Baking&Snack - October 2013 - 104

NEW ON THE SHELF

Protein-packed bars

Bagels on-the-go

General Mills,
Minneapolis, jumps on the
consumer trends favoring
Greek yogurt and proteinpacked snacks with the
launch of its Nature Valley
Greek Yogurt Protein
bars in Mixed Berry and
Strawberry flavors. The
bars contain 190 Cal, 9 g fat
and 10 g protein. The Mixed Berry variety contains blueberries
and cranberries. A box of 18 bars retails for $13.59.
www.generalmills.com

Einstein Bros Bagels,
Lakewood, CO, brings Bagelfuls Strawberry & Cream
Cheese Filled Bagels to the
supermarket shelf. These
bagel pockets are filled with
strawberry filling and cream cheese. They are also available in a
Peanut Butter & Grape variety. The kosher-certified product is
microwaveable and retails in a 10-oz pack of four units for $1.96.
www.einsteinbros.com

Crackers with every flavor
Mondelez International, Deerfield, IL, packs onion, poppy
seeds, garlic and sea salt into a cracker with the new Everything
variety of its Nabisco Ritz Fresh Stacks Crackers. This koshercertified product is low in cholesterol, fat and saturated fat. The
crackers retail in a 12.8-oz recyclable pack containing eight
stacks of crackers for $2.50.
www.mondelezinternational.com

Portion-controlled Sweet Thins
Dare Foods, Kitchener, ON, introduces Boulangerie Grissol Sweet Thins
in Canada. These bakery-style loaves are
baked, sliced and toasted. The product
is packaged in portion-controlled packs
with 80 Cal per 2-slice serving. Sweet
Thins contain no artificial flavors or
colors and are available in three flavors: Banana Bread, Chocolate
Brownie and Lemon Poppy Seed. A 102 g box contains six servings and retails for $2.99.
www.darefoods.com

Apple chips

Sweet and savory crackers
Milton’s Craft Bakers,
Carlsbad, CA, combines sweet
and savory flavors in its new
line of baked snack crackers. The crackers are available in five flavor combinations: Original Multi-Grain,
Blueberry Multi-Grain, Honey
Multi-Grain, Chocolate MultiGrain and Honey & Corn. The
baked crackers are made with organic and natural ingredients.
www.miltonsbaking.com

104

/ Baking & Snack / October 2013

Bare Snacks Co., Walnut, CA, introduces two flavors to its Bare Fruit 100% natural crunchy apple chips: Sea Salt Caramel
and Chile Lime. The new varieties join
the original lineup of Granny Smith, Fuji
Red and Cinnamon. Bare Fruit’s apple
chips are baked and contain no preservatives or artificial sweeteners. They are fatand gluten-free. The chips are available in
1.69-oz bags and retail for $1.99 to $2.49.
www.barefruitsnacks.com

Gluten-free rice snack
Under its Nabisco brand, Mondelez International, Deerfield, IL,
launched a gluten-free, baked rice snack. The company describes
Rice Thins as a light and crispy baked snack. Rice Thins are
available in three flavors: White Rice Original, Brown Rice Sea
Salt and Pepper, and Brown Rice White Cheddar. A 3.5-oz box
retails for $3.69.
www.mondelezinternational.com


http://www.einsteinbros.com http://www.generalmills.com http://www.mondelezinternational.com http://www.darefoods.com http://www.barefruitsnacks.com http://www.miltonsbaking.com http://www.mondelezinternational.com

