Baking&Snack - June 2014 - 61
Searching for a single machine to produce your
entire line of gluten-free bakery products?
Getting into gluten-free has never been easier than with the versatile Vemag.
A single Vemag will prove to be the most flexible machine in your plant. The Vemag
incorporates a variety of innovative attachments that allow it to produce all
types of gluten-free products. It can easily handle the stickiest and most
fluid gluten-free doughs and batters. The Vemag's modular design
allows it to be used as a dough divider, cookie dough
depositor, brownie sheeter, bar extruder, batter
depositor and more. As your product mix changes, the Vemag can adapt with you.
The Vemag's double-screw pumping technology sets the standard for
portioning accuracy, speed and product quality...while never overworking the
product. And its stainless steel construction and an easy-to-clean design with
total access to the product path allows complete sanitation of the Vemag, while
eliminating any cross-contamination risks. Test the Vemag for yourself -
schedule a demonstration at the Reiser Customer Center today.
VISIT OUR LISTING
www.esourcebaking.com
E q u i p m e n t a n d Te c h n o l o g y f o r t h e B a k e r y I n d u s t r y
2014
Reiser * 725 Dedham Street, Canton, MA 02021 * (781) 821-1290 | Reiser Canada * 1549 Yorkton Court #4, Burlington, ON L7P 5B7 * (905) 631-6611 | www.reiser.com
http://www.soslandesource.com/listing/reiser.html
http://www.reiser.com
Baking&Snack - June 2014
Table of Contents for the Digital Edition of Baking&Snack - June 2014
Baking&Snack - June 2014
Table of Contents
Table of Contents
Editorial - Why? Well, why not?
Newsfront - Gonnella’s new R&D center focuses on innovation
Buying spree hits baking, snack industries
More M&A activity in milling industry
Bakers Square big winner in national pie event
ASB invites new product innovation
People/In Brief
Category Crossover - Anything Goes
Mystery meets snacking
Going wild over ‘wonuts’
Thinking in and outside the bag
FIT as can be
Fishing for gold
It’s Simply, not Natural
Galaxy Desserts/Brioche Pasquier - Trend Starter
A five-year courtship
The promise of brioche
Consistent winners
Bagels - Walk the Line
Gluten-free brings challenge, opportunity
Fiber - Have Their Cake and Eat it, Too
Not true!
FSMA and the Formulator - Record Stress
Inspection in times of emergency
Impact on imported ingredients
Ingredient App - Salt with Buzz
R&D Perspective - Media-Driven Change
Rounders and Molders - Ramping It Up
Changing expectations
Waffle Technology - Ensuring Clean Extractions
Waf fle lines find new uses
Giving it a laser treatment
Clean getaways
Sanitation Strategies - Get 'Smart' about Sanitation
Modern Bakery Moscow - From Russia with Trade
Industry Images: Biscuits & Crackers with Southern Hospitality
Interpack - Providing a Complete Package
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Events
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - June 2014 - Baking&Snack - June 2014
Baking&Snack - June 2014 - 2
Baking&Snack - June 2014 - 3
Baking&Snack - June 2014 - 4
Baking&Snack - June 2014 - 5
Baking&Snack - June 2014 - 6
Baking&Snack - June 2014 - 7
Baking&Snack - June 2014 - 8
Baking&Snack - June 2014 - Table of Contents
Baking&Snack - June 2014 - 10
Baking&Snack - June 2014 - Table of Contents
Baking&Snack - June 2014 - Editorial - Why? Well, why not?
Baking&Snack - June 2014 - 13
Baking&Snack - June 2014 - Newsfront - Gonnella’s new R&D center focuses on innovation
Baking&Snack - June 2014 - 15
Baking&Snack - June 2014 - More M&A activity in milling industry
Baking&Snack - June 2014 - 17
Baking&Snack - June 2014 - ASB invites new product innovation
Baking&Snack - June 2014 - People/In Brief
Baking&Snack - June 2014 - 20
Baking&Snack - June 2014 - Category Crossover - Anything Goes
Baking&Snack - June 2014 - Mystery meets snacking
Baking&Snack - June 2014 - 23
Baking&Snack - June 2014 - Thinking in and outside the bag
Baking&Snack - June 2014 - 25
Baking&Snack - June 2014 - FIT as can be
Baking&Snack - June 2014 - Fishing for gold
Baking&Snack - June 2014 - It’s Simply, not Natural
Baking&Snack - June 2014 - 29
Baking&Snack - June 2014 - Galaxy Desserts/Brioche Pasquier - Trend Starter
Baking&Snack - June 2014 - 31
Baking&Snack - June 2014 - A five-year courtship
Baking&Snack - June 2014 - 33
Baking&Snack - June 2014 - 34
Baking&Snack - June 2014 - 35
Baking&Snack - June 2014 - The promise of brioche
Baking&Snack - June 2014 - 37
Baking&Snack - June 2014 - Consistent winners
Baking&Snack - June 2014 - 39
Baking&Snack - June 2014 - 40
Baking&Snack - June 2014 - 41
Baking&Snack - June 2014 - 42
Baking&Snack - June 2014 - 43
Baking&Snack - June 2014 - 44
Baking&Snack - June 2014 - Bagels - Walk the Line
Baking&Snack - June 2014 - Gluten-free brings challenge, opportunity
Baking&Snack - June 2014 - 47
Baking&Snack - June 2014 - 48
Baking&Snack - June 2014 - 49
Baking&Snack - June 2014 - 50
Baking&Snack - June 2014 - 51
Baking&Snack - June 2014 - 52
Baking&Snack - June 2014 - Fiber - Have Their Cake and Eat it, Too
Baking&Snack - June 2014 - 54
Baking&Snack - June 2014 - 55
Baking&Snack - June 2014 - 56
Baking&Snack - June 2014 - 57
Baking&Snack - June 2014 - 58
Baking&Snack - June 2014 - 59
Baking&Snack - June 2014 - 60
Baking&Snack - June 2014 - 61
Baking&Snack - June 2014 - Not true!
