Baking & Snack - April 2014 - 135
NORTH AMERICA
June
June 1-3: Dairy-Deli-Bake 2014 Seminar and Expo, Denver; International DairyDeli-Bakery Association
Phone 608-310-5000; Web www.iddba.org
June 21-24: Institute of Food Technologists Annual Meeting and Food Expo,
New Orleans
Phone (312) 782-8424; Web www.am-fe.ift.org/cms
June 1-3: 37th Annual Purchasing Seminar, Kansas City, MO; Milling & Baking
News
Phone (816) 756-1000; Web www.purchasingseminar.com
June 29-July 1: Summer Fancy Food Show, New York; Specialty Food Association
Phone (212) 482-6440; Web www.fancyfoodshows.com
June 2-3: Ingredient Marketplace, New York
Phone (480) 990-1101; Web marketplace.supplysideshow.com
July 13-16: School Nutrition Association Annual National Conference, St. Louis
Phone (301) 686-3100; Web www.schoolnutrition.org
June 3-4: PMMI MarketTrends Roundtable, Rosemont, IL
Phone (888) 275-7664; Web www.pmmi.org
July 17: Executive Leadership Series Event: CPG Growth and Public Policy Summit, Washington, DC; Grocery Manufacturers Association
Phone (202) 295-3948; Web www.gmaonline.org
June 4-6: Breakfast Cereals Short Course, Tampa, FL; AACC International
Phone (651) 452-0100; Web www.aaccnet.org
June 8-11: 2014 US Wheat Associates Summer Meeting, Omaha, NE
Phone (202) 547-7800; Web www.uswheat.org
July
July 21-23: ABA Human Resources Committee Meeting, Chicago
Phone (202) 789-0300; Web www.americanbakers.org
July 21-24: Hard Spring and Durum Wheat Tour, Fargo, ND; Wheat Quality
Council
Phone (303) 558-0101; Web www.wheatqualitycouncil.org
June 9-12: International Fuel Ethanol Workshop and Expo, St. Louis
Phone (701) 746-8385; Web www.fuelethanolworkshop.com
July 28-31: Applied Baking Science Seminar, Manhattan, KS; AIB International
Phone (785) 537-4750; Web www.aibonline.org
June 10-13: Food Marketing Institute Future Connect 2014, Chicago
Phone (202) 452-8444; Web www.fmi.org
July 28-Aug. 1: Whole Grain Products Short Course, Portland, OR; Wheat
Marketing Center
Phone (503) 295-0823; Web www.wmcinc.org
June 11-12: American Bakers Association (ABA) Board Meeting,
Washington, DC
Phone (202) 789-0300; Web www.americanbakers.org
IFT 2014 CORRECTION
June 17-20: Expo Pack México 2014, Mexico City, Mexico; PMMI
Phone (+52) 55 5545 4254; Web www.expopack.com.mx
June 18-19: Independent Bakers Association Annual Convention, Washington, DC
Phone (202) 333-8190; Web www.independentbaker.net
June 19-24: BEMA Annual Convention, Bermuda
Phone (913) 338-1300; Web www.bema.org
Due to an incorrect listing in the 2014 Calendar of Events in
the December issue of Baking & Snack, readers should be
advised of the following corrected date for IFT:
June 21-24: Institute of Food Technologists Annual Meeting
and Food Expo, New Orleans
Phone (312) 782-8424; Web www.am-fe.ift.org/cms
INTERNATIONAL
June
June 10-13: FOOMA Japan 2014, international food machinery and technology exhibition, Tokyo, Japan; Japan Food Machinery Manufacturers'
Association
Web www.foomajapan.jp
June 26-28: Fi Philippines, Manila, Philippines
Web fiphilippines.ingredientsnetwork.com
June 24-27: SIAL Brazil, Latin America Food Marketplace, São Paulo, Brazil
Web www.sialbrazil.com
July 15-18: Fipan 2014, International bakery, confectionery and independent
food retail trade fair, São Paulo, Brazil
Web www.fipan.com.br
June 26-28: Fi Asia-China, Health Ingredients (Hi) and Natural Ingredients (Ni),
Shanghai, China
Web fiasiachina.ingredientsnetwork.com
July
July 16-18: Propack China 2014, 20th international processing, packaging and
end-line printing exhibition, Shanghai, China
Web www.propakchina.com
For more events, see the online calendar at www.bakingandsnack.com.
