Baking & Snack - November 2013 - 57
FORMULATION
Protein
The Not-So-Secret Weapon
As today's consumers continue to seek health benefits in their baked foods,
protein packs a healthful punch.
Because multifunctional protein-based
ingredients can be
labeled simply as
"whey" or "whey protein
concentrate," their use
lends clean-label appeal
to many baked goods.
A
Arla Food Ingredients
by Donna Berry
Attendees at the recent Anuga expo in Cologne,
Germany, should not have been surprised to hear Elena
Groothuizen, market analyst, Innova Market Insights,
The Netherlands, say that touting the protein content
of foods and beverages is one of the hottest global food
trends. "The messages about protein are only positive,"
she observed. And the benefits of consuming a highprotein diet resonate with consumers. "People are looking for extra protein in everything they consume, even
baked goods and, in particular, snack foods."
Protein enrichment can solve formulation challenges
for bakers who want to offer better-for-you products
without sacrificing taste or texture, according to Cheryl
Borders, research manager, soy foods, applications
and technical service, edible beans, ADM, Decatur, IL.
"Protein may help in increasing satiety, which can help
in weight maintenance and in reducing overall caloric
intake," she said. "And maintaining a healthy weight is
important because obesity interferes with maintaining
healthy serum levels of cholesterol and glucose."
Besides its nutritive value and health benefits, protein also provides important functional properties. "All
baked goods benefit from some form of protein addition, but the functionality may vary according to the
November 2013 / Baking & Snack / 57
Baking & Snack - November 2013
Table of Contents for the Digital Edition of Baking & Snack - November 2013
Baking & Snack - November 2013
Table of Contents
Table of Contents
Editorial - Now, that's sweet!
Newsfront - CRMB honors spirit of the baking industry
ELDC panel explores lessons learned
Long Co. awards Butter-Krust, Schwebel
People/In Memoriam
Maple Leaf may sell Canada Bread holdings
Arbor invests in Canadian specialty bakery
IBIE Review - In the Rear-View Mirror
Legendary Baking - The Making of a Legend
More than just pies
Nearly 45 years in the baking
Premium Sweet Goods - Treat Yourself
Trend-setting flavors in sweet goods
New frontier in c-stores
Protein - The Not-So-Secret Weapon
Leavening - Lighten the Load
Tarnish forming on aluminum, too?
Ingredient App - Close the Fiber Gap
Dividers, Rounders, Moulders - Divider Diversity is in Demand
Cookies and Crackers - Mastering the Juggling Act
Machining solutions for gluten-free cookies
Food Safety - Answering the Call
FDA calls spice safety into question
Q&A: Sanitation - Unwanted Guests
Sanitation Strategies - Legacy Issues in the Modern Age
Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - November 2013 - Baking & Snack - November 2013
Baking & Snack - November 2013 - 2
Baking & Snack - November 2013 - 3
Baking & Snack - November 2013 - 4
Baking & Snack - November 2013 - 5
Baking & Snack - November 2013 - 6
Baking & Snack - November 2013 - 7
Baking & Snack - November 2013 - 8
Baking & Snack - November 2013 - Table of Contents
Baking & Snack - November 2013 - 10
Baking & Snack - November 2013 - Table of Contents
Baking & Snack - November 2013 - Editorial - Now, that's sweet!
