Baking&Snack - March 2014 - 100

BELTING AND CONVEYORS

More open, sanitary designs
have reduced belt weight to
provide a more economical
alternative for conveying
products in pans, trays and
other bulk containers.

A ton of maintenance, however, often weighs on the bottom line.
"If you monitor the time spent on preventive maintenance and compare it with the time you spent from
breakdowns, you can pretty much calculate how much
an older conveyor is costing your bakery or snack operation in terms of lost product, productivity and efficiencies," he explained. "If you are repairing a conveyor once
a shift, once a day or even once a week, you might look
at rebuilding or replacing it."
Often, planned maintenance can avoid unplanned
disruptions, Mr. King advised. "Lubrication of bearings, cleaning the belt and belt support structure and
true tracking must be maintained over the lifetime of the
equipment to keep production and profits up," he said.

Ashworth Bros.

Having spare parts in inventory is also a good idea.
"One $600 motor can save you $20,000 in downtime,
especially with bakeries running up to 140 to 160 hours
a week with little maintenance," Mr. Spiak explained.
Moreover, routine monitoring and diligent detection
of potential belting issues can be a quick way to determine if and when a belt should be replaced. "The key
here is to be proactive in making sure your spiral belt
is in good condition so your plant avoids any unscheduled downtime," said David Daylor, corporate account
manager, Intralox, Harahan, LA. "Our customers usually
consider the spiral as a 'mission critical' piece of equipment, and the cost of a major crash can easily outweigh
the cost of replacing your belt."
In ovens, the clear indicator involves decreased baking quality and throughput, observed Daniela Weiszhar,
marketing manager, Berndorf Belt Technology USA,
Gilberts, IL. "When the existing belt has lost optimal
surface qualities such as the dark mil finish, flatness or
has become coated with burnt product or other debris,
it affects the desired baking temperature and, ultimately,
the finished product quality."

Repair or replace?
So what are the tough questions to determine whether to
build a conveyor or install a new belt? Some are obvious,
and some are not.
"Do you take swab counts, and if so, are your counts
high where a new belt could reduce them back to a normal or acceptable level? Are your splices failing or starting to come apart?" suggested Sebastian Miles, industry
segment manager, dry foods, Habasit America, Suwanee,

Continuous Seasoning
and Coating Systems

TM

We provide fully integrated systems and
individual machines to fit your applications.

If you need a versatile system that
offers consistent and accurate
control when applying your dry
and liquid coatings, the Quik-Coat
system is the one for the job!
From drum coating applications to
* Quik Coat coating drum with dry
over belt topping applications,
ingredient dispenser, scarf feeder,
liquid applicator and PLC controls
Quik-Coat provides quality,
shown. Systems are offered in a
wide variety of configurations.*
integrated coating systems for
your application.

* Heavy duty, durable design for
continuos operation
* Easy-to-clean, sanitary units that meet
FDA and USDA requirements

TM

* Backed by FOODesign's proven
experience and innovation

Call today-our application and
equipment specialists can provide you
with a Quik-Coat solution for your
seasoning and coating application.

TM

TM

www.foodesign.com
sales@foodesign.com

Phone: 503-685-5030
Fax: 503-685-5034

S E A S O N I N G * C O AT I N G * F RY I N G * B A K I N G * C O N V E Y I N G S Y S T E M S
For more information, see Page 133