INNOVATION * INTEGRATION * EXECUTION
WWW.SHICKUSA.COM
www.bakingandsnack.com / Month 2014 Baking & Snack 135
http://www.iddba.org
http://www.am-fe.ift.org/cms
http://www.fancyfoodshows.com
http://www.purchasingseminar.com
http://marketplace.supplysideshow.com
http://www.schoolnutrition.org
http://www.pmmi.org
http://www.gmaonline.org
http://www.aaccnet.org
http://www.americanbakers.org
http://www.uswheat.org
http://www.wheatqualitycouncil.org
http://www.fuelethanolworkshop.com
http://www.aibonline.org
http://www.fmi.org
http://www.wmcinc.org
http://www.americanbakers.org
http://www.expopack.com.mx
http://www.independentbaker.net
http://www.bema.org
http://www.am-fe.ift.org/cms
http://fiphilippines.ingredientsnetwork.com
http://www.foomajapan.jp
http://www.sialbrazil.com
http://www.fipan.com.br
http://fiasiachina.ingredientsnetwork.com
http://www.propakchina.com
http://www.bakingandsnack.com
http://WWW.SHICKUSA.COM
Baking & Snack - April 2014
Table of Contents for the Digital Edition of Baking & Snack - April 2014
Baking & Snack - April 2014
Table of Contents
Table of Contents
Editorial - Impressions from Paris
Newsfront - Aryzta snags Cloverhill, Pineridge Bakery
‘Wonder year’ blinding bread consumption woes
Hearthside Food gets new investors
Flowers partners with Aunt Millie’s
Formost Fuji turns 50
In Brief
Bimbo: Expect more plant closings
Bread bolsters Pepperidge Farm’s business
Editor’s farewell to IDDBA icon
Registration open for IDDBA Expo
Corrections/People
Azodicarbonamide? - What Fate for ADA?
No cost-neutral solutions
Skinner Baking - In the Heart of Paris
Starting up a mothballed bakery
Making a good first impression
Partnership puts people to work
Making it Parisian-Style
Bars - Hitting the Bars
Back to the future
Protein on the fringe
Q&A - The State of Snacking
Gluten-Free Formulating - The Next Generation
Bulking up shelf life
Taking the guesswork out of processing
Counting the cost of gluten-free
Fruit Inclusions - Be Fruitful and Prosper
Cash in on pumpkin power
Sleep easier
Ingredient App - Soft-Centered Snacks
Ovens - A New Era of Control
Baking profiles: a FSMA dilemma
Bear up to the heat
Sheeting & Laminating - Filling Non-Traditional Needs
Why the sheeter acts like a mixer
Eye on health
Sheeting or laminating?
Industry Insight - The Learning Process
Meeting Preview IFT - Diamond of a Show
Fun Run for the future
Industry Images - Preparing for the Future
SNAXPO - Pillars of Strength
Calendar of Events
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - April 2014 - Baking & Snack - April 2014
Baking & Snack - April 2014 - 2
Baking & Snack - April 2014 - 3
Baking & Snack - April 2014 - 4
Baking & Snack - April 2014 - 5
Baking & Snack - April 2014 - 6
Baking & Snack - April 2014 - 7
Baking & Snack - April 2014 - 8
Baking & Snack - April 2014 - Table of Contents
Baking & Snack - April 2014 - 10
Baking & Snack - April 2014 - Table of Contents
Baking & Snack - April 2014 - Editorial - Impressions from Paris
Baking & Snack - April 2014 - 13
Baking & Snack - April 2014 - ‘Wonder year’ blinding bread consumption woes
Baking & Snack - April 2014 - 15
Baking & Snack - April 2014 - In Brief
Baking & Snack - April 2014 - 17
Baking & Snack - April 2014 - Bread bolsters Pepperidge Farm’s business
Baking & Snack - April 2014 - 19
Baking & Snack - April 2014 - Corrections/People
Baking & Snack - April 2014 - 21
Baking & Snack - April 2014 - 22
Baking & Snack - April 2014 - Azodicarbonamide? - What Fate for ADA?
Baking & Snack - April 2014 - 24
Baking & Snack - April 2014 - 25
Baking & Snack - April 2014 - No cost-neutral solutions
Baking & Snack - April 2014 - 27
Baking & Snack - April 2014 - Skinner Baking - In the Heart of Paris
Baking & Snack - April 2014 - 29
Baking & Snack - April 2014 - 30
Baking & Snack - April 2014 - 31
Baking & Snack - April 2014 - 32
Baking & Snack - April 2014 - 33
Baking & Snack - April 2014 - Starting up a mothballed bakery
Baking & Snack - April 2014 - 35
Baking & Snack - April 2014 - 36
Baking & Snack - April 2014 - Making a good first impression
Baking & Snack - April 2014 - 38
Baking & Snack - April 2014 - Partnership puts people to work
Baking & Snack - April 2014 - 40
Baking & Snack - April 2014 - 41
Baking & Snack - April 2014 - Making it Parisian-Style
Baking & Snack - April 2014 - 43
Baking & Snack - April 2014 - 44
Baking & Snack - April 2014 - Bars - Hitting the Bars
Baking & Snack - April 2014 - Back to the future
