Baking & Snack - December 2014 - 98

PRODUCTS & PACKAGING

Water-efficient blending
The Enviro-Blender from The Fred D. Pfening Co. is designed to help
bakers eliminate wasted water. The automatic water temperature blender
achieves the desired temperature by modulating the blending valve each
second throughout the draw. It reduces water waste while reaching the
desired temperature and accurately meters the amount of water to within
two-tenths of 1%.
"The Enviro-Blender saves time, energy and money by conserving
water, said Edward Brackman, the company's vice-president of sales.
"
The system includes piping for up to three water sources and uses 1-in.
copper tubing with water pressure of 80 psi. It can meter up to 150 lb per
minute and serves up to three mixers. Sophisticated deviation alarms with
audible signals will alert operators if temperatures go out of the specified
range.
A Micro PLC with a color touchscreen interface holds up to 10 batch
and temperature set points. The water temperature blending system
can be mounted to a wall or free-standing. Its rugged, industrial design
offers a long life and uses standard components for ease of maintenance,
according to the company.
(866) 733-6464 * www.pfening.com

Dividing dough efficiently

All-in-one closing system

The Advanced Dough Divider MultiMetering Pump from AMF Bakery
Systems features new vector technology that improves scaling, decreases
dough shear and increases vacuum
system efficiency. Its stainless-steel
frame is specifically designed for
high-speed bread lines with multiple
sheeters, moulders and panners because it is
capable of making up to 390 loaves per minute. The divider's dualauger design offers gentle dough handling. The operator interface
recipe management system provides automated setup of the divider and downstream equipment.
(800) 225-3771 * www.amfbakery.com
View listing at www.esourcebaking.com

Kwik Lok's 893 Ultra automatic bag
closing machine, when equipped
with one of several printer options,
provides one system that will close,
label and print price/date information on a bagged package. The 893
Ultra has a computerized touchscreen control panel offering shift
counts with day, week, month and
total count capabilities. The 893 also
features a lock-management and
jam-detection system.
(800) 688-5945 * www.kwiklok.com

Double sigma mixer
Topos Mondial can now offer its
Double Sigma open frame, sanitary
designed, 110° Overtilt Horizontal
Mixers. These mixers are offered in
several sizes (500 to 2,500 lb). The
bowl comes with a double-agitator
design. The reinforced mixing bowl, the bowl canopy, the main
shaft and the double sigma agitators are all solid stainless steel.
The mixer frames can also be made using mild steel coated in
"STEEL IT" or from solid stainless steel.
(610) 970-2270 * www.toposmondial.com
View listing at www.esourcebaking.com

98 Baking & Snack December 2014 / www.bakingandsnack.com

Stacking baguette pans
American Pan, a Bundy Baking
Solution, offers industrial baguette pans with an interlocking
rub design to stack them. The design also protects baking screens
to increase their life. The screen is
attached to the pan frame with either rivets to
allow for the replacement of screens or welded for permanent connection. Compatible with all industrial baking systems,
the pans are built to meet customer specifications for mould size,
configurations and screen perforations. The defined-cavity pans
produce consistent and precise roll lengths every time.
(800) 652-2151 * www.americanpan.com
View listing at www.esourcebaking.com


http://www.pfening.com http://www.kwiklok.com http://www.amfbakery.com http://www.esourcebaking.com http://www.toposmondial.com http://www.americanpan.com http://www.esourcebaking.com http://www.esourcebaking.com http://www.bakingandsnack.com

