Baking&Snack - April 2013 - 133

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

Page No.

Page No.

ADM ........................................................................................53
www.adm.com/milling

Formost Fuji Corp. .................................................................85
www.formostfuji.com

pcdata .....................................................................................28
www.pcdatainc.com

ADM Cocoa ............................................................................27
www.adm.com

Forpak (A Division of Multisource Manufacturing) .......42
www.forpak.com

The Fred D. Pfening Co. .......................................................79
www.pfening.com

AIB International ..................................................................30
www.aibonline.org

Fortress Technology, Inc. ....................................................91
www.fortresstechnology.com

Praxair Technology, Inc.................................................36, 37
www.praxairfood.com

AMF Bakery Systems ...................................................46, 136
www.amfbakery.com

Freightliner Sprinter...............................................................7
www.freightlinersprinterusa.com

Reading Bakery Systems ..................................................108
www.readingbakery.com

Ashworth ..................................................................................2
www.ashworth.com

Fritsch USA, Inc. ...................................................................87
www.fritsch-usa.us

Reading Thermal Systems ..................................................98
www.readingthermal.com

Baker Perkins, Inc. ...............................................................29
www.bakerperkinsgroup.com ......................................................

Great Western Manufacturing Co., Inc.............................68
www.gwmfg.com

Reiser ................................................................................41, 96
www.reiser.com

Bakery Equipment.com........................................................92
www.BakeryEquipment.com

Gum Technology ...................................................................64
www.gumtech.com

Rheon U.S.A. ..........................................................................39
www.rheon.com

Bay State Milling Co. ...........................................................48
www.bsm.com

Harpak-Ulma .........................................................................95
www.harpak-ulma.com

Risco USA ..............................................................................21
www.riscousa.com

Bellarise ...........................................................................69, 71
www.bellarise.com

Hinds-Bock Corp.....................................................................6
www.hinds-bock.com

Route Relievers, Inc ...........................................................121
www.routerelievers.com

BluePrint Automation ..........................................................62
www.blueprintautomation.com

Horizon Milling, LLC ............................................................13
www.horizonmilling.com

Sensient Flavors, Inc..........................................................106
www.sensient-tech.com

Briess Malt & Ingredients Co. ............................................66
www.briess.com

Ingredion ................................................................................52
www.ingredion.com/us

Sensus America, LLC ..........................................................67
www.sensus.us

Brolite Products, Inc. ...........................................................47
www.bakewithbrolite.com

Innophos, Inc. ........................................................................60
www.innophos.com

ShickUSA Corp........................................................15, 76, 115
www.shickusa.com

Bundy Baking Solutions ......................................................88
www.bundybakingsolutions.com

International Bakers Services, Inc. ................................119
www.internationalbakers.com

Solvay Chemicals ...............................................................135
www.solvaychemicals.us

Burford Corp. ....................................................................... 4-5
www.burford.com

International Baking Industry Exposition (IBIE) ...... 22-23
www.ibie2013.com

Sosland Publishing Purchasing Seminar ......................126
www.purchasingseminar.com

Cain Food Industries, Inc.......................................................3
www.cainfood.com

K-Tron Process Group ..........................................................81
www.ktron.com

Stewart Systems, Inc. ............................................................8
www.stewart-systems.com

Caravan Ingredients ...........................................................102
www.caravaningredients.com

KB Systems, Inc. .................................................................. 80
www.kbsystemsinc.com

TNA North America, Inc. .....................................................93
www.tnasolutions.com

Cargill Cocoa and Chocolate..............................................75
www.cargill.com/food/chocolate

Kronos ...................................................................................117
www.kronosfoodsinc.com

Topos Mondial Corp. ....................................................10, 132
www.toposmondial.com

Christy Machine Co. ...................................................104, 114
www.christymachine.com

Kwik Lok Corp. ................................................................ 17-20
www.kwiklok.com

Tortilla Industry Association ............................................105
www.Tortilla-Info.com

