Baking&Snack - October 2013 - 99

INGREDIENT NEWS

Tart cherry benefits

Gluten-enhancer ingredient

“The Red Hot Report” from the Cherry
Marketing Institute highlights the
scientific and formulating benefits of
tart cherries. Described as naturally
functional “super fruits,” tart cherries
are rich in antioxidants, anthocyanins
1 and 2, potassium, magnesium and beta
carotene. Dried cherries such as those in the
cherry scones illustrated here carry an ORAC value of 6,800 units
per 100 g. They have low water activity and function as natural
antibacterials and mold inhibitors.
(510) 914-7061 • www.choosecherries.com

To compensate for low-gluten flour,
bakers can use TopBake Gluten
Enhancer from DeutscheBack
GmbH. This product series consists
of complexes of enzymes, vegetable
fibers, hydrocolloids and ascorbic acid.
Not only can they boost the quality of
breads made with low-protein wheat flour, but
they also bolster the performance of doughs made with glutenfree flours such as soy, corn, beans, ancient grains or cassava. The
enhancers assist with water absorption and dough stability.
(+49) 41 02 202 005 • www.deutscheback.de

Tailored dough conditioners

Color touch-screen rheometer

Four new dough conditioners
from Pak Group LLC are tailored
to the North American market.
The new Bellarise dough conditioners are designed for specific
types of baked foods. BR-1000
Red all-purpose dough conditioner provides volume and dough
tolerance for all flour types and baking conditions. BR-1000
Green is a clean-label, all-purpose product for all types of bread
applications. BR-1000 Blue for frozen dough improves elasticity
to eliminate dough tearing and shredding and lengthens total
shelf life. BR-1000 Brown Hearth & Artisan dough conditioner
is for rustic breads produced in a “make and bake” operation
using accelerated or delayed methods.
(855) 871-6100 • www.bellarise.com

Brookfield Engineering Laboratories
launches the DV3T Rheometer.
Equipped with a full-color, touchscreen interface, the unit displays all
test parameters along with measured
values for yield stress, viscosity and
temperature. On-screen graphing
shows real-time test data, which can
be captured in stand-alone mode,
recorded on a printer or sent to a PC.
Built-in math models such as Power
Law provide rapid data analysis on
flow index or other variables. The unit can also be programmed
for repeatable custom tests.
(800) 628-8139 • www.brookfieldengineering.com

STATEMENT OF OWNERSHIP
MANAGEMENT AND CIRCULATION
(REQUESTER PUBLICATIONS ONLY)
1.
2.
3.
4.
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9.

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14.

Publication Title: Baking & Snack
Publication Number 002-865
Filing Date: September 23, 2013
Frequency of issue: Monthly (except January)
Number of issues published annually: 11.
Annual Subscription Price: $36 for Non-qualified/Free to Qualified
Complete mailing address of known office of publication: Sosland
Companies, Inc., 4800 Main St., Suite 100, Kansas City, Missouri 64112-2504.
Complete mailing address of the headquarters or general business offices of
the publisher: Same as above.
Full names and complete mailing addresses of publisher, and editor:
Publisher: Paul Lattan, Sosland Companies, Inc., 4800 Main St., Suite 100,
Kansas City, Missouri 64112.
Editor: Dan Malovany, Sosland Companies, Inc., 4800 Main St., Suite 100,
Kansas City, Missouri 64112.
Owner: Sosland Companies, Inc., Charles S. Sosland and L. Joshua Sosland,
Sosland Companies, Inc., 4800 Main St., Suite 100, Kansas City,
Missouri 64112.
Known bondholders, mortgagees, and other security holders owning or
holding 1 percent or more of total amount of bonds, mortgages or other
securities: none.
Tax Status: Not Applicable.
Issue Date for circulation data below: September, 2013

15. Extent and Nature of Circulation:

Average No.
Copies Each
Issue During
Preceding
12 Months
14015

No. Copies
of Single Issue
Published
Nearest
to Filing Date
15356

a. Total No.Copies (net press run)
b1. Outside County Paid/Requested Mail Subscriptions
stated on PS Form 3541
10797
10844
b2. In-County Paid/Requested Mail Subscriptions
stated on PS Form 3541
0
0
b3. Sales through dealers and carriers, street vendors, counter
sales, and other paid or requested distribution outside USPS
244
256
b4. Requested copies distributed by other
mail classes through the USPS
0
0
c. Total paid and/or requested circulation
11041
11100
d1. Outside County nonrequested copies stated on PS Form 3541
1650
1610
d2. In-County Paid/nonrequested copies stated on PS Form 3541
0
0
d3. Nonrequested copies distributed through the
USPS by other classes of Mail
0
0
d4. Nonrequested copies distributed outside the Mail
445
1300
e. Total nonrequested distribution
2096
2910
f. Total distribution
13137
14010
g. Copies not distributed
878
1346
h. Total
14015
15356
i. Percent paid and/or requested circulation
84%
79%
16. Total Circulation includes electronic copies.
Report circulation on PS Form 3526-X worksheet
84%
80%
17. Publication of statement of ownership for a requester publication is required and will be printed in the
October, 2013 issue of this publication.
18. Melanie Hepperly, VP & CFO - Date September 23, 2013

I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or
misleading information on this form or who omits material or information requested on the form may be subject to criminal
October 2013 / Baking & Snack / 99
sanctions (including fines and imprisonment) and/or civil sanctions (including civil penalties).

http://www.choosecherries.com http://www.deutscheback.de http://www.bellarise.com http://www.brookfieldengineering.com

Baking&Snack - October 2013

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