Baking & Snack - December 2013 - 105

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.
AB Mauri ..............................................................................58
www.abmna.com

Page No.
Europain ................................................................................75
www.europain.com

Page No.
pcdata ....................................................................................61
www.pcdatainc.com

ADM ...................................................................................... 34
www.adm.com

Focke & Co ............................................................................80
www.focke.com

The Fred D. Pfening Co. ................................................28, 68
www.pfening.com

ADM Cocoa .......................................................................... 40
www.adm.com/cocoa

FOODesign ............................................................................96
www.foodesign.com

Reading Bakery Systems .....................................................2
www.readingbakery.com

Almond Board of California ...............................................47
www.almondboard.com

Forpak (A Division of Multisource Manufacturing) ......82
www.forpak.com

Reading Thermal Systems .................................................88
www.readingthermal.com

American Society of Baking............................................. 98
www.asbe.org

Harpak-Ulma ........................................................................85
www.harpak-ulma.com

Reiser ...............................................................................49, 62
www.reiser.com

AMF Bakery Systems ..................................................48, 108
www.amfbakery.com

Heat and Control, Inc. .........................................................76
www.heatandcontrol.com

Rondo Group .........................................................................67
www.rondo-online.com

Ashworth ...............................................................................10
www.ashworth.com

Hinds-Bock Corp................................................................. 33
www.hinds-bock.com

Route Relievers, Inc. ...........................................................25
www.routerelievers.com

C.H. Babb Co., Inc. ...............................................................73
www.babbco.com

Ingredion ...............................................................................37
www.ingredion.com/us

SaltWorks, Inc......................................................................19
www.seasalt.com

Baker Thermal Solutions .....................................................7
www.bakertherm.com

International Bakers Services, Inc. ................................ 95
www.internationalbakers.com

Sensory Effects ....................................................................44
www.sensoryeffects.com

Bakery Equipment.com, Inc. ..............................................27
www.BakeryEquipment.com

JBT FoodTech .....................................................................107
www.jbtfoodtech.com

Shaffer Manufacturing Corp. .............................................13
www.shaffermixers.com

Barry Callebaut ....................................................................43
www.barry-callebaut.com

Kliklok-Woodman..................................................................9
www.kliklokwoodman.com

ShickUSA Corp...............................................................15, 91
www.shickusa.com

Burford Corp. ...................................................................... 4-5
www.burford.com

Koenig Bakery Systems......................................................66
www.koenigusa.com

Stewart Systems, Inc. .........................................................87
www.stewart-systems.com

Cargill Cocoa and Chocolate.............................................45
www.cargill.com/food/chocolate

Kwik Lok Corp. .................................................................... 17
www.kwiklok.com

Taiyo .......................................................................................50
www.taiyointernational.com

Christy Machine Co. .....................................................54 , 65
www.christymachine.com

Linde North America, Inc. ..................................................31
www.lindefood.com

Topos Mondial Corp. .....................................................8, 104
www.toposmondial.com

Church & Dwight, Inc..........................................................53
www.ahperformance.com

Moline Machinery Ltd. .......................................................70
www.moline.com

TSA Griddle Systems, Inc...................................................83
www.griddlesystems.com

Clasen Quality Coatings, Inc. ............................................57
www.clasen.us

Natural Products, Inc. .........................................................39
www.npisoy.com

Urschel ....................................................................................3
www.urschel.com

Coperion K-Tron ...................................................................26
www.coperion.com/next-level

North Dakota Mill ................................................................32
www.ndmill.com

Vac-U-Max ............................................................................84
www.vac-u-max.com

Distribution Consultants Inc. ...............................................6
www.dci-dsa.com

Novozymes A/S ....................................................................55
www.novozymes.com

VMI .........................................................................................78
www.vmi-mixer.com

ECD / BakeWATCH ..............................................................74
www.bakewatch.com

E.T. Oakes Corp. ...................................................................77
www.oakes.com

Zeppelin Systems ................................................................23
www.zeppelin-usa.com

Oshikiri Corporation of America.......................................69
www.oshikiri.com

This index is provided as an additional service to readers.
The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 35, issue 11 is published monthly
except in January by Sosland Publishing Co., 4800 Main Street, Suite 100,
Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO 64108
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written permission is prohibited. BAKING & SNACK assumes no responsibility
for the validity of claims in items reported. Sosland Publishing Co. is a division
of Sosland Companies, Inc.

