Baking & Snack - December 2014 - 104

NEW ON THE SHELF

New formula for cookies

Italian-style tortas

A new butter formula is the driving
force behind the revamped 4-oz
Super Cookies from Prairie City
Bakery, Vernon Hills, IL. The new
formula yields a rich, down-home
flavor, and a new package creates
a hand-wrapped look and just-baked
feel. The cookies are available in Chocolatey Chunk, Chocolate
Candy, Oatmeal Raisin and Peanut Butter Chocolate Chip.
www.pcbakery.com

Bertolli, a brand of ConAgra
Foods, Omaha, NE, introduces Italian-style tortas.
They are available in two flavors: Three Cheese Marinara
and Italian Sausage. The
single-serve meals offer
ingredients such as ricotta,
Parmesan and mozzarella
cheeses, plus basil marinara and tomatoes. They are completed
with a flaky crust.
www.villabertolli.com

Pea crisps
New Snapea Crisps Harvest Snaps
from Calbee North America,
Fairfield, CA, are a "healthier for
you" food that can help retailers
diversify their snack category. The
crisps, which are 70% pea, are baked
and gluten-free. They come in Lightly
Salted, Black Pepper, Wasabi Ranch
and Caesar flavors and feature a
crispy texture.
www.harvestsnaps.com

Sweet-and-salty peanuts
Nuts and seeds of all types are
gaining popularity as highprotein snacks, and The Warrell
Corp., Camp Hill, PA, introduces Crave mmm! Sweet & Spicy
Peanuts seasoned with Old
Bay. The 2.5-oz bags join other
Crave mmm! offerings, including Chocolate-Covered Almonds with Sea Salt, Honey Toasted
Nut Mix and various pretzel-and-nut combinations.
www.warrellcorp.com

Ready-to-eat meals
Five ready-to-eat meals have been
launched by GoPicnic, Chicago. The
new meals - Beef, Cheese & Pita Chips;
Almond Butter & Crackers; Edamame
Kale Dip & Plantain Chips; Red Pepper
Hummus & Pita Chips; and Three Bean
Dip & Tortilla Chips - join GoPicnic's
line of nutritionally balanced and portable lunches that are packed with whole
grains, fiber and protein. All of the meal
selections contain 500 or fewer Cal.
www.gopicnic.com

Peanut butter, pretzel snacks
Jif, a unit of The J.M. Smucker Co.,
Orrville, OH, is rolling out dippers,
pretzel snacks with a peanut butterbased dip. The two flavors - creamy
peanut butter with pretzels and chocolate silk peanut butter and pretzels
- join the Jif To Go line of snacks.
www.jif.com

Gluten-free shortbread

Low-calorie brownies

Walkers Shortbread,
Hauppauge, NY, adds
Gluten Free Chocolate
Chip Shortbread to its
line of shortbread items.
Wheat flour is replaced by
a blend of rice flour, maize flour and potato starch. The glutenfree shortbreads contain the same butter and sugar as regular
shortbreads. The chocolate chips provide a rich and luxurious
complement to the classic shortbread cookie.
us.walkersshortbread.com

Weight Watchers Sweet Baked
Goods, manufactured by Dawn
Food Products, Jackson, MI,
is introducing a salted caramel
brownie selection. The brownie
contains 90 Cal and joins other
varieties such as mint chocolate,
triple chocolate and peanut
butter brownies among other
baked goods.
www.dawnfoods.com

104 Baking & Snack December 2014 / www.bakingandsnack.com


http://www.pcbakery.com http://www.villabertolli.com http://www.harvestsnaps.com http://www.gopicnic.com http://www.warrellcorp.com http://www.jif.com http://www.dawnfoods.com http://us.walkersshortbread.com http://www.bakingandsnack.com

