June 2013 53 Vol. 35, No. 5 Trends Healthy Indulgence New Product Spotlight 45 126 Formulation Variety Flours Sodium Reduction Enzymes for Texture and Taste 53 65 75 Equipment Space-saving Spirals Cutting-edge Slicing Baggers and Closures 79 89 97 Operations Experts Roundtable Baker’s Pride Jeff Dearduff: Analysis Paralysis 23 32 102 Innovations Ingredient News Products & Packaging Patents New on the Shelf 65 110 112 115 116 & 89 “ 45 Editorial News People Meeting Preview: IBIE Industry Images Calendar of Events Advertisers’ Index 12 14 21 104 106 109 125 If you’re going to have a cookie, eat this cookie because this cookie has whole grains and all the good stuff. Lisa Newmann, Cookiehead Cookies www.bakingandsnack.com “ June 2013 / Baking & Snack / 11http://http:// http://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.linkedin.com/groups/Baking-Snack-Sosland-Publishing-2076956?gid=2076956 http://www.bakingandsnack.com