Baking&Snack - March 2014 - 84
INGREDIENT HANDLING
Improved access
makes a world of difference when it comes to
changing filters.
Fred. D. Pfening Co.
Equipment and their computers weigh and dose bulk
and liquid ingredients straight
from silos and drums. By
eliminating access to ingredients straight from their
source, automated systems
eliminate the threat of allergens, pathogens or even plastic or metal being introduced.
Buhler's latest automation design incorporates hand-added ingredients into the automation. The
computer informs the operator of the
proper weight and then confirms that
the measurement and even the ingredient itself are correct.
Stephen Marquardt, sales director,
food, Zeppelin Systems USA, Odessa,
FL, has seen an uptick in requests for
minor ingredient systems because that
is where bakers are seeing operator mistakes.
"They're not weighing accurately," he explained. "If you
have an over-dosage of certain ingredients such as salt,
you can taste it immediately. If it's in the dough, then
you have to throw the whole thing out. Automating with
minor or micro ingredient systems helps with safety and
definitely reducing waste."
Automation also gives bakers a wealth of data and
control over their ingredients. With the Food Safety
Modernization Act bearing down on the industry, reliable records of where ingredients come from, and when
and how much were used, become valuable information
for a baker to have on hand.
"Automated ingredient handling systems allow you
to manage what's happening in the process so you can
get better control," Mr. Hunter said. "With recipe management systems, bakers can tie in all of the hand-adds,
bulk ingredients and big bag ingredients so they have a
record of every product that has gone into the mix."
Mr. Irvin suggested that integrating lockable or controlled filling and ingredient storage locations protects
the supply at its source. Bulk systems with mass flow discharge ensure first-in, first-out movement of ingredients
Accurate, Uniform
Spray Systems
Oils * Slurries * Sugar Spray
Egg Wash * Preservatives * Glazes
* non-clogging spray distribution
* GMA, FDA, USDA, ANSI Z50.2 Compliance
* 100% mist containment
* Automatic CIP
One year ROI, let us show you how
84 Baking & Snack March 2014 / www.bakingandsnack.com
083_inghandling.indd 84
For more information, see Page 133
General Oil Equipment
Phn: +1 716 691-7012 Fax: +1 716 691-7990
info@goe-asf.com * www.goe-asf.com
3/5/2014 3:01:29 PM
http://www.goe-asf.com
http://www.bakingandsnack.com
Baking&Snack - March 2014
Table of Contents for the Digital Edition of Baking&Snack - March 2014
Baking&Snack - March 2014
Table of Contents
Table of Contents
Editorial - Extraordinary times for this industry
Newsfront - Bimbo to expand its global presence
No ‘Kind’ words for Clif Bar’s Mojo
A Big Lots of a deal for Hostess
Flowers outlines new market strategy
Mondelez begins major capital investment
In Brief/In Memoriam
Special Report - E-Source 2.0
Special Report - Interpack 2014
Interpack 2014 - Tech Showcase
Italian Home Bakery - No Place Like Home
Frozen: The new fresh
Hit the refresh button
Trends - Lifestyle Brands
Bouncing to the next aisle
Formulation - Variety Flours
A tale of two listings
Formulation - Ingredient Biotech
For the formulator: organic truth
Formulation - Ingredient App
R&D Perspective - Stay True to 'Time & Temp'
Equipment - Ingredient Handling
Helping hands with maintenance
Equipment - Belting and Conveyors
Clean and simple
Operations - Fleet Management
Logistics and the law
Special Report - Meeting Preview: TIA
Meeting Preview - AACCI
Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - March 2014 - Baking&Snack - March 2014
Baking&Snack - March 2014 - 2
Baking&Snack - March 2014 - 3
Baking&Snack - March 2014 - 4
Baking&Snack - March 2014 - 5
Baking&Snack - March 2014 - 6
Baking&Snack - March 2014 - 7
Baking&Snack - March 2014 - 8
Baking&Snack - March 2014 - Table of Contents
Baking&Snack - March 2014 - 10
Baking&Snack - March 2014 - Table of Contents
Baking&Snack - March 2014 - Editorial - Extraordinary times for this industry
Baking&Snack - March 2014 - 13
Baking&Snack - March 2014 - Newsfront - Bimbo to expand its global presence
Baking&Snack - March 2014 - 15
Baking&Snack - March 2014 - Flowers outlines new market strategy
Baking&Snack - March 2014 - 17
Baking&Snack - March 2014 - In Brief/In Memoriam