Baking & Snack - December 2014

Table of Contents for the Digital Edition of Baking & Snack - December 2014

Baking & Snack - December 2014
Table of Contents
Table of Contents
Editorial - The student and the teacher
Newsfront - Alpha Baking named top US green fleet
Tackling the workforce skills gap
Anuga caters to entire food industry
Bimbo: Promotional activity levels off
Survival in the snack aisle
In Brief/People
Operations Executive of the Year - Life in the Fast Lane
Arts and crafts, Dearduff style
Success by association
Partnering Behind the Scenes
Transforming a global business
Venus Wafers - Playing to Your Strengths
Cookies - Outside the Cookie Cutter
Engaging in community
Starches - In More Ways than One
Why add starch
Flavors - Make It Better
The power of pumpkin...spice
Ingredient App - Label-friendly Lecithin
R&D Perspective - Consequences of Operating in a Silo
Slicing - Juggling Knives
Baked Snack Processing - Curing the Crave
Better front-end controls
Baggers and Closures - Finishing Touches
A growing interest in tamper-evident tech
Meeting Preview: BakingTech - Innovation at 88 mph
Meeting Preview: SNAXPO - Practical Magic
Meeting Preview: Pack Expo East - Second to None
Events
Innovations
Producls & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - December 2014 - Baking & Snack - December 2014
Baking & Snack - December 2014 - 2
Baking & Snack - December 2014 - 3
Baking & Snack - December 2014 - 4
Baking & Snack - December 2014 - 5
Baking & Snack - December 2014 - 6
Baking & Snack - December 2014 - 7
Baking & Snack - December 2014 - 8
Baking & Snack - December 2014 - Table of Contents
Baking & Snack - December 2014 - 10
Baking & Snack - December 2014 - Table of Contents
Baking & Snack - December 2014 - Editorial - The student and the teacher
Baking & Snack - December 2014 - 13
Baking & Snack - December 2014 - Anuga caters to entire food industry
Baking & Snack - December 2014 - 15
Baking & Snack - December 2014 - In Brief/People
Baking & Snack - December 2014 - 17
Baking & Snack - December 2014 - 18
Baking & Snack - December 2014 - Operations Executive of the Year - Life in the Fast Lane
Baking & Snack - December 2014 - 20
Baking & Snack - December 2014 - 21
Baking & Snack - December 2014 - Arts and crafts, Dearduff style
Baking & Snack - December 2014 - 23
Baking & Snack - December 2014 - 24
Baking & Snack - December 2014 - 25
Baking & Snack - December 2014 - Success by association
Baking & Snack - December 2014 - 27
Baking & Snack - December 2014 - Partnering Behind the Scenes
Baking & Snack - December 2014 - Transforming a global business
Baking & Snack - December 2014 - 30
Baking & Snack - December 2014 - Venus Wafers - Playing to Your Strengths
Baking & Snack - December 2014 - 32
Baking & Snack - December 2014 - 33
Baking & Snack - December 2014 - 34
Baking & Snack - December 2014 - 35
Baking & Snack - December 2014 - 36
Baking & Snack - December 2014 - 37
Baking & Snack - December 2014 - 38
Baking & Snack - December 2014 - Cookies - Outside the Cookie Cutter
Baking & Snack - December 2014 - Engaging in community
Baking & Snack - December 2014 - 41
Baking & Snack - December 2014 - 42
Baking & Snack - December 2014 - 43
Baking & Snack - December 2014 - 44
Baking & Snack - December 2014 - 45
Baking & Snack - December 2014 - 46
Baking & Snack - December 2014 - Starches - In More Ways than One
Baking & Snack - December 2014 - 48
Baking & Snack - December 2014 - 49
Baking & Snack - December 2014 - 50
Baking & Snack - December 2014 - 51
Baking & Snack - December 2014 - 52
Baking & Snack - December 2014 - 53
Baking & Snack - December 2014 - Why add starch
Baking & Snack - December 2014 - 55
Baking & Snack - December 2014 - 56
Baking & Snack - December 2014 - Flavors - Make It Better
Baking & Snack - December 2014 - 58
Baking & Snack - December 2014 - 59
Baking & Snack - December 2014 - 60
Baking & Snack - December 2014 - 61
Baking & Snack - December 2014 - The power of pumpkin...spice
Baking & Snack - December 2014 - 63
Baking & Snack - December 2014 - 64
Baking & Snack - December 2014 - Ingredient App - Label-friendly Lecithin
Baking & Snack - December 2014 - R&D Perspective - Consequences of Operating in a Silo
Baking & Snack - December 2014 - 67
Baking & Snack - December 2014 - Slicing - Juggling Knives
Baking & Snack - December 2014 - 69
Baking & Snack - December 2014 - 70
Baking & Snack - December 2014 - 71
Baking & Snack - December 2014 - 72
Baking & Snack - December 2014 - 73
Baking & Snack - December 2014 - 74
Baking & Snack - December 2014 - Baked Snack Processing - Curing the Crave
Baking & Snack - December 2014 - 76
Baking & Snack - December 2014 - 77
Baking & Snack - December 2014 - 78
Baking & Snack - December 2014 - 79
Baking & Snack - December 2014 - Better front-end controls
Baking & Snack - December 2014 - 77
Baking & Snack - December 2014 - 78
Baking & Snack - December 2014 - 79
Baking & Snack - December 2014 - Better front-end controls
Baking & Snack - December 2014 - 81
Baking & Snack - December 2014 - 82
Baking & Snack - December 2014 - Baggers and Closures - Finishing Touches
Baking & Snack - December 2014 - 84
Baking & Snack - December 2014 - 85
Baking & Snack - December 2014 - A growing interest in tamper-evident tech
Baking & Snack - December 2014 - 87
Baking & Snack - December 2014 - Meeting Preview: BakingTech - Innovation at 88 mph
Baking & Snack - December 2014 - 89
Baking & Snack - December 2014 - Meeting Preview: SNAXPO - Practical Magic
Baking & Snack - December 2014 - 91
Baking & Snack - December 2014 - 92
Baking & Snack - December 2014 - Meeting Preview: Pack Expo East - Second to None
Baking & Snack - December 2014 - 94
Baking & Snack - December 2014 - Events
Baking & Snack - December 2014 - Innovations
Baking & Snack - December 2014 - 97
Baking & Snack - December 2014 - Producls & Packaging
Baking & Snack - December 2014 - 99
Baking & Snack - December 2014 - 100
Baking & Snack - December 2014 - 101
Baking & Snack - December 2014 - Patents
Baking & Snack - December 2014 - 103
Baking & Snack - December 2014 - New on the Shelf
Baking & Snack - December 2014 - Marketplace
Baking & Snack - December 2014 - 106
Baking & Snack - December 2014 - 107
Baking & Snack - December 2014 - 108
Baking & Snack - December 2014 - 109
Baking & Snack - December 2014 - 110
Baking & Snack - December 2014 - 111
Baking & Snack - December 2014 - 112
Baking & Snack - December 2014 - Ad Index
Baking & Snack - December 2014 - New Product Spotlight
Baking & Snack - December 2014 - 115
Baking & Snack - December 2014 - 116
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