Baking & Snack - April 2014 - 47
Baking & Snack - April 2014 - 48
Baking & Snack - April 2014 - 49
Baking & Snack - April 2014 - Protein on the fringe
Baking & Snack - April 2014 - 51
Baking & Snack - April 2014 - 52
Baking & Snack - April 2014 - 53
Baking & Snack - April 2014 - 54
Baking & Snack - April 2014 - 55
Baking & Snack - April 2014 - 56
Baking & Snack - April 2014 - 57
Baking & Snack - April 2014 - 58
Baking & Snack - April 2014 - Q&A - The State of Snacking
Baking & Snack - April 2014 - 60
Baking & Snack - April 2014 - 61
Baking & Snack - April 2014 - 62
Baking & Snack - April 2014 - Gluten-Free Formulating - The Next Generation
Baking & Snack - April 2014 - Bulking up shelf life
Baking & Snack - April 2014 - 65
Baking & Snack - April 2014 - 66
Baking & Snack - April 2014 - 67
Baking & Snack - April 2014 - 68
Baking & Snack - April 2014 - Taking the guesswork out of processing
Baking & Snack - April 2014 - 70
Baking & Snack - April 2014 - 71
Baking & Snack - April 2014 - Counting the cost of gluten-free
Baking & Snack - April 2014 - 73
Baking & Snack - April 2014 - 74
Baking & Snack - April 2014 - 75
Baking & Snack - April 2014 - 76
Baking & Snack - April 2014 - Fruit Inclusions - Be Fruitful and Prosper
Baking & Snack - April 2014 - Cash in on pumpkin power
Baking & Snack - April 2014 - 79
Baking & Snack - April 2014 - 80
Baking & Snack - April 2014 - 81
Baking & Snack - April 2014 - 82
Baking & Snack - April 2014 - 83
Baking & Snack - April 2014 - Sleep easier
Baking & Snack - April 2014 - 85
Baking & Snack - April 2014 - 86
Baking & Snack - April 2014 - 87
Baking & Snack - April 2014 - 88
Baking & Snack - April 2014 - Ingredient App - Soft-Centered Snacks
Baking & Snack - April 2014 - 90
Baking & Snack - April 2014 - Ovens - A New Era of Control
Baking & Snack - April 2014 - Baking profiles: a FSMA dilemma
Baking & Snack - April 2014 - 93
Baking & Snack - April 2014 - 94
Baking & Snack - April 2014 - 95
Baking & Snack - April 2014 - 96
Baking & Snack - April 2014 - 97
Baking & Snack - April 2014 - Bear up to the heat
Baking & Snack - April 2014 - 99
Baking & Snack - April 2014 - 100
Baking & Snack - April 2014 - 101
Baking & Snack - April 2014 - 102
Baking & Snack - April 2014 - 103
Baking & Snack - April 2014 - 104
Baking & Snack - April 2014 - 105
Baking & Snack - April 2014 - 106
Baking & Snack - April 2014 - 107
Baking & Snack - April 2014 - 108
Baking & Snack - April 2014 - Sheeting & Laminating - Filling Non-Traditional Needs
Baking & Snack - April 2014 - 110
Baking & Snack - April 2014 - 111
Baking & Snack - April 2014 - 112
Baking & Snack - April 2014 - 113
Baking & Snack - April 2014 - 114
Baking & Snack - April 2014 - Why the sheeter acts like a mixer
Baking & Snack - April 2014 - Eye on health
Baking & Snack - April 2014 - 117
Baking & Snack - April 2014 - Sheeting or laminating?
Baking & Snack - April 2014 - 119
Baking & Snack - April 2014 - Industry Insight - The Learning Process
Baking & Snack - April 2014 - 121
Baking & Snack - April 2014 - 122
Baking & Snack - April 2014 - Meeting Preview IFT - Diamond of a Show
Baking & Snack - April 2014 - Fun Run for the future
Baking & Snack - April 2014 - 125
Baking & Snack - April 2014 - Industry Images - Preparing for the Future
Baking & Snack - April 2014 - 127
Baking & Snack - April 2014 - 128
Baking & Snack - April 2014 - 129
Baking & Snack - April 2014 - 130
Baking & Snack - April 2014 - 131
Baking & Snack - April 2014 - SNAXPO - Pillars of Strength
Baking & Snack - April 2014 - 133
Baking & Snack - April 2014 - 134
Baking & Snack - April 2014 - Calendar of Events
Baking & Snack - April 2014 - Innovations
Baking & Snack - April 2014 - Ingredient News
Baking & Snack - April 2014 - Products & Packaging
Baking & Snack - April 2014 - 139
Baking & Snack - April 2014 - 140
Baking & Snack - April 2014 - 141
Baking & Snack - April 2014 - Patents
Baking & Snack - April 2014 - 143
Baking & Snack - April 2014 - New on the Shelf
Baking & Snack - April 2014 - 145
Baking & Snack - April 2014 - Marketplace
Baking & Snack - April 2014 - 147
Baking & Snack - April 2014 - 148
Baking & Snack - April 2014 - 149
Baking & Snack - April 2014 - 150
Baking & Snack - April 2014 - 151
Baking & Snack - April 2014 - 152
Baking & Snack - April 2014 - Ad Index
Baking & Snack - April 2014 - New Product Spotlight
Baking & Snack - April 2014 - 155
Baking & Snack - April 2014 - 156
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