V i s it u s k 2014 I nt e r p a c @ E28 st and 3 When only the best is good enough thing holds true for all tasty croissants: if you make the mouth water. And the croissant is don't have time to form them by hand, then among the most variable of pastry types. It come to FRITSCH. Our bakery machines will can be filled or - when less is more - left plain © FRITSCH AD_CROISSANT_US02_03_14 The mere sight of a croissant is enough to make the croissants the master baker wants, and buttery. Some like it sweet. Others zesty. in small, large and very large quantities. It can be big. Or small enough to fit into the palm of a master baker's hand. It's a breakfast Is your mouth watering yet? Then contact us for favorite, but a popular snack as well. Still, one more information about our croissant program. E-Mail: sales@fritsch-usa.us Phone (609) 662 46 49 www.fritsch-usa.ushttp://www.fritsch-usa.us