December 2013 / Baking & Snack / 105


http://www.abmna.com http://www.europain.com http://www.pcdatainc.com http://www.adm.com http://www.focke.com http://www.pfening.com http://www.readingbakery.com http://www.adm.com/cocoa http://www.foodesign.com http://www.almondboard.com http://www.forpak.com http://www.readingthermal.com http://www.asbe.org http://www.harpak-ulma.com http://www.reiser.com http://www.amfbakery.com http://www.heatandcontrol.com http://www.rondo-online.com http://www.ashworth.com http://www.hinds-bock.com http://www.routerelievers.com http://www.babbco.com http://www.ingredion.com http://www.seasalt.com http://www.bakertherm.com http://www.internationalbakers.com http://www.sensoryeffects.com http://www.BakeryEquipment.com http://www.jbtfoodtech.com http://www.shaffermixers.com http://www.barry-callebaut.com http://www.kliklokwoodman.com http://www.shickusa.com http://www.burford.com http://www.koenigusa.com http://www.stewart-systems.com http://www.cargill.com/food/chocolate http://www.kwiklok.com http://www.taiyointernational.com http://www.christymachine.com http://www.lindefood.com http://www.toposmondial.com http://www.ahperformance.com http://www.moline.com http://www.griddlesystems.com http://www.clasen.us http://www.npisoy.com http://www.urschel.com http://www.coperion.com/next-level http://www.ndmill.com http://www.vac-u-max.com http://www.dci-dsa.com http://www.novozymes.com http://www.vmi-mixer.com http://www.bakewatch.com http://www.oakes.com http://www.zeppelin-usa.com http://www.oshikiri.com

