Baking & Snack - May 2014 - 84
REFRIGERATION & FREEZING
Waste heat absorption
Commercial bakeries have looked for ways to manage
waste streams in a sustainable fashion. Air Management
Technologies, Lewisburg, PA, boasts a waste heat recovery system that recycles the heat and provides almost no
additional energy input for process supporting systems.
Air Management says its glycol refrigeration system
can supply energy for production supporting systems by
using a bakery's waste heat stream.
"Sustainability, through the use of the oven's waste
heat stream, provides the unique opportunity to not
only recycle this waste stream but also turn it into a
source of revenue, said Scott Houtz, president of Air
"
Management.
The efficiency of this technology, the company says,
depends on a waste heat stream. On installations that
use oxidizers, it may make sense, depending on utility
rates, to use waste heat streams. Where existing heat
recovery systems are already in use, this can be provided
as an addition.
w w w. a l i t . c o m
8 - 14.05.2014
BOOTH 3D16
84 Baking & Snack May 2014 / www.bakingandsnack.com
impacting a company's bottom line, however, a focus on sustainability can have a positive effect on business perception.
Mr. Genevick related a story told to him by one of
Smart Watt's customers. During a job interview, a candidate inquired about the progressive nature of the company and whether or not it was trying to advance its
technology to protect the environment.
"The hiring manager said he didn't really have a solid
answer at the time," Mr. Genevick said. "So the candidate said the company was not for him at that time, got
up and left the interview."
That inability to address sustainability, Mr. Genevick
said, cost the company a shot at hiring an employee.
"That illustrates that culture and perception now play
a big part in the decisions surrounding energy savings
and sustainability," he said. "It addition to reducing operational costs, it's also important to be able to show that
you are trying to do things in more efficient way."
*
Find resources for refrigeration and freezing by visiting
www.esourcebaking.com. Browse by category under
Equipment, and click on Refrigerate/Freeze for listings.
http://www.esourcebaking.com
http://www.alit.com
Baking & Snack - May 2014
Table of Contents for the Digital Edition of Baking & Snack - May 2014
Baking & Snack - May 2014
Table of Contents
Table of Contents
Editorial - Going with a gut feeling
Newsfront - Protein consumption rising, carbs falling
Shearer’s gobbles up Medallion Foods
ABA, QBA honor Lepage’s legacy
Gen Y influence buying most
Flowers reveals plans for former Hostess plants
In Brief/People
Innovation Centers - Getting Together
PBF Pita Bread Factory - Special to the Table
Band of brothers
More than just pita
Desserts - The Sweet Spot
Mashups on the menu
Appealing to millennials
One sweet swine
Bread Aisle - Headway in the Bread Aisle
Variety Syrups - Sweet Selections
In a league of its own
Is it a sweetener? Is it a fiber?
Ingredient App - Bases Loaded
Finishing Systems - Crossing The Finish Line
Refrigeration & Freezing - Low Temps, High Demands
Waste heat absorption
Distribution Technology - Counting the Costs
Solutions in every size
Q&A - Clean Equipment Design - New Rules of Engagement
Industry Insight - Benchmarking for Success
Events
Correction - IFT 2014 Convention
Innovations
Ingredient News
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - May 2014 - Baking & Snack - May 2014
Baking & Snack - May 2014 - 2
Baking & Snack - May 2014 - 3
Baking & Snack - May 2014 - 4
Baking & Snack - May 2014 - 5
Baking & Snack - May 2014 - 6
Baking & Snack - May 2014 - 7
Baking & Snack - May 2014 - 8
Baking & Snack - May 2014 - Table of Contents
Baking & Snack - May 2014 - 10
Baking & Snack - May 2014 - Table of Contents
Baking & Snack - May 2014 - Editorial - Going with a gut feeling
Baking & Snack - May 2014 - 13
Baking & Snack - May 2014 - Shearer’s gobbles up Medallion Foods
