Baking&Snack - June 2014 - 74
FSMA AND THE FORMULATOR
less of what direction you are going, the time is now.
"Certainly the time to begin to prepare for FDA's proposed new regulations for food safety is now," he said.
"Companies should develop a strategic food safety plan,
including continuous improvements and upgrades to
current policy and programs. Food safety, legality and
quality don't happen by accident. They happen intentionally with training in place for preventive measures
and sustainable practices."
As far as the handling of the actual documentation
- all those papers with all that legalese - one popular solution can be found in the sky, sort of. Companies
are turning to the cloud as a way to manage their documents. TraceGains, Westminster, CO, said it promotes
quality and safety within the food supply chain by offering a cloud-based, full-service supplier, compliance
and regulatory document management solution. San
Francisco-based iCiX offers a cloud application that enables businesses to manage risk along the supply chain.
"There is a learning curve, and there are a lot of
people involved," Mr. Herzog cautioned.
And perhaps the biggest solution that companies have
deployed is the creation of new programs and departments. Mr. Herzog has been with Gonnella for 27 years,
starting in production. Three years ago, he was promoted to his vice-president position in corporate compliance of food safety. "Up until a few years ago, we didn't
even have this department," he said. "But with FSMA
and the new initiatives that are out there and coming our
way, there was a huge need to develop this department.
And we're not alone. This is new to a lot of baking companies out there."
But in the end, he said, it's all worth it. The added work
and frustration and stress isn't all for naught. It all results
in safer products and higher consumer confidence.
"We have a corporate responsibility as food processors," Mr. Herzog said. "We need to embrace these rules
and regulations and make them work. It's our obligation.
We're consumers as well. The responsibility is ours to
move these forward. If not us, who?"
*
open sesame
OUR FAVORABLE PRICING ON SEEDS CAN OPEN A
WORLD OF POSSIBILITIES FOR YOUR PRODUCTS.
800-584-0422 | www.vdvspice.com
74 Baking & Snack June 2014 / www.bakingandsnack.com
http://www.vdvspice.com
Baking&Snack - June 2014
Table of Contents for the Digital Edition of Baking&Snack - June 2014
Baking&Snack - June 2014
Table of Contents
Table of Contents
Editorial - Why? Well, why not?
Newsfront - Gonnella’s new R&D center focuses on innovation
Buying spree hits baking, snack industries
More M&A activity in milling industry
Bakers Square big winner in national pie event
ASB invites new product innovation
People/In Brief
Category Crossover - Anything Goes
Mystery meets snacking
Going wild over ‘wonuts’
Thinking in and outside the bag
FIT as can be
Fishing for gold
It’s Simply, not Natural
Galaxy Desserts/Brioche Pasquier - Trend Starter
A five-year courtship
The promise of brioche
Consistent winners
Bagels - Walk the Line
Gluten-free brings challenge, opportunity
Fiber - Have Their Cake and Eat it, Too
Not true!
FSMA and the Formulator - Record Stress
Inspection in times of emergency
Impact on imported ingredients
Ingredient App - Salt with Buzz
R&D Perspective - Media-Driven Change
Rounders and Molders - Ramping It Up
Changing expectations
Waffle Technology - Ensuring Clean Extractions
Waf fle lines find new uses
Giving it a laser treatment
Clean getaways
Sanitation Strategies - Get 'Smart' about Sanitation
Modern Bakery Moscow - From Russia with Trade
Industry Images: Biscuits & Crackers with Southern Hospitality
Interpack - Providing a Complete Package
Innovations
Ingredient News
Products & Packaging
Patents
New on the Shelf
Events
Marketplace
Ad Index
New Product Spotlight
Baking&Snack - June 2014 - Baking&Snack - June 2014
Baking&Snack - June 2014 - 2
Baking&Snack - June 2014 - 3
Baking&Snack - June 2014 - 4
Baking&Snack - June 2014 - 5
Baking&Snack - June 2014 - 6
Baking&Snack - June 2014 - 7
Baking&Snack - June 2014 - 8
Baking&Snack - June 2014 - Table of Contents
Baking&Snack - June 2014 - 10
Baking&Snack - June 2014 - Table of Contents
Baking&Snack - June 2014 - Editorial - Why? Well, why not?