http://www.foodesign.com

Baking&Snack - March 2014

Table of Contents for the Digital Edition of Baking&Snack - March 2014

Baking&Snack - March 2014
Table of Contents
Table of Contents
Editorial - Extraordinary times for this industry
Newsfront - Bimbo to expand its global presence
No ‘Kind’ words for Clif Bar’s Mojo
A Big Lots of a deal for Hostess
Flowers outlines new market strategy
Mondelez begins major capital investment
In Brief/In Memoriam
Special Report - E-Source 2.0
Special Report - Interpack 2014
Interpack 2014 - Tech Showcase
Italian Home Bakery - No Place Like Home
Frozen: The new fresh
Hit the refresh button
Trends - Lifestyle Brands
Bouncing to the next aisle
Formulation - Variety Flours
A tale of two listings
Formulation - Ingredient Biotech
For the formulator: organic truth
Formulation - Ingredient App
R&D Perspective - Stay True to 'Time & Temp'
Equipment - Ingredient Handling
Helping hands with maintenance
Equipment - Belting and Conveyors
Clean and simple
Operations - Fleet Management
Logistics and the law
Special Report - Meeting Preview: TIA
Meeting Preview - AACCI
Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - March 2014 - Baking&Snack - March 2014
Baking&Snack - March 2014 - 2
Baking&Snack - March 2014 - 3
Baking&Snack - March 2014 - 4
Baking&Snack - March 2014 - 5
Baking&Snack - March 2014 - 6
Baking&Snack - March 2014 - 7
Baking&Snack - March 2014 - 8
Baking&Snack - March 2014 - Table of Contents
Baking&Snack - March 2014 - 10
Baking&Snack - March 2014 - Table of Contents
Baking&Snack - March 2014 - Editorial - Extraordinary times for this industry
Baking&Snack - March 2014 - 13
Baking&Snack - March 2014 - Newsfront - Bimbo to expand its global presence
Baking&Snack - March 2014 - 15
Baking&Snack - March 2014 - Flowers outlines new market strategy
Baking&Snack - March 2014 - 17
Baking&Snack - March 2014 - In Brief/In Memoriam
Baking&Snack - March 2014 - 19
Baking&Snack - March 2014 - 20
Baking&Snack - March 2014 - Special Report - E-Source 2.0
Baking&Snack - March 2014 - 22
Baking&Snack - March 2014 - Special Report - Interpack 2014
Baking&Snack - March 2014 - 24
Baking&Snack - March 2014 - 25
Baking&Snack - March 2014 - 26
Baking&Snack - March 2014 - 27
Baking&Snack - March 2014 - 28
Baking&Snack - March 2014 - 29
Baking&Snack - March 2014 - Interpack 2014 - Tech Showcase
Baking&Snack - March 2014 - 31
Baking&Snack - March 2014 - Italian Home Bakery - No Place Like Home
Baking&Snack - March 2014 - 33
Baking&Snack - March 2014 - 34
Baking&Snack - March 2014 - 35
Baking&Snack - March 2014 - 36
Baking&Snack - March 2014 - 37
Baking&Snack - March 2014 - Frozen: The new fresh
Baking&Snack - March 2014 - 39
Baking&Snack - March 2014 - 40
Baking&Snack - March 2014 - 41
Baking&Snack - March 2014 - Hit the refresh button
Baking&Snack - March 2014 - 43
Baking&Snack - March 2014 - 44
Baking&Snack - March 2014 - Trends - Lifestyle Brands
Baking&Snack - March 2014 - 46
Baking&Snack - March 2014 - 47
Baking&Snack - March 2014 - 48
Baking&Snack - March 2014 - 49
Baking&Snack - March 2014 - Bouncing to the next aisle
Baking&Snack - March 2014 - 51
Baking&Snack - March 2014 - 52
Baking&Snack - March 2014 - 53
Baking&Snack - March 2014 - 54
Baking&Snack - March 2014 - 55
Baking&Snack - March 2014 - 56
Baking&Snack - March 2014 - Formulation - Variety Flours
Baking&Snack - March 2014 - A tale of two listings
Baking&Snack - March 2014 - 59
Baking&Snack - March 2014 - 60
Baking&Snack - March 2014 - 61
Baking&Snack - March 2014 - 62
Baking&Snack - March 2014 - 63
Baking&Snack - March 2014 - 64
Baking&Snack - March 2014 - 65
Baking&Snack - March 2014 - 66
Baking&Snack - March 2014 - Formulation - Ingredient Biotech
Baking&Snack - March 2014 - 68
Baking&Snack - March 2014 - 69
Baking&Snack - March 2014 - 70
Baking&Snack - March 2014 - For the formulator: organic truth
Baking&Snack - March 2014 - 72
Baking&Snack - March 2014 - 73
Baking&Snack - March 2014 - 74
Baking&Snack - March 2014 - 75
Baking&Snack - March 2014 - 76
Baking&Snack - March 2014 - 77
Baking&Snack - March 2014 - 78
Baking&Snack - March 2014 - Formulation - Ingredient App
Baking&Snack - March 2014 - 80
Baking&Snack - March 2014 - R&D Perspective - Stay True to 'Time & Temp'
Baking&Snack - March 2014 - 82
Baking&Snack - March 2014 - Equipment - Ingredient Handling
Baking&Snack - March 2014 - 84
Baking&Snack - March 2014 - 85
Baking&Snack - March 2014 - 86
Baking&Snack - March 2014 - 87
Baking&Snack - March 2014 - 88
Baking&Snack - March 2014 - 89
Baking&Snack - March 2014 - 90
Baking&Snack - March 2014 - Helping hands with maintenance
Baking&Snack - March 2014 - 92
Baking&Snack - March 2014 - 93
Baking&Snack - March 2014 - 94
Baking&Snack - March 2014 - 95
Baking&Snack - March 2014 - 96
Baking&Snack - March 2014 - Equipment - Belting and Conveyors
Baking&Snack - March 2014 - 98
Baking&Snack - March 2014 - 99
Baking&Snack - March 2014 - 100
Baking&Snack - March 2014 - 101
Baking&Snack - March 2014 - Clean and simple
Baking&Snack - March 2014 - 103
Baking&Snack - March 2014 - 104
Baking&Snack - March 2014 - 105
Baking&Snack - March 2014 - 106
Baking&Snack - March 2014 - Operations - Fleet Management
Baking&Snack - March 2014 - 108
Baking&Snack - March 2014 - 109
Baking&Snack - March 2014 - Logistics and the law
Baking&Snack - March 2014 - 111
Baking&Snack - March 2014 - 112
Baking&Snack - March 2014 - Special Report - Meeting Preview: TIA
Baking&Snack - March 2014 - Meeting Preview - AACCI
Baking&Snack - March 2014 - Events
Baking&Snack - March 2014 - Innovations
Baking&Snack - March 2014 - Ingredient News
Baking&Snack - March 2014 - Products & Packaging
Baking&Snack - March 2014 - 119
Baking&Snack - March 2014 - 120
Baking&Snack - March 2014 - Patents
Baking&Snack - March 2014 - 122
Baking&Snack - March 2014 - New on the Shelf
Baking&Snack - March 2014 - 124
Baking&Snack - March 2014 - 125
Baking&Snack - March 2014 - 126
Baking&Snack - March 2014 - Marketplace
Baking&Snack - March 2014 - 128
Baking&Snack - March 2014 - 129
Baking&Snack - March 2014 - 130
Baking&Snack - March 2014 - 131
Baking&Snack - March 2014 - 132
Baking&Snack - March 2014 - Ad Index
Baking&Snack - March 2014 - New Product Spotlight
Baking&Snack - March 2014 - 135
Baking&Snack - March 2014 - 136
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com