Baking&Snack - July 2013 - 118

PRODUCTS & PACKAGING

OSHA-compliant oven safety inspections

Metal-detectable screen cleaners

Reading Thermal performs oven safety inspections in compliance with OSHA regulations for
most commercial ovens, regardless of manufacturer. The multipoint inspection checks safety
devices and pinpoints issues that could cause fires
or other dangerous conditions. During the inspection, Reading
Thermal will perform benchmark profiling of the oven using the
state-of-the-art Scorpion data logging measurement system.
(610) 678-5890 • www.readingthermal.com

Sifter Parts & Services’ FDA-approved polyurethane screencleaning balls and cubes prevent sifter screens from clogging with
product. The abrasionresistant, long-life polyurethane balls are nonporous
and resistant to oil, moisture and chemicals. The
stainless steel core makes
the balls and cubes magnetic and metal detectable.
They are available in diameters ranging from 5/8 in. to 2 in.
(800) 367-3591 • www.sifterparts.com

Conveyor belt catalog
Ashworth Bros. releases
Volume II of its Conveyor
Belt Product Catalog. This
version offers useful information such as an engineering guide, a belt selection guide, belt specifications and a glossary. The company stated that the catalog is “an indispensable
tool for the automated food processor.”
(800) 682-4594 • www.ashworth.com

On-machine seasoning
TNA’s intelli-flav 5 on-machine
seasoning system is fully integrated with both oil spray and
flavor injection systems. It provides total control of adhesion
and rapid flavor changes. A
variable mass seasoning system
with vibratory weigher controls oil spray and powder flow into
the drum. The scarfplate is mounted to the drum’s edge to direct
product into the spraying and flavoring area. A new pivoting
drum improves accessibility to clean hard-to-reach areas.
(972) 462-6500 • www.tnasolutions.com

Labor-saving servo stacker
The GSS Servo Stacker from Forpak
handles a variety of product shapes
and sizes with minimal changes and
features multiple-product recipe
controls. Manufactured with one to 10 lanes, the unit stacks
100 pieces per minute per lane and can reduce labor costs by
30 to 50%. An optional automated interleaving system places
paper sheets at rates up to 80 pieces per minute per lane.
(952) 882-6211 • www.forpak.com

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Washdown flow wrapper
Campbell Wrapper Corp.’s Revolution horizontal flow wrapper
features a sanitary modular design with a
cantilevered tube-forming section that allows debris to fall away from
internal drive components and
frame supports mounted
on 45° angles. All
machine parts in
contact with products are made of
stainless steel, hard-coat
anodized aluminum
and USDA-approved materials. The infeed conveyor features a
stainless steel chain with offset stainless steel lugs and hinged top
plates for easy cleaning.
(920) 983-7100 • www.campbellwrapper.com

Oven profiling kits
Designed for use in a variety of ovens ranging from 1 to 24 ft wide and with minimal
clearance, the Baking Profiling Kit from
BakeWatch, a division of ECD, includes a
six-pack of color-coded thermocouples.
Enclosed in a thermal barrier, the
SuperMOLE Gold serves as a traveling
thermal profiler, moving through the
oven with products and providing
profiles up to 450°F for 24 minutes.
The company also offers optional hightemperature barriers for bake cycles up to 90 minutes. The kit
will provide data from baking runs for bread, crackers and many
other baked foods.
(800) 323-4548 • www.bakewatch.com

www.bakingandsnack.com

http://www.readingthermal.com http://www.siſt http://www.erparts.com http://www.ashworth.com http://www.campbellwrapper.com http://www.tnasolutions.com http://www.forpak.com http://www.bakewatch.com http://www.bakingandsnack.com

Baking&Snack - July 2013

Table of Contents for the Digital Edition of Baking&Snack - July 2013