Baking&Snack - June 2014 - 13
Baking&Snack - June 2014 - Newsfront - Gonnella’s new R&D center focuses on innovation
Baking&Snack - June 2014 - 15
Baking&Snack - June 2014 - More M&A activity in milling industry
Baking&Snack - June 2014 - 17
Baking&Snack - June 2014 - ASB invites new product innovation
Baking&Snack - June 2014 - People/In Brief
Baking&Snack - June 2014 - 20
Baking&Snack - June 2014 - Category Crossover - Anything Goes
Baking&Snack - June 2014 - Mystery meets snacking
Baking&Snack - June 2014 - 23
Baking&Snack - June 2014 - Thinking in and outside the bag
Baking&Snack - June 2014 - 25
Baking&Snack - June 2014 - FIT as can be
Baking&Snack - June 2014 - Fishing for gold
Baking&Snack - June 2014 - It’s Simply, not Natural
Baking&Snack - June 2014 - 29
Baking&Snack - June 2014 - Galaxy Desserts/Brioche Pasquier - Trend Starter
Baking&Snack - June 2014 - 31
Baking&Snack - June 2014 - A five-year courtship
Baking&Snack - June 2014 - 33
Baking&Snack - June 2014 - 34
Baking&Snack - June 2014 - 35
Baking&Snack - June 2014 - The promise of brioche
Baking&Snack - June 2014 - 37
Baking&Snack - June 2014 - Consistent winners
Baking&Snack - June 2014 - 39
Baking&Snack - June 2014 - 40
Baking&Snack - June 2014 - 41
Baking&Snack - June 2014 - 42
Baking&Snack - June 2014 - 43
Baking&Snack - June 2014 - 44
Baking&Snack - June 2014 - Bagels - Walk the Line
Baking&Snack - June 2014 - Gluten-free brings challenge, opportunity
Baking&Snack - June 2014 - 47
Baking&Snack - June 2014 - 48
Baking&Snack - June 2014 - 49
Baking&Snack - June 2014 - 50
Baking&Snack - June 2014 - 51
Baking&Snack - June 2014 - 52
Baking&Snack - June 2014 - Fiber - Have Their Cake and Eat it, Too
Baking&Snack - June 2014 - 54
Baking&Snack - June 2014 - 55
Baking&Snack - June 2014 - 56
Baking&Snack - June 2014 - 57
Baking&Snack - June 2014 - 58
Baking&Snack - June 2014 - 59
Baking&Snack - June 2014 - 60
Baking&Snack - June 2014 - 61
Baking&Snack - June 2014 - Not true!
Baking&Snack - June 2014 - 63
Baking&Snack - June 2014 - 64
Baking&Snack - June 2014 - FSMA and the Formulator - Record Stress
Baking&Snack - June 2014 - 66
Baking&Snack - June 2014 - 67
Baking&Snack - June 2014 - 68
Baking&Snack - June 2014 - Inspection in times of emergency
Baking&Snack - June 2014 - 70
Baking&Snack - June 2014 - Impact on imported ingredients
Baking&Snack - June 2014 - 72
Baking&Snack - June 2014 - 73
Baking&Snack - June 2014 - 74
Baking&Snack - June 2014 - 75
Baking&Snack - June 2014 - 76
Baking&Snack - June 2014 - Ingredient App - Salt with Buzz
Baking&Snack - June 2014 - 78
Baking&Snack - June 2014 - R&D Perspective - Media-Driven Change
Baking&Snack - June 2014 - 80
Baking&Snack - June 2014 - Rounders and Molders - Ramping It Up
Baking&Snack - June 2014 - 82
Baking&Snack - June 2014 - 83
Baking&Snack - June 2014 - Changing expectations
Baking&Snack - June 2014 - 85
Baking&Snack - June 2014 - 86
Baking&Snack - June 2014 - 87
Baking&Snack - June 2014 - 88
Baking&Snack - June 2014 - 89
Baking&Snack - June 2014 - 90
Baking&Snack - June 2014 - Waffle Technology - Ensuring Clean Extractions
Baking&Snack - June 2014 - Waf fle lines find new uses
Baking&Snack - June 2014 - 93
Baking&Snack - June 2014 - 94
Baking&Snack - June 2014 - 95
Baking&Snack - June 2014 - 96
Baking&Snack - June 2014 - Giving it a laser treatment
Baking&Snack - June 2014 - 98
Baking&Snack - June 2014 - 99
Baking&Snack - June 2014 - Clean getaways
Baking&Snack - June 2014 - 101
Baking&Snack - June 2014 - 102
Baking&Snack - June 2014 - Sanitation Strategies - Get 'Smart' about Sanitation
Baking&Snack - June 2014 - 104
Baking&Snack - June 2014 - Modern Bakery Moscow - From Russia with Trade
Baking&Snack - June 2014 - 106
Baking&Snack - June 2014 - 107
Baking&Snack - June 2014 - Industry Images: Biscuits & Crackers with Southern Hospitality
Baking&Snack - June 2014 - 109
Baking&Snack - June 2014 - 110
Baking&Snack - June 2014 - 111
Baking&Snack - June 2014 - 112
Baking&Snack - June 2014 - Interpack - Providing a Complete Package
Baking&Snack - June 2014 - 114
Baking&Snack - June 2014 - 115
Baking&Snack - June 2014 - 116
Baking&Snack - June 2014 - 117
Baking&Snack - June 2014 - Innovations
Baking&Snack - June 2014 - Ingredient News
Baking&Snack - June 2014 - Products & Packaging
Baking&Snack - June 2014 - 121
Baking&Snack - June 2014 - 122
Baking&Snack - June 2014 - Patents
Baking&Snack - June 2014 - New on the Shelf
Baking&Snack - June 2014 - Events
Baking&Snack - June 2014 - Marketplace
Baking&Snack - June 2014 - 127
Baking&Snack - June 2014 - 128
Baking&Snack - June 2014 - 129
Baking&Snack - June 2014 - 130
Baking&Snack - June 2014 - 131
Baking&Snack - June 2014 - 132
Baking&Snack - June 2014 - Ad Index
Baking&Snack - June 2014 - New Product Spotlight
Baking&Snack - June 2014 - 135
Baking&Snack - June 2014 - 136
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