - February 2013
Table of Contents
Table of Contents
Editorial - Optimism in covering grain-based foods
Newsfront - FSMA regulations start to take shape
Kraft, Kellogg dispute resealable packaging technology
Bimbo to build $75 million bakery
Warehouse exemption comes to fruition
Institute predicts top health trends
In Brief
People/In Memoriam
2013 Baking Hall of Fame - Inspired Choices
2013 Baking Hall of Fame - A Baker's Baker
2013 Baking Hall of Fame - Master of Automation
2013 Baking Hall of Fame - Theory into Practice
Making the Safe Bet
Searching for the Sure Thing
Wholesome products = healthy profits
Master of convenience
A constantly diversifying company
Trends - In Pursuit of Healthier
Balancing the cost of health
Formulation - Proper Texture: It's Expected
Carbohydrate connection
Formulation - Natural Solutions
Formulations - Salt-reducing Salt
Equipment - Attaining the Best Bake
Equipment - Delivering Versatility and Variety
Equipment - Packaging Ups and Downs
Gravitating toward vertical packaging
Q&A Food Safety - New Standards for Sanitation
Sanitation Strategies - The (Not So) Good Old Days
Meeting Preview - IBIE: Where Business Gets Done
Calendar of Events
Innovations
Ingredient News
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - February 2013 - Baking&Snack - February 2013
Baking&Snack - February 2013 - 2
Baking&Snack - February 2013 - 3
Baking&Snack - February 2013 - 4
Baking&Snack - February 2013 - 5
Baking&Snack - February 2013 - 6
Baking&Snack - February 2013 - 7
Baking&Snack - February 2013 - 8
Baking&Snack - February 2013 - Table of Contents
Baking&Snack - February 2013 - 10
Baking&Snack - February 2013 - Table of Contents
Baking&Snack - February 2013 - Editorial - Optimism in covering grain-based foods
Baking&Snack - February 2013 - 13
Baking&Snack - February 2013 - Bimbo to build $75 million bakery
Baking&Snack - February 2013 - 15
Baking&Snack - February 2013 - In Brief
Baking&Snack - February 2013 - 17
Baking&Snack - February 2013 - People/In Memoriam
Baking&Snack - February 2013 - 19
Baking&Snack - February 2013 - 20
Baking&Snack - February 2013 - 21
Baking&Snack - February 2013 - 22
Baking&Snack - February 2013 - 2013 Baking Hall of Fame - Inspired Choices
Baking&Snack - February 2013 - 2013 Baking Hall of Fame - A Baker's Baker
Baking&Snack - February 2013 - 25
Baking&Snack - February 2013 - 2013 Baking Hall of Fame - Master of Automation
Baking&Snack - February 2013 - 27
Baking&Snack - February 2013 - 2013 Baking Hall of Fame - Theory into Practice
Baking&Snack - February 2013 - 29
Baking&Snack - February 2013 - Making the Safe Bet
Baking&Snack - February 2013 - 31
Baking&Snack - February 2013 - 32
Baking&Snack - February 2013 - 33
Baking&Snack - February 2013 - 34
Baking&Snack - February 2013 - 35
Baking&Snack - February 2013 - Searching for the Sure Thing
Baking&Snack - February 2013 - 37
Baking&Snack - February 2013 - 38
Baking&Snack - February 2013 - 39
Baking&Snack - February 2013 - Wholesome products = healthy profits
Baking&Snack - February 2013 - 41
Baking&Snack - February 2013 - 42
Baking&Snack - February 2013 - 43
Baking&Snack - February 2013 - 44
Baking&Snack - February 2013 - 45
Baking&Snack - February 2013 - 46
Baking&Snack - February 2013 - 47
Baking&Snack - February 2013 - Master of convenience
Baking&Snack - February 2013 - 49
Baking&Snack - February 2013 - 50
Baking&Snack - February 2013 - 51
Baking&Snack - February 2013 - A constantly diversifying company