Baking & Snack - December 2013

Table of Contents for the Digital Edition of Baking & Snack - December 2013

Baking & Snack - December 2013
Table of Contents
Table of Contents
Editorial - Her way and the highway
Newsfront - ‘Game on’ for Flowers’ new brands
FDA takes serious look at acrylamide
FDA goal? Remove artificial trans fats
Bob’s Red Mill to expand operations
TIC GUMS opens Brass Mill center
Aunt Millie’s to distribute Hostess items
News in Brief
Gonnella joins relief efforts for Illinois tornado victims
Mondelez International invests in new European biscuit factory
People/In Memoriam
Operations Executive of the Year - One Tough Cookie
A culture of best practices
Quest for the Best - Mondelez International
Powerful brands turbocharge sales
Clean Label - Plucked frrom Obscurity
What’s in a name?
Non-GMO: Go or no-go?
Chocolate - Double Dipping
‘Do good’ cocoa
Scaling up innovation
Probiotics - Working Behind the Scenes
EU uncertain over probiotics
Ingredient App - Dial Up, Dial Down
Trans in Throes of Transition
Dough Handling - Damage Control
Find balance with dusting flour
Sanitation in the face of allergens
Frying Tech - Configured for Quality
Abating acrylamides
Bulk/Case Packing - A Case in Point
Less is more challenging
Meeting Preview: BakingTech 2014 - The Only Constant: CHANGE
Meeting Preview: SNAXPO - SNAXPO 2014 Goes Big in 'Big D'
Events
Innovations
Ingredient News
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - December 2013 - Baking & Snack - December 2013
Baking & Snack - December 2013 - 2
Baking & Snack - December 2013 - 3
Baking & Snack - December 2013 - 4
Baking & Snack - December 2013 - 5
Baking & Snack - December 2013 - 6
Baking & Snack - December 2013 - 7
Baking & Snack - December 2013 - 8
Baking & Snack - December 2013 - Table of Contents
Baking & Snack - December 2013 - 10
Baking & Snack - December 2013 - Table of Contents
Baking & Snack - December 2013 - Editorial - Her way and the highway
Baking & Snack - December 2013 - 13
Baking & Snack - December 2013 - FDA takes serious look at acrylamide
Baking & Snack - December 2013 - 15
Baking & Snack - December 2013 - Aunt Millie’s to distribute Hostess items
Baking & Snack - December 2013 - 17
Baking & Snack - December 2013 - Mondelez International invests in new European biscuit factory
Baking & Snack - December 2013 - People/In Memoriam
Baking & Snack - December 2013 - Operations Executive of the Year - One Tough Cookie
Baking & Snack - December 2013 - 21
Baking & Snack - December 2013 - 22
Baking & Snack - December 2013 - 23
Baking & Snack - December 2013 - A culture of best practices
Baking & Snack - December 2013 - 25
Baking & Snack - December 2013 - 26
Baking & Snack - December 2013 - 27
Baking & Snack - December 2013 - 28
Baking & Snack - December 2013 - Quest for the Best - Mondelez International
Baking & Snack - December 2013 - Powerful brands turbocharge sales
Baking & Snack - December 2013 - 31
Baking & Snack - December 2013 - 32
Baking & Snack - December 2013 - 33
Baking & Snack - December 2013 - 34
Baking & Snack - December 2013 - Clean Label - Plucked frrom Obscurity
Baking & Snack - December 2013 - What’s in a name?
Baking & Snack - December 2013 - 37
Baking & Snack - December 2013 - Non-GMO: Go or no-go?
Baking & Snack - December 2013 - 39
Baking & Snack - December 2013 - 40
Baking & Snack - December 2013 - Chocolate - Double Dipping
Baking & Snack - December 2013 - ‘Do good’ cocoa
Baking & Snack - December 2013 - 43
Baking & Snack - December 2013 - Scaling up innovation
Baking & Snack - December 2013 - 45
Baking & Snack - December 2013 - 46
Baking & Snack - December 2013 - 47
Baking & Snack - December 2013 - 48
Baking & Snack - December 2013 - 49
Baking & Snack - December 2013 - 50
Baking & Snack - December 2013 - Probiotics - Working Behind the Scenes
Baking & Snack - December 2013 - EU uncertain over probiotics
Baking & Snack - December 2013 - 53
Baking & Snack - December 2013 - 54
Baking & Snack - December 2013 - 55
Baking & Snack - December 2013 - 56
Baking & Snack - December 2013 - 57
Baking & Snack - December 2013 - 58
Baking & Snack - December 2013 - Ingredient App - Dial Up, Dial Down
Baking & Snack - December 2013 - Trans in Throes of Transition
Baking & Snack - December 2013 - 61
Baking & Snack - December 2013 - 62
Baking & Snack - December 2013 - Dough Handling - Damage Control
Baking & Snack - December 2013 - Find balance with dusting flour
Baking & Snack - December 2013 - 65
Baking & Snack - December 2013 - 66
Baking & Snack - December 2013 - 67
Baking & Snack - December 2013 - Sanitation in the face of allergens
Baking & Snack - December 2013 - 69
Baking & Snack - December 2013 - 70
Baking & Snack - December 2013 - Frying Tech - Configured for Quality
Baking & Snack - December 2013 - Abating acrylamides
Baking & Snack - December 2013 - 73
Baking & Snack - December 2013 - 74
Baking & Snack - December 2013 - 75
Baking & Snack - December 2013 - 76
Baking & Snack - December 2013 - 77
Baking & Snack - December 2013 - 78
Baking & Snack - December 2013 - 79
Baking & Snack - December 2013 - 80
Baking & Snack - December 2013 - Bulk/Case Packing - A Case in Point
Baking & Snack - December 2013 - Less is more challenging
Baking & Snack - December 2013 - 83
Baking & Snack - December 2013 - 84
Baking & Snack - December 2013 - 85
Baking & Snack - December 2013 - 86
Baking & Snack - December 2013 - 87
Baking & Snack - December 2013 - 88
Baking & Snack - December 2013 - Meeting Preview: BakingTech 2014 - The Only Constant: CHANGE
Baking & Snack - December 2013 - Meeting Preview: SNAXPO - SNAXPO 2014 Goes Big in 'Big D'
Baking & Snack - December 2013 - Events
Baking & Snack - December 2013 - Innovations
Baking & Snack - December 2013 - Ingredient News
Baking & Snack - December 2013 - Products & Packaging
Baking & Snack - December 2013 - 95
Baking & Snack - December 2013 - 96
Baking & Snack - December 2013 - New on the Shelf
Baking & Snack - December 2013 - 98
Baking & Snack - December 2013 - Marketplace
Baking & Snack - December 2013 - 100
Baking & Snack - December 2013 - 101
Baking & Snack - December 2013 - 102
Baking & Snack - December 2013 - 103
Baking & Snack - December 2013 - 104
Baking & Snack - December 2013 - Ad Index
Baking & Snack - December 2013 - New Product Spotlight
Baking & Snack - December 2013 - 107
Baking & Snack - December 2013 - 108
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