Baking & Snack - May 2014 - 90

DISTRIBUTION TECHNOLOGY

Mobile handheld
units improve
customer service
by enabling realtime invoices and
route tracking.
Supply Chain Services

system may take an employee 23
seconds per transaction, a light system will take an employee seven.
According to Mr. Braun, the system will tell the production side of
the bakery how many orders have
been filled, reducing the need to
extend production runs. "Typical
paper-based order picking offers
98% accuracy whereas with a lightbased system, you'll be approaching
100%," Mr. Braun said. "That may
not seem like a huge improvement,
but it is dramatic in reliability."

On the road
Even after the product goes out on
route trucks, bakers can still make
changes to make routes more efficient, track fleets and products as
well as manage errors in the field.
To improve fleet efficiency Supply
Chain Services, Oakdale, MN, offers a variety of solutions for bakers.
Handheld devices and cellular data
plans make it possible to submit invoices in real time to the main office,
and mobile printers enable drivers
to give customers invoices on the
spot. This reduces paperwork and
helps drivers adapt to changes on
the road. "If the drivers get out there
and discover they need an extra
case, it can be noted immediately,"
said Don Tienter, IT consultant,

Supply Chain Services.
Using software to improve deliveries also speeds up the billing and
payment cycle, according to Mr.
Tienter, because everything is in real
time. "Accounting appreciates this,"
he said.
When things go wrong and drivers find damaged product when
making their deliveries, they can
photograph the damaged products
and upload the photo to the system,
alerting the plant that those goods
were undeliverable.
Integration of mobile devices on
trucks also enables bakeries to track
their fleet while it's out on the road.
This kind of information allows bakers to alert customers if trucks are
running late, and that leads to route
optimization.
Relying so heavily on technology can come with some concerns.
Mobile device management enables
operation managers and IT staff
to troubleshoot handheld devices
and mobile printers should they go
down in the field, explained Dan
Shreck, senior national sales manager, Supply Chain Services. Drivers
won't be stranded waiting for an IT
staff member to meet them with a
replacement; the problem can be
fixed remotely.
Mistakes on the road do result



