Rethink Tomorrow LESS ACRYLAMIDE, SAME TEMPTING BREAKFAST CEREALS Novozymes Acrylaway® HighT is a new asparaginase designed to reduce the formation of acrylamide in food products such as breakfast cereals that are manufactured at very high temperatures. Proven to reduce acrylamide levels in breakfast cereals by at least 50%, Acrylaway® HighT is the natural and effective way to satisfy your customers' demands for healthy and tasty products! Want to learn more? Write to us at foodandbeverages@novozymes.com or visit us at www.acrylaway.com Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow's industrial biosolutions, improving our customers' business and the use of our planet's resources For more information, see Page 105http://www.acrylaway.com