Baking&Snack - March 2014 - 19
Baking&Snack - March 2014 - 20
Baking&Snack - March 2014 - Special Report - E-Source 2.0
Baking&Snack - March 2014 - 22
Baking&Snack - March 2014 - Special Report - Interpack 2014
Baking&Snack - March 2014 - 24
Baking&Snack - March 2014 - 25
Baking&Snack - March 2014 - 26
Baking&Snack - March 2014 - 27
Baking&Snack - March 2014 - 28
Baking&Snack - March 2014 - 29
Baking&Snack - March 2014 - Interpack 2014 - Tech Showcase
Baking&Snack - March 2014 - 31
Baking&Snack - March 2014 - Italian Home Bakery - No Place Like Home
Baking&Snack - March 2014 - 33
Baking&Snack - March 2014 - 34
Baking&Snack - March 2014 - 35
Baking&Snack - March 2014 - 36
Baking&Snack - March 2014 - 37
Baking&Snack - March 2014 - Frozen: The new fresh
Baking&Snack - March 2014 - 39
Baking&Snack - March 2014 - 40
Baking&Snack - March 2014 - 41
Baking&Snack - March 2014 - Hit the refresh button
Baking&Snack - March 2014 - 43
Baking&Snack - March 2014 - 44
Baking&Snack - March 2014 - Trends - Lifestyle Brands
Baking&Snack - March 2014 - 46
Baking&Snack - March 2014 - 47
Baking&Snack - March 2014 - 48
Baking&Snack - March 2014 - 49
Baking&Snack - March 2014 - Bouncing to the next aisle
Baking&Snack - March 2014 - 51
Baking&Snack - March 2014 - 52
Baking&Snack - March 2014 - 53
Baking&Snack - March 2014 - 54
Baking&Snack - March 2014 - 55
Baking&Snack - March 2014 - 56
Baking&Snack - March 2014 - Formulation - Variety Flours
Baking&Snack - March 2014 - A tale of two listings
Baking&Snack - March 2014 - 59
Baking&Snack - March 2014 - 60
Baking&Snack - March 2014 - 61
Baking&Snack - March 2014 - 62
Baking&Snack - March 2014 - 63
Baking&Snack - March 2014 - 64
Baking&Snack - March 2014 - 65
Baking&Snack - March 2014 - 66
Baking&Snack - March 2014 - Formulation - Ingredient Biotech
Baking&Snack - March 2014 - 68
Baking&Snack - March 2014 - 69
Baking&Snack - March 2014 - 70
Baking&Snack - March 2014 - For the formulator: organic truth
Baking&Snack - March 2014 - 72
Baking&Snack - March 2014 - 73
Baking&Snack - March 2014 - 74
Baking&Snack - March 2014 - 75
Baking&Snack - March 2014 - 76
Baking&Snack - March 2014 - 77
Baking&Snack - March 2014 - 78
Baking&Snack - March 2014 - Formulation - Ingredient App
Baking&Snack - March 2014 - 80
Baking&Snack - March 2014 - R&D Perspective - Stay True to 'Time & Temp'
Baking&Snack - March 2014 - 82
Baking&Snack - March 2014 - Equipment - Ingredient Handling
Baking&Snack - March 2014 - 84
Baking&Snack - March 2014 - 85
Baking&Snack - March 2014 - 86
Baking&Snack - March 2014 - 87
Baking&Snack - March 2014 - 88
Baking&Snack - March 2014 - 89
Baking&Snack - March 2014 - 90
Baking&Snack - March 2014 - Helping hands with maintenance
Baking&Snack - March 2014 - 92
Baking&Snack - March 2014 - 93
Baking&Snack - March 2014 - 94
Baking&Snack - March 2014 - 95
Baking&Snack - March 2014 - 96
Baking&Snack - March 2014 - Equipment - Belting and Conveyors
Baking&Snack - March 2014 - 98
Baking&Snack - March 2014 - 99
Baking&Snack - March 2014 - 100
Baking&Snack - March 2014 - 101
Baking&Snack - March 2014 - Clean and simple
Baking&Snack - March 2014 - 103
Baking&Snack - March 2014 - 104
Baking&Snack - March 2014 - 105
Baking&Snack - March 2014 - 106
Baking&Snack - March 2014 - Operations - Fleet Management
Baking&Snack - March 2014 - 108
Baking&Snack - March 2014 - 109
Baking&Snack - March 2014 - Logistics and the law
Baking&Snack - March 2014 - 111
Baking&Snack - March 2014 - 112
Baking&Snack - March 2014 - Special Report - Meeting Preview: TIA
Baking&Snack - March 2014 - Meeting Preview - AACCI
Baking&Snack - March 2014 - Events
Baking&Snack - March 2014 - Innovations
Baking&Snack - March 2014 - Ingredient News
Baking&Snack - March 2014 - Products & Packaging
Baking&Snack - March 2014 - 119
Baking&Snack - March 2014 - 120
Baking&Snack - March 2014 - Patents
Baking&Snack - March 2014 - 122
Baking&Snack - March 2014 - New on the Shelf
Baking&Snack - March 2014 - 124
Baking&Snack - March 2014 - 125
Baking&Snack - March 2014 - 126
Baking&Snack - March 2014 - Marketplace
Baking&Snack - March 2014 - 128
Baking&Snack - March 2014 - 129
Baking&Snack - March 2014 - 130
Baking&Snack - March 2014 - 131
Baking&Snack - March 2014 - 132
Baking&Snack - March 2014 - Ad Index
Baking&Snack - March 2014 - New Product Spotlight
Baking&Snack - March 2014 - 135
Baking&Snack - March 2014 - 136
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