Baking & Snack - May 2014

Table of Contents for the Digital Edition of Baking & Snack - May 2014

Baking & Snack - May 2014
Table of Contents
Table of Contents
Editorial - Going with a gut feeling
Newsfront - Protein consumption rising, carbs falling
Shearer’s gobbles up Medallion Foods
ABA, QBA honor Lepage’s legacy
Gen Y influence buying most
Flowers reveals plans for former Hostess plants
In Brief/People
Innovation Centers - Getting Together
PBF Pita Bread Factory - Special to the Table
Band of brothers
More than just pita
Desserts - The Sweet Spot
Mashups on the menu
Appealing to millennials
One sweet swine
Bread Aisle - Headway in the Bread Aisle
Variety Syrups - Sweet Selections
In a league of its own
Is it a sweetener? Is it a fiber?
Ingredient App - Bases Loaded
Finishing Systems - Crossing The Finish Line
Refrigeration & Freezing - Low Temps, High Demands
Waste heat absorption
Distribution Technology - Counting the Costs
Solutions in every size
Q&A - Clean Equipment Design - New Rules of Engagement
Industry Insight - Benchmarking for Success
Events
Correction - IFT 2014 Convention
Innovations
Ingredient News
Products & Packaging
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - May 2014 - Baking & Snack - May 2014
Baking & Snack - May 2014 - 2
Baking & Snack - May 2014 - 3
Baking & Snack - May 2014 - 4
Baking & Snack - May 2014 - 5
Baking & Snack - May 2014 - 6
Baking & Snack - May 2014 - 7
Baking & Snack - May 2014 - 8
Baking & Snack - May 2014 - Table of Contents
Baking & Snack - May 2014 - 10
Baking & Snack - May 2014 - Table of Contents
Baking & Snack - May 2014 - Editorial - Going with a gut feeling
Baking & Snack - May 2014 - 13
Baking & Snack - May 2014 - Shearer’s gobbles up Medallion Foods
Baking & Snack - May 2014 - 15
Baking & Snack - May 2014 - Flowers reveals plans for former Hostess plants
Baking & Snack - May 2014 - In Brief/People
Baking & Snack - May 2014 - 18
Baking & Snack - May 2014 - Innovation Centers - Getting Together
Baking & Snack - May 2014 - 20
Baking & Snack - May 2014 - 21
Baking & Snack - May 2014 - 22
Baking & Snack - May 2014 - 23
Baking & Snack - May 2014 - 24
Baking & Snack - May 2014 - 25
Baking & Snack - May 2014 - PBF Pita Bread Factory - Special to the Table
Baking & Snack - May 2014 - 27
Baking & Snack - May 2014 - Band of brothers
Baking & Snack - May 2014 - 29
Baking & Snack - May 2014 - 30
Baking & Snack - May 2014 - 31
Baking & Snack - May 2014 - 32
Baking & Snack - May 2014 - 33
Baking & Snack - May 2014 - More than just pita
Baking & Snack - May 2014 - 35
Baking & Snack - May 2014 - 36
Baking & Snack - May 2014 - 37
Baking & Snack - May 2014 - 38
Baking & Snack - May 2014 - 39
Baking & Snack - May 2014 - 40
Baking & Snack - May 2014 - 41
Baking & Snack - May 2014 - 42
Baking & Snack - May 2014 - Desserts - The Sweet Spot
Baking & Snack - May 2014 - 44
Baking & Snack - May 2014 - 45
Baking & Snack - May 2014 - Mashups on the menu
Baking & Snack - May 2014 - 47
Baking & Snack - May 2014 - 48
Baking & Snack - May 2014 - 49
Baking & Snack - May 2014 - Appealing to millennials
Baking & Snack - May 2014 - 51
Baking & Snack - May 2014 - One sweet swine
Baking & Snack - May 2014 - 53
Baking & Snack - May 2014 - 54
Baking & Snack - May 2014 - 55
Baking & Snack - May 2014 - 56
Baking & Snack - May 2014 - Bread Aisle - Headway in the Bread Aisle
Baking & Snack - May 2014 - 58
Baking & Snack - May 2014 - 59
Baking & Snack - May 2014 - 60
Baking & Snack - May 2014 - Variety Syrups - Sweet Selections
Baking & Snack - May 2014 - In a league of its own
Baking & Snack - May 2014 - 63
Baking & Snack - May 2014 - 64
Baking & Snack - May 2014 - 65
Baking & Snack - May 2014 - Is it a sweetener? Is it a fiber?
Baking & Snack - May 2014 - 67
Baking & Snack - May 2014 - 68
Baking & Snack - May 2014 - Ingredient App - Bases Loaded
Baking & Snack - May 2014 - 70
Baking & Snack - May 2014 - Finishing Systems - Crossing The Finish Line
Baking & Snack - May 2014 - 72
Baking & Snack - May 2014 - 73
Baking & Snack - May 2014 - 74
Baking & Snack - May 2014 - 75
Baking & Snack - May 2014 - 76
Baking & Snack - May 2014 - 77
Baking & Snack - May 2014 - 78
Baking & Snack - May 2014 - Refrigeration & Freezing - Low Temps, High Demands
Baking & Snack - May 2014 - 80
Baking & Snack - May 2014 - 81
Baking & Snack - May 2014 - 82
Baking & Snack - May 2014 - 83
Baking & Snack - May 2014 - Waste heat absorption
Baking & Snack - May 2014 - 85
Baking & Snack - May 2014 - 86
Baking & Snack - May 2014 - Distribution Technology - Counting the Costs
Baking & Snack - May 2014 - Solutions in every size
Baking & Snack - May 2014 - 89
Baking & Snack - May 2014 - 90
Baking & Snack - May 2014 - 91
Baking & Snack - May 2014 - 92
Baking & Snack - May 2014 - Q&A - Clean Equipment Design - New Rules of Engagement
Baking & Snack - May 2014 - 94
Baking & Snack - May 2014 - 95
Baking & Snack - May 2014 - 96
Baking & Snack - May 2014 - Industry Insight - Benchmarking for Success
Baking & Snack - May 2014 - 98
Baking & Snack - May 2014 - Correction - IFT 2014 Convention
Baking & Snack - May 2014 - Innovations
Baking & Snack - May 2014 - Ingredient News
Baking & Snack - May 2014 - Products & Packaging
Baking & Snack - May 2014 - 103
Baking & Snack - May 2014 - New on the Shelf
Baking & Snack - May 2014 - 105
Baking & Snack - May 2014 - 106
Baking & Snack - May 2014 - Marketplace
Baking & Snack - May 2014 - 108
Baking & Snack - May 2014 - 109
Baking & Snack - May 2014 - 110
Baking & Snack - May 2014 - 111
Baking & Snack - May 2014 - 112
Baking & Snack - May 2014 - Ad Index
Baking & Snack - May 2014 - New Product Spotlight
Baking & Snack - May 2014 - 115
Baking & Snack - May 2014 - 116
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