Baking & Snack - December 2013 - 91

NORTH AMERICA

March

March 8-11: North American Millers' Association Division Meetings,
Marco Island, FL
Phone (202) 484-2200; Web www.namamillers.org

March 1-2: BEMA Winter Summit, Chicago
Phone (913) 338-1300; Web www.bema.org

March 1-4: SNAXPO 2014, Dallas; Snack Food Association
Phone (703) 836-4500 ext. 202; Web www.snaxpo.com

March 9-12: 2014 FMI Asset Protection Conference, Jacksonville, FL
Phone (202) 452-8444; Web www.fmi.org

March 2-4: BakingTech Annual Conference, Chicago; American Society
of Baking
Phone (800) 713-0462; Web www.asbe.org

March 10-11: Food Manufacturing and Safety Forum 2014, Dallas;
World Trade Group (WTG)
Phone (416) 214-1144; Web www.foodmanufacturingsummit.com

March 2-4: International Restaurant and Foodservice Show of New York, New
York; New York State Restaurant Association
Phone (800) 452-5212; Web www.nysra.org

March 10-14: All About Baking, Manhattan, KS; AIB International
Phone (785) 537-4750; Web www.aibonline.org

March 2-5: 2014 Legislative Action Conference, Washington, DC;
School Nutrition Association
Phone (301) 686-3100; Web www.schoolnutrition.org

March 11-14: Research Chefs Association Annual Conference
and Culinology Expo, Charlotte, NC
Phone (678) 303-2968; Web www.culinology.com

March 3-5: Food Marketing Institute (FMI) Annual Business Conference, Dallas
Phone (202) 452-8444; Web www.fmi.org

March 16-18: National Institute of Oilseed Products Annual Convention,
San Antonio
Phone (202) 591-2461; Web www.oilseed.org

March 3-28: Management Development for the Food Safety/Sanitation Professional, 4-week resident course, Manhattan, KS; AIB International
Phone (785) 537-4750; Web www.aibonline.org

March 16-19: ABA Annual Meeting, Scottsdale, AZ
Phone (202) 789-0330; Web www.americanbakers.org

March 4-5: CAPC Conference, Chicago; American Bakers Association (ABA)
Phone (202) 789-0300; Web www.americanbakers.org

March 20-21: Wellness Conference, Rosemont, IL; IFT
Phone (312) 782-8424; Web www.ift.org

March 5: Southern California IFT Suppliers' Night Expo, Anaheim, CA;
Institute of Food Technologists (IFT)
Phone (714) 282-0919; Web www.ift.org

March 24-27: International Pizza Expo, Las Vegas
Phone (800) 489-8324; Web www.pizzaexpo.com
March 26-28: Food Processing Suppliers Association Annual Conference,
Orlando, FL
Phone (703) 761-2600; Web www.fpsa.org

March 6-9: Engredea 2014, Anaheim, CA
Phone (303) 998-9310; Web www.engredea.com

March 30-31: Atlantic Bakery Expo, Atlantic City, NJ; New Jersey Bakers Board
of Trade
Phone (800) 361-7562; Web www.njbbt.org

March 6-9: Natural Products Expo West, Anaheim, CA
Phone (303) 390-1776; Web www.expowest.com

INTERNATIONAL
March

March 3-4: World Food Technology and Innovation Forum 2014, London; WTG
Phone (+44) 20 7202 7690; Web www.foodinnovate.com
March 8-12: Europain, world bakery, pastry, ice cream, chocolate and confectionery trade show; Paris
Phone (+33) 4 79 176 242; Web www.europain.com
March 13-16: 2014 Taipei International Bakery Show, Taipei City, Taiwan
Phone (+886) 2 2659 6000; Web www.tibs.org.tw
March 13-16: TFIF 2014 International Congress: Wheat, Flour, Climate Change
and New Trends; Antalya, Turkey, Turkish Flour Industrialists' Federation
Phone (+90) 312 440 0454; Web www.tusaf.org

March 14-19: Internorga 2014, international fair for hotel, restaurant, catering,
bakery and confectionery trades, Hamburg, Germany
Phone (+49) 40 3569 0; Web www.internorga.com

April

April 10-13: IBATECH ANKARA 2014, 7th international trade fair for bakery, patisserie machinery, ice cream, chocolate and technologies, Istanbul, Turkey
Phone (+90) 212 284 1110; Web www.ibatech.com.tr
April 24-26: Food Ingredients (Fi) Istanbul, Istanbul, Turkey
Phone (+31) 20 40 99 595; Web fi-istanbul.ingredientsnetwork.com

For more events, see the online calendar at www.bakingandsnack.com.

INNOVATION * INTEGRATION * EXECUTION
WWW.SHICKUSA.COM
For more information, see Page 105

December 2013 / Baking & Snack / 91

http://www.bema.org http://www.namamillers.org http://www.snaxpo.com http://www.fmi.org http://www.asbe.org http://www.foodmanufacturingsummit.com http://www.aibonline.org http://www.nysra.org http://www.culinology.com http://www.schoolnutrition.org http://www.fmi.org http://www.oilseed.org http://www.americanbakers.org http://www.aibonline.org http://www.ift.org http://www.americanbakers.org http://www.pizzaexpo.com http://www.ift.org http://www.fpsa.org http://www.engredea.com http://www.expowest.com http://www.njbbt.org http://www.foodinnovate.com http://www.internorga.com http://www.europain.com http://www.ibatech.com.tr http://www.tibs.org.tw http://fi-istanbul.ingredientsnetwork.com http://www.tusaf.org http://www.bakingandsnack.com http://WWW.SHICKUSA.COM

Baking & Snack - December 2013

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