''HQ*'' LINE 10.000 fully baked HQ* baguettes per hour 60.000 HQ* petits pains per hour / 3,5 t Dough per hour Short cooler with buffer High capacity depanner Freezer with calm entrance zone 98% line efficiency Short final heat up or ready to eat High labor saving Very low production costs Basic and smooth conveying h 2C16 Boot Manufacturer of ovens, machines and automatic production lines for industrial bakeries For more information, see Page 133http://interpack.com