Baking & Snack - May 2014 - 15
Baking & Snack - May 2014 - Flowers reveals plans for former Hostess plants
Baking & Snack - May 2014 - In Brief/People
Baking & Snack - May 2014 - 18
Baking & Snack - May 2014 - Innovation Centers - Getting Together
Baking & Snack - May 2014 - 20
Baking & Snack - May 2014 - 21
Baking & Snack - May 2014 - 22
Baking & Snack - May 2014 - 23
Baking & Snack - May 2014 - 24
Baking & Snack - May 2014 - 25
Baking & Snack - May 2014 - PBF Pita Bread Factory - Special to the Table
Baking & Snack - May 2014 - 27
Baking & Snack - May 2014 - Band of brothers
Baking & Snack - May 2014 - 29
Baking & Snack - May 2014 - 30
Baking & Snack - May 2014 - 31
Baking & Snack - May 2014 - 32
Baking & Snack - May 2014 - 33
Baking & Snack - May 2014 - More than just pita
Baking & Snack - May 2014 - 35
Baking & Snack - May 2014 - 36
Baking & Snack - May 2014 - 37
Baking & Snack - May 2014 - 38
Baking & Snack - May 2014 - 39
Baking & Snack - May 2014 - 40
Baking & Snack - May 2014 - 41
Baking & Snack - May 2014 - 42
Baking & Snack - May 2014 - Desserts - The Sweet Spot
Baking & Snack - May 2014 - 44
Baking & Snack - May 2014 - 45
Baking & Snack - May 2014 - Mashups on the menu
Baking & Snack - May 2014 - 47
Baking & Snack - May 2014 - 48
Baking & Snack - May 2014 - 49
Baking & Snack - May 2014 - Appealing to millennials
Baking & Snack - May 2014 - 51
Baking & Snack - May 2014 - One sweet swine
Baking & Snack - May 2014 - 53
Baking & Snack - May 2014 - 54
Baking & Snack - May 2014 - 55
Baking & Snack - May 2014 - 56
Baking & Snack - May 2014 - Bread Aisle - Headway in the Bread Aisle
Baking & Snack - May 2014 - 58
Baking & Snack - May 2014 - 59
Baking & Snack - May 2014 - 60
Baking & Snack - May 2014 - Variety Syrups - Sweet Selections
Baking & Snack - May 2014 - In a league of its own
Baking & Snack - May 2014 - 63
Baking & Snack - May 2014 - 64
Baking & Snack - May 2014 - 65
Baking & Snack - May 2014 - Is it a sweetener? Is it a fiber?
Baking & Snack - May 2014 - 67
Baking & Snack - May 2014 - 68
Baking & Snack - May 2014 - Ingredient App - Bases Loaded
Baking & Snack - May 2014 - 70
Baking & Snack - May 2014 - Finishing Systems - Crossing The Finish Line
Baking & Snack - May 2014 - 72
Baking & Snack - May 2014 - 73
Baking & Snack - May 2014 - 74
Baking & Snack - May 2014 - 75
Baking & Snack - May 2014 - 76
Baking & Snack - May 2014 - 77
Baking & Snack - May 2014 - 78
Baking & Snack - May 2014 - Refrigeration & Freezing - Low Temps, High Demands
Baking & Snack - May 2014 - 80
Baking & Snack - May 2014 - 81
Baking & Snack - May 2014 - 82
Baking & Snack - May 2014 - 83
Baking & Snack - May 2014 - Waste heat absorption
Baking & Snack - May 2014 - 85
Baking & Snack - May 2014 - 86
Baking & Snack - May 2014 - Distribution Technology - Counting the Costs
Baking & Snack - May 2014 - Solutions in every size
Baking & Snack - May 2014 - 89
Baking & Snack - May 2014 - 90
Baking & Snack - May 2014 - 91
Baking & Snack - May 2014 - 92
Baking & Snack - May 2014 - Q&A - Clean Equipment Design - New Rules of Engagement
Baking & Snack - May 2014 - 94
Baking & Snack - May 2014 - 95
Baking & Snack - May 2014 - 96
Baking & Snack - May 2014 - Industry Insight - Benchmarking for Success
Baking & Snack - May 2014 - 98
Baking & Snack - May 2014 - Correction - IFT 2014 Convention
Baking & Snack - May 2014 - Innovations
Baking & Snack - May 2014 - Ingredient News
Baking & Snack - May 2014 - Products & Packaging
Baking & Snack - May 2014 - 103
Baking & Snack - May 2014 - New on the Shelf
Baking & Snack - May 2014 - 105
Baking & Snack - May 2014 - 106
Baking & Snack - May 2014 - Marketplace
Baking & Snack - May 2014 - 108
Baking & Snack - May 2014 - 109
Baking & Snack - May 2014 - 110
Baking & Snack - May 2014 - 111
Baking & Snack - May 2014 - 112
Baking & Snack - May 2014 - Ad Index
Baking & Snack - May 2014 - New Product Spotlight
Baking & Snack - May 2014 - 115
Baking & Snack - May 2014 - 116
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