Church & Dwight, Inc...........................................................31
www.ahperformance.com

LifeLine Foods, LLC ...............................................................74
www.lifeline-foods.com

TSA Griddle Systems, Inc....................................................43
www.griddlesystems.com

ConAgra Mills .......................................................................51
www.conagramills.com

Mecatherm S.A. ............................................ 56-57, 59, 61, 63
www.mecatherm.fr

Vac-U-Max .............................................................................90
www.vac-u-max.com

Distribution Consultants, Inc. .............................................45
www.dci-dsa.com

National Honey Board ...................................................33, 72
www.honey.com

Wire Belt Co. .......................................................................122
www.wirebelt.com

Douglas Machines Corp. ...................................................120
www.dougmac.com

North Dakota Mill .................................................................55
www.ndmill.com

Zeppelin Systems .................................................................82
www.zeppelin-usa.com

ESTEVE..................................................................................125
www.esteve.fr

Packaging Machinery Manufacturers Institute (PMMI)....111
www.pmmi.org

This index is provided as an additional service to readers.
The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 35, issue 3 is published monthly
except in January by Sosland Publishing Co., 4800 Main Street, Suite 100,
Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO 64108
and additional mailing offices. Canada Post International Publications Mail
(Canada Distribution) Sales Agreement Number 40612608. Send returns
(Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2

www.bakingandsnack.com

Printed in the USA. POSTMASTER: Send address changes to BAKING &
SNACK, PO Box 324, Congers, NY 10920-0324. © Sosland Publishing Co. All
rights reserved. Reproduction of the whole or any part of the contents without
written permission is prohibited. BAKING & SNACK assumes no responsibility
for the validity of claims in items reported. Sosland Publishing Co. is a division
of Sosland Companies, Inc.

April 2013 / Baking & Snack / 133


http://www.adm.com/milling http://www.formostfuji.com http://www.pcdatainc.com http://www.adm.com http://www.forpak.com http://www.pfening.com http://www.praxairfood.com http://www.aibonline.org http://www.fortresstechnology.com http://www.amfbakery.com http://www.freightlinersprinterusa.com http://www.readingbakery.com http://www.ashworth.com http://www.fritsch-usa.us http://www.readingthermal.com http://www.bakerperkinsgroup.com http://www.gwmfg.com http://www.reiser.com http://www.BakeryEquipment.com http://www.gumtech.com http://www.rheon.com http://www.bsm.com http://www.harpak-ulma.com http://www.riscousa.com http://www.routerelievers.com http://www.bellarise.com http://www.hinds-bock.com http://www.blueprintautomation.com http://www.horizonmilling.com http://www.sensient-tech.com http://www.briess.com http://www.ingredion.com/us http://www.sensus.us http://www.bakewithbrolite.com http://www.innophos.com http://www.shickusa.com http://www.bundybakingsolutions.com http://www.internationalbakers.com http://www.solvaychemicals.us http://www.burford.com http://www.ibie2013.com http://www.purchasingseminar.com http://www.cainfood.com http://www.ktron.com http://www.stewart-systems.com http://www.caravaningredients.com http://www.kbsystemsinc.com http://www.tnasolutions.com http://www.cargill.com/food/chocolate http://www.kronosfoodsinc.com http://www.toposmondial.com http://www.christymachine.com http://www.kwiklok.com http://www.Tortilla-Info.com http://www.ahperformance.com http://www.lifeline-foods.com http://www.griddlesystems.com http://www.conagramills.com http://www.mecatherm.fr http://www.vac-u-max.com http://www.dci-dsa.com http://www.honey.com http://www.wirebelt.com http://www.zeppelin-usa.com http://www.dougmac.com http://www.ndmill.com http://www.esteve.fr http://www.pmmi.org http://www.bakingandsnack.com