Baking&Snack - June 2014 - 63
Baking&Snack - June 2014 - 64
Baking&Snack - June 2014 - FSMA and the Formulator - Record Stress
Baking&Snack - June 2014 - 66
Baking&Snack - June 2014 - 67
Baking&Snack - June 2014 - 68
Baking&Snack - June 2014 - Inspection in times of emergency
Baking&Snack - June 2014 - 70
Baking&Snack - June 2014 - Impact on imported ingredients
Baking&Snack - June 2014 - 72
Baking&Snack - June 2014 - 73
Baking&Snack - June 2014 - 74
Baking&Snack - June 2014 - 75
Baking&Snack - June 2014 - 76
Baking&Snack - June 2014 - Ingredient App - Salt with Buzz
Baking&Snack - June 2014 - 78
Baking&Snack - June 2014 - R&D Perspective - Media-Driven Change
Baking&Snack - June 2014 - 80
Baking&Snack - June 2014 - Rounders and Molders - Ramping It Up
Baking&Snack - June 2014 - 82
Baking&Snack - June 2014 - 83
Baking&Snack - June 2014 - Changing expectations
Baking&Snack - June 2014 - 85
Baking&Snack - June 2014 - 86
Baking&Snack - June 2014 - 87
Baking&Snack - June 2014 - 88
Baking&Snack - June 2014 - 89
Baking&Snack - June 2014 - 90
Baking&Snack - June 2014 - Waffle Technology - Ensuring Clean Extractions
Baking&Snack - June 2014 - Waf fle lines find new uses
Baking&Snack - June 2014 - 93
Baking&Snack - June 2014 - 94
Baking&Snack - June 2014 - 95
Baking&Snack - June 2014 - 96
Baking&Snack - June 2014 - Giving it a laser treatment
Baking&Snack - June 2014 - 98
Baking&Snack - June 2014 - 99
Baking&Snack - June 2014 - Clean getaways
Baking&Snack - June 2014 - 101
Baking&Snack - June 2014 - 102
Baking&Snack - June 2014 - Sanitation Strategies - Get 'Smart' about Sanitation
Baking&Snack - June 2014 - 104
Baking&Snack - June 2014 - Modern Bakery Moscow - From Russia with Trade
Baking&Snack - June 2014 - 106
Baking&Snack - June 2014 - 107
Baking&Snack - June 2014 - Industry Images: Biscuits & Crackers with Southern Hospitality
Baking&Snack - June 2014 - 109
Baking&Snack - June 2014 - 110
Baking&Snack - June 2014 - 111
Baking&Snack - June 2014 - 112
Baking&Snack - June 2014 - Interpack - Providing a Complete Package
Baking&Snack - June 2014 - 114
Baking&Snack - June 2014 - 115
Baking&Snack - June 2014 - 116
Baking&Snack - June 2014 - 117
Baking&Snack - June 2014 - Innovations
Baking&Snack - June 2014 - Ingredient News
Baking&Snack - June 2014 - Products & Packaging
Baking&Snack - June 2014 - 121
Baking&Snack - June 2014 - 122
Baking&Snack - June 2014 - Patents
Baking&Snack - June 2014 - New on the Shelf
Baking&Snack - June 2014 - Events
Baking&Snack - June 2014 - Marketplace
Baking&Snack - June 2014 - 127
Baking&Snack - June 2014 - 128
Baking&Snack - June 2014 - 129
Baking&Snack - June 2014 - 130
Baking&Snack - June 2014 - 131
Baking&Snack - June 2014 - 132
Baking&Snack - June 2014 - Ad Index
Baking&Snack - June 2014 - New Product Spotlight
Baking&Snack - June 2014 - 135
Baking&Snack - June 2014 - 136
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com