Baking&Snack - October 2013

Table of Contents for the Digital Edition of Baking&Snack - October 2013

Baking&Snack - October 2013
Table of Contents
Table of Contents
Editorial - Character in the Face of Adversity
Newsfront - Flowers begins rollout of Wonder Bread
Mondelez plans massive operational changes
New NAMA president connects the dots
BBU to close California bakery
Eat-and-run on the rise
People/In Memoriam
Rudi's Gluten-Free - Solving the Gluten-Free Puzzle
The bright side of life
Experienced hands for a hands-on process
Rudi's Organic Bakery - Built for Organic Growth
Trends - Par for the Course
Why consumers shop in-store bakeries
New twist on take-and-bake
Trends - Powered by Protein
Formulation - Feeling Fulller, Longer
Most of us: not-so-healthy eaters
Formulation - Get Smart About Salt
Formulation - It's All About the Label
Equipment - Take Control of Your Dough
Opening up horizontal mixers
Operations - The Warm Side of Freezing
Keeping freezing clean
Freezers that don’t stop
Equipment - Sealing in Quality
Adding eyes to your flowwrapper
Industry Insight - Performing Due Diligence
Q&A - From First Contact
Events
Innovations
Ingredient News
Ingredient News
Products & Packaging
Products & Packaging
Patents
Patents
New on the Shelf
New on the Shelf
Marketplace
Marketplace
Ad Index
Ad Index
New Product Spotlight
New Product Spotlight
Baking&Snack - October 2013 - Baking&Snack - October 2013
Baking&Snack - October 2013 - 2
Baking&Snack - October 2013 - 3
Baking&Snack - October 2013 - 4
Baking&Snack - October 2013 - 5
Baking&Snack - October 2013 - 6
Baking&Snack - October 2013 - 7
Baking&Snack - October 2013 - 8
Baking&Snack - October 2013 - Table of Contents
Baking&Snack - October 2013 - 10
Baking&Snack - October 2013 - Table of Contents
Baking&Snack - October 2013 - Editorial - Character in the Face of Adversity
Baking&Snack - October 2013 - 13
Baking&Snack - October 2013 - Newsfront - Flowers begins rollout of Wonder Bread
Baking&Snack - October 2013 - 15
Baking&Snack - October 2013 - Mondelez plans massive operational changes
Baking&Snack - October 2013 - 17
Baking&Snack - October 2013 - Eat-and-run on the rise
Baking&Snack - October 2013 - 19
Baking&Snack - October 2013 - People/In Memoriam
Baking&Snack - October 2013 - 21
Baking&Snack - October 2013 - Rudi's Gluten-Free - Solving the Gluten-Free Puzzle
Baking&Snack - October 2013 - 23
Baking&Snack - October 2013 - 24
Baking&Snack - October 2013 - 25
Baking&Snack - October 2013 - The bright side of life
Baking&Snack - October 2013 - 27
Baking&Snack - October 2013 - 28
Baking&Snack - October 2013 - Experienced hands for a hands-on process
Baking&Snack - October 2013 - 30
Baking&Snack - October 2013 - 31
Baking&Snack - October 2013 - 32
Baking&Snack - October 2013 - 33
Baking&Snack - October 2013 - Rudi's Organic Bakery - Built for Organic Growth
Baking&Snack - October 2013 - 35
Baking&Snack - October 2013 - 36
Baking&Snack - October 2013 - Trends - Par for the Course
Baking&Snack - October 2013 - Why consumers shop in-store bakeries
Baking&Snack - October 2013 - 39
Baking&Snack - October 2013 - 40
Baking&Snack - October 2013 - 41
Baking&Snack - October 2013 - New twist on take-and-bake
Baking&Snack - October 2013 - 43
Baking&Snack - October 2013 - 44
Baking&Snack - October 2013 - Trends - Powered by Protein
Baking&Snack - October 2013 - 46
Baking&Snack - October 2013 - Formulation - Feeling Fulller, Longer
Baking&Snack - October 2013 - Most of us: not-so-healthy eaters
Baking&Snack - October 2013 - 49
Baking&Snack - October 2013 - 50
Baking&Snack - October 2013 - 51
Baking&Snack - October 2013 - 52
Baking&Snack - October 2013 - 53
Baking&Snack - October 2013 - 54
Baking&Snack - October 2013 - 55
Baking&Snack - October 2013 - 56
Baking&Snack - October 2013 - 57
Baking&Snack - October 2013 - 58
Baking&Snack - October 2013 - Formulation - Get Smart About Salt
Baking&Snack - October 2013 - 60
Baking&Snack - October 2013 - 61
Baking&Snack - October 2013 - 62
Baking&Snack - October 2013 - 63
Baking&Snack - October 2013 - 64
Baking&Snack - October 2013 - Formulation - It's All About the Label
Baking&Snack - October 2013 - 66
Baking&Snack - October 2013 - Equipment - Take Control of Your Dough
Baking&Snack - October 2013 - Opening up horizontal mixers
Baking&Snack - October 2013 - 69
Baking&Snack - October 2013 - 70
Baking&Snack - October 2013 - 71
Baking&Snack - October 2013 - 72
Baking&Snack - October 2013 - 73
Baking&Snack - October 2013 - 74
Baking&Snack - October 2013 - 75
Baking&Snack - October 2013 - 76
Baking&Snack - October 2013 - Operations - The Warm Side of Freezing
Baking&Snack - October 2013 - Keeping freezing clean
Baking&Snack - October 2013 - 79
Baking&Snack - October 2013 - 80
Baking&Snack - October 2013 - 81
Baking&Snack - October 2013 - Freezers that don’t stop
Baking&Snack - October 2013 - 83
Baking&Snack - October 2013 - 84
Baking&Snack - October 2013 - 85
Baking&Snack - October 2013 - 86
Baking&Snack - October 2013 - Equipment - Sealing in Quality
Baking&Snack - October 2013 - 88
Baking&Snack - October 2013 - 89
Baking&Snack - October 2013 - Adding eyes to your flowwrapper
Baking&Snack - October 2013 - 91
Baking&Snack - October 2013 - Industry Insight - Performing Due Diligence
Baking&Snack - October 2013 - 93
Baking&Snack - October 2013 - 94
Baking&Snack - October 2013 - Q&A - From First Contact
Baking&Snack - October 2013 - 96
Baking&Snack - October 2013 - Events
Baking&Snack - October 2013 - Innovations
Baking&Snack - October 2013 - Ingredient News
Baking&Snack - October 2013 - Products & Packaging
Baking&Snack - October 2013 - 101
Baking&Snack - October 2013 - Patents
Baking&Snack - October 2013 - 103
Baking&Snack - October 2013 - New on the Shelf
Baking&Snack - October 2013 - Marketplace
Baking&Snack - October 2013 - 106
Baking&Snack - October 2013 - 107
Baking&Snack - October 2013 - 108
Baking&Snack - October 2013 - 109
Baking&Snack - October 2013 - 110
Baking&Snack - October 2013 - 111
Baking&Snack - October 2013 - 112
Baking&Snack - October 2013 - Ad Index
Baking&Snack - October 2013 - New Product Spotlight
Baking&Snack - October 2013 - 115
Baking&Snack - October 2013 - 116
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com