Baking&Snack - July 2013 - 71

EQUIPMENT
Depositors

Pairing the right depositing technology
for the right batter and inclusions
ensures product integrity and can
enable efficiencies down the line.
by Charlotte Atchley

F

Finding the right depositor for the right batter
depends on the batter’s viscosity and the presence and size of any inclusions. While accuracy
and high speeds are always important in this
process, matching the depositor to the batter
being deposited is crucial. Bakers must consider
whether a piston depositor or a pressurized manifold will work best for their product. How the batter
is drawn into the depositor and how it will maintain
the product’s integrity all come into play when choosing
equipment.
When dealing with batters of different viscosities and
inclusions, even the pipe size matters. “The proper sizing of the piping to handle the different viscosities is a
very critical element,” said Robert Peck, vice-president
of engineering, E.T. Oakes Corp., Hauppauge, NY.
Lance Aasness, vice-president, Hinds-Bock Corp.,
Bothell, WA, stressed that different port sizing is a must,
and special attention must be paid to the suction side
of the depositor to best maintain the batter’s specific
gravity and particulate integrity. “Through the decades,
our depositors have been used for the full range of batters, from angel food to fruitcake,” he said. “Light specific gravity batters like angel food need to be treated
differently from viscous batter with particulates like
fruitcake.”
Depositor manufacturers developed the technology to
handle the thick batters, flowable batters, cookie dough
www.bakingandsnack.com

and batters
with large
noticeable inclusions. Some of
these depositors will
be on display at this year’s International Baking Industry
Exposition (IBIE) in Las Vegas, Oct. 6-9. New technology or the tried-and-true equipment, it all aims to continue in the tested goals of depositing: eliminating costly
waste and downtime.

A vacuum in the piston of a
depositor draws product into
a double-screw portioning
system, making it easier to
portion thicker batters and
get accurate weights.
Reiser

Batters keep moving
Every baker’s goal is to increase yield while reducing
labor. Depositors have had solutions in place for years