Baking&Snack - April 2013

Table of Contents for the Digital Edition of Baking&Snack - April 2013

Baking&Snack - April 2013
Table of Contents
Table of Contents
Editorial - Hiring a veteran workforce
News front - Hostess Brands’ saga coming to an end
Popularity of gluten-free diets hits record high
O’Reilly, Favre, Brown to highlight IDDBA show
Mega milling merger proposed
ACE Bakery opens US plant
In Brief
People
Workforce Development - Building the Dream Team
Invest in the future
R&D Perspective - Filling the Leadership Need
Operations - Made the Euro-Bake Way
Prep work pays big dividends
Trends - Waves of grain
Baked around whole grains
Q&A: Claiming the Right Shopper
Formulation - Spare the Sugar
Enter the flavor dimension
Formulation - Settling In
Formulation - Staging an Upgrade
Equipment - Turning Point for Ingredient Handling
Equipment - Hot Off the Griddle
At the touch of a button
Equipment - The Last Defense
X-ray gains ground for inspections
Quality assurance vs. quality control
Industry Insight - Get Onboard Before Onboarding
Q&A: On Becoming a Star
Special Report - Working Sessions
Special Report - Something for Everyone
Special Report - Sowing the Seeds at BakingTech
Calendar of Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - April 2013 - ES1
Baking&Snack - April 2013 - ES2
Baking&Snack - April 2013 - Baking&Snack - April 2013
Baking&Snack - April 2013 - 2
Baking&Snack - April 2013 - 3
Baking&Snack - April 2013 - 4
Baking&Snack - April 2013 - 5
Baking&Snack - April 2013 - 6
Baking&Snack - April 2013 - 7
Baking&Snack - April 2013 - 8
Baking&Snack - April 2013 - Table of Contents
Baking&Snack - April 2013 - 10
Baking&Snack - April 2013 - Table of Contents
Baking&Snack - April 2013 - Editorial - Hiring a veteran workforce
Baking&Snack - April 2013 - 13
Baking&Snack - April 2013 - O’Reilly, Favre, Brown to highlight IDDBA show
Baking&Snack - April 2013 - 15
Baking&Snack - April 2013 - In Brief
Baking&Snack - April 2013 - 17
Baking&Snack - April 2013 - 18
Baking&Snack - April 2013 - 19
Baking&Snack - April 2013 - 20
Baking&Snack - April 2013 - People
Baking&Snack - April 2013 - 22
Baking&Snack - April 2013 - 23
Baking&Snack - April 2013 - Workforce Development - Building the Dream Team
Baking&Snack - April 2013 - 25
Baking&Snack - April 2013 - 26
Baking&Snack - April 2013 - 27
Baking&Snack - April 2013 - Invest in the future
Baking&Snack - April 2013 - 29
Baking&Snack - April 2013 - 30
Baking&Snack - April 2013 - 31
Baking&Snack - April 2013 - R&D Perspective - Filling the Leadership Need
Baking&Snack - April 2013 - 33
Baking&Snack - April 2013 - 34
Baking&Snack - April 2013 - Operations - Made the Euro-Bake Way
Baking&Snack - April 2013 - 36
Baking&Snack - April 2013 - 37
Baking&Snack - April 2013 - 38
Baking&Snack - April 2013 - 39
Baking&Snack - April 2013 - 40
Baking&Snack - April 2013 - 41
Baking&Snack - April 2013 - 42
Baking&Snack - April 2013 - 43
Baking&Snack - April 2013 - Prep work pays big dividends
Baking&Snack - April 2013 - 45
Baking&Snack - April 2013 - 46
Baking&Snack - April 2013 - 47
Baking&Snack - April 2013 - 48
Baking&Snack - April 2013 - Trends - Waves of grain
Baking&Snack - April 2013 - Baked around whole grains
Baking&Snack - April 2013 - 51
Baking&Snack - April 2013 - 52
