April 2014 28 * Vol. 36, No. 3 Features 23 28 45 What Fate for ADA? Is it time to play taps for azodicarbonamide? At present, this dough improver is GRAS for use in flour and dough, but some now call for its ban. In the Heart of Paris Skinner Baking breathes new life into a once-proud bakery in northern Texas while bringing renewed hope to a small, close-knit community, thus adding new meaning to "from Paris with love." Hitting the Bars Consumers are looking to satisfy cravings for more energy, simple ingredients and new flavors and textures. 45 23 Cover: Increased consumer demand for high-quality, non-conventional products means that bakers are putting flexibility at the forefront of their sheeting and laminating needs. www.bakingandsnack.com / April 2014 Baking & Snack 9http://www.bakingandsnack.com