Baking & Snack - November 2013 - 13
Baking & Snack - November 2013 - Newsfront - CRMB honors spirit of the baking industry
Baking & Snack - November 2013 - 15
Baking & Snack - November 2013 - ELDC panel explores lessons learned
Baking & Snack - November 2013 - 17
Baking & Snack - November 2013 - People/In Memoriam
Baking & Snack - November 2013 - 19
Baking & Snack - November 2013 - Arbor invests in Canadian specialty bakery
Baking & Snack - November 2013 - 21
Baking & Snack - November 2013 - 22
Baking & Snack - November 2013 - IBIE Review - In the Rear-View Mirror
Baking & Snack - November 2013 - 24
Baking & Snack - November 2013 - 25
Baking & Snack - November 2013 - 26
Baking & Snack - November 2013 - 27
Baking & Snack - November 2013 - 28
Baking & Snack - November 2013 - 29
Baking & Snack - November 2013 - 30
Baking & Snack - November 2013 - 31
Baking & Snack - November 2013 - 32
Baking & Snack - November 2013 - 33
Baking & Snack - November 2013 - 34
Baking & Snack - November 2013 - 35
Baking & Snack - November 2013 - Legendary Baking - The Making of a Legend
Baking & Snack - November 2013 - 37
Baking & Snack - November 2013 - More than just pies
Baking & Snack - November 2013 - 39
Baking & Snack - November 2013 - 40
Baking & Snack - November 2013 - 41
Baking & Snack - November 2013 - 42
Baking & Snack - November 2013 - Nearly 45 years in the baking
Baking & Snack - November 2013 - 44
Baking & Snack - November 2013 - 45
Baking & Snack - November 2013 - 46
Baking & Snack - November 2013 - 47
Baking & Snack - November 2013 - 48
Baking & Snack - November 2013 - Premium Sweet Goods - Treat Yourself
Baking & Snack - November 2013 - Trend-setting flavors in sweet goods
Baking & Snack - November 2013 - 51
Baking & Snack - November 2013 - 52
Baking & Snack - November 2013 - 53
Baking & Snack - November 2013 - New frontier in c-stores
Baking & Snack - November 2013 - 55
Baking & Snack - November 2013 - 56
Baking & Snack - November 2013 - Protein - The Not-So-Secret Weapon
Baking & Snack - November 2013 - 58
Baking & Snack - November 2013 - 59
Baking & Snack - November 2013 - 60
Baking & Snack - November 2013 - 61
Baking & Snack - November 2013 - 62
Baking & Snack - November 2013 - 63
Baking & Snack - November 2013 - 64
Baking & Snack - November 2013 - Leavening - Lighten the Load
Baking & Snack - November 2013 - Tarnish forming on aluminum, too?
Baking & Snack - November 2013 - 67
Baking & Snack - November 2013 - 68
Baking & Snack - November 2013 - 69
Baking & Snack - November 2013 - 70
Baking & Snack - November 2013 - 71
Baking & Snack - November 2013 - 72
Baking & Snack - November 2013 - Ingredient App - Close the Fiber Gap
Baking & Snack - November 2013 - 74
Baking & Snack - November 2013 - Dividers, Rounders, Moulders - Divider Diversity is in Demand
Baking & Snack - November 2013 - 76
Baking & Snack - November 2013 - 77
Baking & Snack - November 2013 - 78
Baking & Snack - November 2013 - 79
Baking & Snack - November 2013 - 80
Baking & Snack - November 2013 - 81
Baking & Snack - November 2013 - 82
Baking & Snack - November 2013 - 83
Baking & Snack - November 2013 - 84
Baking & Snack - November 2013 - Cookies and Crackers - Mastering the Juggling Act
Baking & Snack - November 2013 - Machining solutions for gluten-free cookies
Baking & Snack - November 2013 - 87
Baking & Snack - November 2013 - 88
Baking & Snack - November 2013 - 89
Baking & Snack - November 2013 - 90
Baking & Snack - November 2013 - 91
Baking & Snack - November 2013 - 92
Baking & Snack - November 2013 - Food Safety - Answering the Call
Baking & Snack - November 2013 - 94
Baking & Snack - November 2013 - 95
Baking & Snack - November 2013 - 96
Baking & Snack - November 2013 - FDA calls spice safety into question
Baking & Snack - November 2013 - Q&A: Sanitation - Unwanted Guests
Baking & Snack - November 2013 - 99
Baking & Snack - November 2013 - 100
Baking & Snack - November 2013 - Sanitation Strategies - Legacy Issues in the Modern Age
Baking & Snack - November 2013 - 102
Baking & Snack - November 2013 - 103
Baking & Snack - November 2013 - 104
Baking & Snack - November 2013 - 105
Baking & Snack - November 2013 - 106
Baking & Snack - November 2013 - Events
Baking & Snack - November 2013 - Innovations
Baking & Snack - November 2013 - Ingredient News
Baking & Snack - November 2013 - Products & Packaging
Baking & Snack - November 2013 - 111
Baking & Snack - November 2013 - 112
Baking & Snack - November 2013 - Patents
Baking & Snack - November 2013 - New on the Shelf
Baking & Snack - November 2013 - Marketplace
Baking & Snack - November 2013 - 116
Baking & Snack - November 2013 - 117
Baking & Snack - November 2013 - 118
Baking & Snack - November 2013 - 119
Baking & Snack - November 2013 - 120
Baking & Snack - November 2013 - Ad Index
Baking & Snack - November 2013 - New Product Spotlight
Baking & Snack - November 2013 - 123
Baking & Snack - November 2013 - 124
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