Baking&Snack - April 2013 - 53
Baking&Snack - April 2013 - Q&A: Claiming the Right Shopper
Baking&Snack - April 2013 - 55
Baking&Snack - April 2013 - 56
Baking&Snack - April 2013 - 57
Baking&Snack - April 2013 - Formulation - Spare the Sugar
Baking&Snack - April 2013 - 59
Baking&Snack - April 2013 - 60
Baking&Snack - April 2013 - Enter the flavor dimension
Baking&Snack - April 2013 - 62
Baking&Snack - April 2013 - 63
Baking&Snack - April 2013 - 64
Baking&Snack - April 2013 - Formulation - Settling In
Baking&Snack - April 2013 - 66
Baking&Snack - April 2013 - 67
Baking&Snack - April 2013 - 68
Baking&Snack - April 2013 - 69
Baking&Snack - April 2013 - 70
Baking&Snack - April 2013 - 71
Baking&Snack - April 2013 - 72
Baking&Snack - April 2013 - Formulation - Staging an Upgrade
Baking&Snack - April 2013 - 74
Baking&Snack - April 2013 - 75
Baking&Snack - April 2013 - 76
Baking&Snack - April 2013 - Equipment - Turning Point for Ingredient Handling
Baking&Snack - April 2013 - 78
Baking&Snack - April 2013 - 79
Baking&Snack - April 2013 - 80
Baking&Snack - April 2013 - 81
Baking&Snack - April 2013 - 82
Baking&Snack - April 2013 - Equipment - Hot Off the Griddle
Baking&Snack - April 2013 - At the touch of a button
Baking&Snack - April 2013 - 85
Baking&Snack - April 2013 - 86
Baking&Snack - April 2013 - 87
Baking&Snack - April 2013 - 88
Baking&Snack - April 2013 - Equipment - The Last Defense
Baking&Snack - April 2013 - 90
Baking&Snack - April 2013 - X-ray gains ground for inspections
Baking&Snack - April 2013 - 92
Baking&Snack - April 2013 - 93
Baking&Snack - April 2013 - Quality assurance vs. quality control
Baking&Snack - April 2013 - 95
Baking&Snack - April 2013 - 96
Baking&Snack - April 2013 - Industry Insight - Get Onboard Before Onboarding
Baking&Snack - April 2013 - 98
Baking&Snack - April 2013 - Q&A: On Becoming a Star
Baking&Snack - April 2013 - 100
Baking&Snack - April 2013 - 101
Baking&Snack - April 2013 - 102
Baking&Snack - April 2013 - Special Report - Working Sessions
Baking&Snack - April 2013 - 104
Baking&Snack - April 2013 - 105
Baking&Snack - April 2013 - 106
Baking&Snack - April 2013 - Special Report - Something for Everyone
Baking&Snack - April 2013 - 108
Baking&Snack - April 2013 - Special Report - Sowing the Seeds at BakingTech
Baking&Snack - April 2013 - 110
Baking&Snack - April 2013 - 111
Baking&Snack - April 2013 - 112
Baking&Snack - April 2013 - 113
Baking&Snack - April 2013 - 114
Baking&Snack - April 2013 - Calendar of Events
Baking&Snack - April 2013 - Innovations
Baking&Snack - April 2013 - 117
Baking&Snack - April 2013 - Products & Packaging
Baking&Snack - April 2013 - 119
Baking&Snack - April 2013 - 120
Baking&Snack - April 2013 - 121
Baking&Snack - April 2013 - 122
Baking&Snack - April 2013 - Patents
Baking&Snack - April 2013 - New on the Shelf
Baking&Snack - April 2013 - 125
Baking&Snack - April 2013 - 126
Baking&Snack - April 2013 - Marketplace
Baking&Snack - April 2013 - 128
Baking&Snack - April 2013 - 129
Baking&Snack - April 2013 - 130
Baking&Snack - April 2013 - 131
Baking&Snack - April 2013 - 132
Baking&Snack - April 2013 - Ad Index
Baking&Snack - April 2013 - New Product Spotlight
Baking&Snack - April 2013 - 135
Baking&Snack - April 2013 - 136
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