Baking & Snack - December 2014

Table of Contents for the Digital Edition of Baking & Snack - December 2014

Baking & Snack - December 2014
Table of Contents
Table of Contents
Editorial - The student and the teacher
Newsfront - Alpha Baking named top US green fleet
Tackling the workforce skills gap
Anuga caters to entire food industry
Bimbo: Promotional activity levels off
Survival in the snack aisle
In Brief/People
Operations Executive of the Year - Life in the Fast Lane
Arts and crafts, Dearduff style
Success by association
Partnering Behind the Scenes
Transforming a global business
Venus Wafers - Playing to Your Strengths
Cookies - Outside the Cookie Cutter
Engaging in community
Starches - In More Ways than One
Why add starch
Flavors - Make It Better
The power of pumpkin...spice
Ingredient App - Label-friendly Lecithin
R&D Perspective - Consequences of Operating in a Silo
Slicing - Juggling Knives
Baked Snack Processing - Curing the Crave
Better front-end controls
Baggers and Closures - Finishing Touches
A growing interest in tamper-evident tech
Meeting Preview: BakingTech - Innovation at 88 mph
Meeting Preview: SNAXPO - Practical Magic
Meeting Preview: Pack Expo East - Second to None
Events
Innovations
Producls & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - December 2014 - Baking & Snack - December 2014
Baking & Snack - December 2014 - 2
Baking & Snack - December 2014 - 3
Baking & Snack - December 2014 - 4
Baking & Snack - December 2014 - 5
Baking & Snack - December 2014 - 6
Baking & Snack - December 2014 - 7
Baking & Snack - December 2014 - 8
Baking & Snack - December 2014 - Table of Contents
Baking & Snack - December 2014 - 10
Baking & Snack - December 2014 - Table of Contents
Baking & Snack - December 2014 - Editorial - The student and the teacher
Baking & Snack - December 2014 - 13
Baking & Snack - December 2014 - Anuga caters to entire food industry
Baking & Snack - December 2014 - 15
Baking & Snack - December 2014 - In Brief/People
Baking & Snack - December 2014 - 17
Baking & Snack - December 2014 - 18
Baking & Snack - December 2014 - Operations Executive of the Year - Life in the Fast Lane
Baking & Snack - December 2014 - 20
Baking & Snack - December 2014 - 21
Baking & Snack - December 2014 - Arts and crafts, Dearduff style
Baking & Snack - December 2014 - 23
Baking & Snack - December 2014 - 24
Baking & Snack - December 2014 - 25
Baking & Snack - December 2014 - Success by association
Baking & Snack - December 2014 - 27
Baking & Snack - December 2014 - Partnering Behind the Scenes
Baking & Snack - December 2014 - Transforming a global business
Baking & Snack - December 2014 - 30
Baking & Snack - December 2014 - Venus Wafers - Playing to Your Strengths
Baking & Snack - December 2014 - 32
Baking & Snack - December 2014 - 33
Baking & Snack - December 2014 - 34
Baking & Snack - December 2014 - 35
Baking & Snack - December 2014 - 36
Baking & Snack - December 2014 - 37
Baking & Snack - December 2014 - 38
Baking & Snack - December 2014 - Cookies - Outside the Cookie Cutter
Baking & Snack - December 2014 - Engaging in community
Baking & Snack - December 2014 - 41
Baking & Snack - December 2014 - 42
Baking & Snack - December 2014 - 43
Baking & Snack - December 2014 - 44
Baking & Snack - December 2014 - 45
Baking & Snack - December 2014 - 46
Baking & Snack - December 2014 - Starches - In More Ways than One
Baking & Snack - December 2014 - 48
Baking & Snack - December 2014 - 49
Baking & Snack - December 2014 - 50
Baking & Snack - December 2014 - 51
Baking & Snack - December 2014 - 52
Baking & Snack - December 2014 - 53
Baking & Snack - December 2014 - Why add starch
Baking & Snack - December 2014 - 55
Baking & Snack - December 2014 - 56
Baking & Snack - December 2014 - Flavors - Make It Better
Baking & Snack - December 2014 - 58
Baking & Snack - December 2014 - 59
Baking & Snack - December 2014 - 60
Baking & Snack - December 2014 - 61
Baking & Snack - December 2014 - The power of pumpkin...spice
Baking & Snack - December 2014 - 63
Baking & Snack - December 2014 - 64
Baking & Snack - December 2014 - Ingredient App - Label-friendly Lecithin
Baking & Snack - December 2014 - R&D Perspective - Consequences of Operating in a Silo
Baking & Snack - December 2014 - 67
Baking & Snack - December 2014 - Slicing - Juggling Knives
Baking & Snack - December 2014 - 69
Baking & Snack - December 2014 - 70
Baking & Snack - December 2014 - 71
Baking & Snack - December 2014 - 72
Baking & Snack - December 2014 - 73
Baking & Snack - December 2014 - 74
Baking & Snack - December 2014 - Baked Snack Processing - Curing the Crave
Baking & Snack - December 2014 - 76
Baking & Snack - December 2014 - 77
Baking & Snack - December 2014 - 78
Baking & Snack - December 2014 - 79
Baking & Snack - December 2014 - Better front-end controls
Baking & Snack - December 2014 - 77
Baking & Snack - December 2014 - 78
Baking & Snack - December 2014 - 79
Baking & Snack - December 2014 - Better front-end controls
Baking & Snack - December 2014 - 81
Baking & Snack - December 2014 - 82
Baking & Snack - December 2014 - Baggers and Closures - Finishing Touches
Baking & Snack - December 2014 - 84
Baking & Snack - December 2014 - 85
Baking & Snack - December 2014 - A growing interest in tamper-evident tech
Baking & Snack - December 2014 - 87
Baking & Snack - December 2014 - Meeting Preview: BakingTech - Innovation at 88 mph
Baking & Snack - December 2014 - 89
Baking & Snack - December 2014 - Meeting Preview: SNAXPO - Practical Magic
Baking & Snack - December 2014 - 91
Baking & Snack - December 2014 - 92
Baking & Snack - December 2014 - Meeting Preview: Pack Expo East - Second to None
Baking & Snack - December 2014 - 94
Baking & Snack - December 2014 - Events
Baking & Snack - December 2014 - Innovations
Baking & Snack - December 2014 - 97
Baking & Snack - December 2014 - Producls & Packaging
Baking & Snack - December 2014 - 99
Baking & Snack - December 2014 - 100
Baking & Snack - December 2014 - 101
Baking & Snack - December 2014 - Patents
Baking & Snack - December 2014 - 103
Baking & Snack - December 2014 - New on the Shelf
Baking & Snack - December 2014 - Marketplace
Baking & Snack - December 2014 - 106
Baking & Snack - December 2014 - 107
Baking & Snack - December 2014 - 108
Baking & Snack - December 2014 - 109
Baking & Snack - December 2014 - 110
Baking & Snack - December 2014 - 111
Baking & Snack - December 2014 - 112
Baking & Snack - December 2014 - Ad Index
Baking & Snack - December 2014 - New Product Spotlight
Baking & Snack - December 2014 - 115
Baking & Snack - December 2014 - 116
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