July 2013 / Baking & Snack / 71



http://www.bakingandsnack.com

Baking&Snack - July 2013

Table of Contents for the Digital Edition of Baking&Snack - July 2013

Baking&Snack - July 2013 - 1
Baking&Snack - July 2013 - 2
Baking&Snack - July 2013 - 3
Baking&Snack - July 2013 - 4
Baking&Snack - July 2013 - 5
Baking&Snack - July 2013 - 6
Baking&Snack - July 2013 - 7
Baking&Snack - July 2013 - 8
Baking&Snack - July 2013 - 9
Baking&Snack - July 2013 - 10
Baking&Snack - July 2013 - 11
Baking&Snack - July 2013 - 12
Baking&Snack - July 2013 - 13
Baking&Snack - July 2013 - 14
Baking&Snack - July 2013 - 15
Baking&Snack - July 2013 - 16
Baking&Snack - July 2013 - 17
Baking&Snack - July 2013 - 18
Baking&Snack - July 2013 - 19
Baking&Snack - July 2013 - 20
Baking&Snack - July 2013 - 21
Baking&Snack - July 2013 - 22
Baking&Snack - July 2013 - 23
Baking&Snack - July 2013 - 24
Baking&Snack - July 2013 - 25
Baking&Snack - July 2013 - 26
Baking&Snack - July 2013 - 27
Baking&Snack - July 2013 - 28
Baking&Snack - July 2013 - 29
Baking&Snack - July 2013 - 30
Baking&Snack - July 2013 - 31
Baking&Snack - July 2013 - 32
Baking&Snack - July 2013 - 33
Baking&Snack - July 2013 - 34
Baking&Snack - July 2013 - 35
Baking&Snack - July 2013 - 36
Baking&Snack - July 2013 - 37
Baking&Snack - July 2013 - 38
Baking&Snack - July 2013 - 39
Baking&Snack - July 2013 - 40
Baking&Snack - July 2013 - 41
Baking&Snack - July 2013 - 42
Baking&Snack - July 2013 - 43
Baking&Snack - July 2013 - 44
Baking&Snack - July 2013 - 45
Baking&Snack - July 2013 - 46
Baking&Snack - July 2013 - 47
Baking&Snack - July 2013 - 48
Baking&Snack - July 2013 - 49
Baking&Snack - July 2013 - 50
Baking&Snack - July 2013 - 51
Baking&Snack - July 2013 - 52
Baking&Snack - July 2013 - 53
Baking&Snack - July 2013 - 54
Baking&Snack - July 2013 - 55
Baking&Snack - July 2013 - 56
Baking&Snack - July 2013 - 57
Baking&Snack - July 2013 - 58
Baking&Snack - July 2013 - 59
Baking&Snack - July 2013 - 60
Baking&Snack - July 2013 - 61
Baking&Snack - July 2013 - 62
Baking&Snack - July 2013 - 63
Baking&Snack - July 2013 - 64
Baking&Snack - July 2013 - 65
Baking&Snack - July 2013 - 66
Baking&Snack - July 2013 - 67
Baking&Snack - July 2013 - 68
Baking&Snack - July 2013 - 69
Baking&Snack - July 2013 - 70
Baking&Snack - July 2013 - 71
Baking&Snack - July 2013 - 72
Baking&Snack - July 2013 - 73
Baking&Snack - July 2013 - 74
Baking&Snack - July 2013 - 75
Baking&Snack - July 2013 - 76
Baking&Snack - July 2013 - 77
Baking&Snack - July 2013 - 78
Baking&Snack - July 2013 - 79
Baking&Snack - July 2013 - 80
Baking&Snack - July 2013 - 81
Baking&Snack - July 2013 - 82
Baking&Snack - July 2013 - 83
Baking&Snack - July 2013 - 84
Baking&Snack - July 2013 - 85
Baking&Snack - July 2013 - 86
Baking&Snack - July 2013 - 87
Baking&Snack - July 2013 - 88
Baking&Snack - July 2013 - 89
Baking&Snack - July 2013 - 90
Baking&Snack - July 2013 - 91
Baking&Snack - July 2013 - 92
Baking&Snack - July 2013 - 93
Baking&Snack - July 2013 - 94
Baking&Snack - July 2013 - 95
Baking&Snack - July 2013 - 96
Baking&Snack - July 2013 - 97
Baking&Snack - July 2013 - 98
Baking&Snack - July 2013 - 99
Baking&Snack - July 2013 - 100
Baking&Snack - July 2013 - 101
Baking&Snack - July 2013 - 102
Baking&Snack - July 2013 - 103
Baking&Snack - July 2013 - 104
Baking&Snack - July 2013 - 105
Baking&Snack - July 2013 - 106
Baking&Snack - July 2013 - 107
Baking&Snack - July 2013 - 108
Baking&Snack - July 2013 - 109
Baking&Snack - July 2013 - 110
Baking&Snack - July 2013 - 111
Baking&Snack - July 2013 - 112
Baking&Snack - July 2013 - 113
Baking&Snack - July 2013 - 114
Baking&Snack - July 2013 - 115
Baking&Snack - July 2013 - 116
Baking&Snack - July 2013 - 117
Baking&Snack - July 2013 - 118
Baking&Snack - July 2013 - 119
Baking&Snack - July 2013 - 120
Baking&Snack - July 2013 - 121
Baking&Snack - July 2013 - 122
Baking&Snack - July 2013 - 123
Baking&Snack - July 2013 - 124
Baking&Snack - July 2013 - 125
Baking&Snack - July 2013 - 126
Baking&Snack - July 2013 - 127
Baking&Snack - July 2013 - 128
Baking&Snack - July 2013 - 129
Baking&Snack - July 2013 - 130
Baking&Snack - July 2013 - 131
Baking&Snack - July 2013 - 132
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com