Baking&Snack - February 2013 - 53
Baking&Snack - February 2013 - 54
Baking&Snack - February 2013 - 55
Baking&Snack - February 2013 - 56
Baking&Snack - February 2013 - 57
Baking&Snack - February 2013 - 58
Baking&Snack - February 2013 - Trends - In Pursuit of Healthier
Baking&Snack - February 2013 - 60
Baking&Snack - February 2013 - 61
Baking&Snack - February 2013 - 62
Baking&Snack - February 2013 - 63
Baking&Snack - February 2013 - 64
Baking&Snack - February 2013 - Balancing the cost of health
Baking&Snack - February 2013 - 66
Baking&Snack - February 2013 - Formulation - Proper Texture: It's Expected
Baking&Snack - February 2013 - 68
Baking&Snack - February 2013 - 69
Baking&Snack - February 2013 - 70
Baking&Snack - February 2013 - 71
Baking&Snack - February 2013 - 72
Baking&Snack - February 2013 - 73
Baking&Snack - February 2013 - Carbohydrate connection
Baking&Snack - February 2013 - 75
Baking&Snack - February 2013 - 76
Baking&Snack - February 2013 - Formulation - Natural Solutions
Baking&Snack - February 2013 - 78
Baking&Snack - February 2013 - 79
Baking&Snack - February 2013 - 80
Baking&Snack - February 2013 - 81
Baking&Snack - February 2013 - 82
Baking&Snack - February 2013 - 83
Baking&Snack - February 2013 - 84
Baking&Snack - February 2013 - Formulations - Salt-reducing Salt
Baking&Snack - February 2013 - 86
Baking&Snack - February 2013 - 87
Baking&Snack - February 2013 - 88
Baking&Snack - February 2013 - Equipment - Attaining the Best Bake
Baking&Snack - February 2013 - 90
Baking&Snack - February 2013 - 91
Baking&Snack - February 2013 - 92
Baking&Snack - February 2013 - 93
Baking&Snack - February 2013 - 94
Baking&Snack - February 2013 - 95
Baking&Snack - February 2013 - 96
Baking&Snack - February 2013 - Equipment - Delivering Versatility and Variety
Baking&Snack - February 2013 - 98
Baking&Snack - February 2013 - 99
Baking&Snack - February 2013 - 100
Baking&Snack - February 2013 - 101
Baking&Snack - February 2013 - 102
Baking&Snack - February 2013 - 103
Baking&Snack - February 2013 - 104
Baking&Snack - February 2013 - Equipment - Packaging Ups and Downs
Baking&Snack - February 2013 - 106
Baking&Snack - February 2013 - 107
Baking&Snack - February 2013 - 108
Baking&Snack - February 2013 - Gravitating toward vertical packaging
Baking&Snack - February 2013 - 110
Baking&Snack - February 2013 - Q&A Food Safety - New Standards for Sanitation
Baking&Snack - February 2013 - 112
Baking&Snack - February 2013 - 113
Baking&Snack - February 2013 - Sanitation Strategies - The (Not So) Good Old Days
Baking&Snack - February 2013 - Meeting Preview - IBIE: Where Business Gets Done
Baking&Snack - February 2013 - 116
Baking&Snack - February 2013 - 117
Baking&Snack - February 2013 - 118
Baking&Snack - February 2013 - Calendar of Events
Baking&Snack - February 2013 - Innovations
Baking&Snack - February 2013 - Ingredient News
Baking&Snack - February 2013 - Products & Packaging
Baking&Snack - February 2013 - 123
Baking&Snack - February 2013 - 124
Baking&Snack - February 2013 - 125
Baking&Snack - February 2013 - New on the Shelf
Baking&Snack - February 2013 - Marketplace
Baking&Snack - February 2013 - 128
Baking&Snack - February 2013 - 129
Baking&Snack - February 2013 - 130
Baking&Snack - February 2013 - 131
Baking&Snack - February 2013 - 132
Baking&Snack - February 2013 - Ad Index
Baking&Snack - February 2013 - New Product Spotlight
Baking&Snack - February 2013 - 135
Baking&Snack - February 2013 - 136
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