handling both programs can address maintenance issues that can affect sanitation down the road. For example, a worn seal can start leaking dust, causing a cleanliness issue. They can address that problem right away as they will anticipate the sanitation implications if that maintenance issue is left unattended. Equipment design can also help maintenance and sanitation teams keep systems running by making these processes easier and faster. OEMs continually update equipment throughout the years, and recent changes have significantly improved system reliability. "Virtually all motors, bearings and gearboxes are now permanently sealed and lubricated, which eliminates the possibility of oil or grease leakage and reduces maintenance," according to Mr. Kearns. "Access for inspection and maintenance has been improved by use of quick-opening latches and more ergonomic design overall." Pfening's Pop-Top dust collector uses top-loading high-efficiency filter cartridges. "The real innovation is that all of the mechanical reverse-pulse cleaning compo- Automated minor systems prevent operator error, improving food safety and reducing waste. Zeppelin Systems USA C16 Booth 2 Puff Pastry Line From 500 Kg to 1.5 tons Double Action Oven 40 to 160 sqm Complete test production lines at your disposal MECATHERM SA F-67133 BAREMBACH - Tél. : +33 (0)3 88 47 43 43 info@mecatherm.fr - www.mecatherm.fr Manufacturer of ovens, machines and automatic production lines for industrial bakeries For more information, see Page 133 www.bakingandsnack.com / March 2014 Baking & Snack 93 083_inghandling.indd 93 3/5/2014 3:01:35 PMhttp://www.mecatherm.fr http://www.bakingandsnack.com