Baking & Snack - April 2015 - 22
IBA 2015
More than 70,000 business visitors
from 160 countries are expected
for this year's iba in Munich.
iba
Home away from home
The US Pavilion, sponsored by BEMA,
will be located at the front of Hall B-1,
just inside the Munich fairground's main
west entrance. Be forewarned. This hall
is extremely busy during the first hour or
two of the show as visitors stream into
iba 2015.
The BEMA US lounge will be hosted by
multi-lingual translators available on a
shared basis to all pavilion exhibitors. The
translators will also be serving snacks to
BEMA customers and guests.
Kerwin Brown, BEMA's president and
CEO, noted that the 2016 International
Baking Industry Exposition will have a
much greater presence in the pavilion.
BEMA is sponsoring two networking
events. It's hosting two tables at the iba
fairgrounds Oktoberfest tent for BEMA
members and their customers. The association is also partnering with Kallman
Associates, organizers of the US Pavilion,
for separate events among exhibitors and
their customers.
Contact Jerry Kallman Jr. at Kallman
Associates at jerry@kallmanexpo.com,
phone (201) 652-7070, for more information on the US Pavilion.
22 Baking & Snack April 2015 / www.bakingandsnack.com
exhibitors from 49 countries in 2006 and 1,079 booths
from 55 nations in 2009. The 16% increase in exhibitors
in 2012 suggests that iba is expanding and even diversifying its core base among companies from countries
that never exhibited nearly a decade ago, according to
Munich-based GHM, which organizes iba.
Production technology and equipment still dominate
the every-three-years event, accounting for 45% of exhibitors. Another 20% display ingredients and raw materials while 11% promote their packaging and logistic
options. The remaining booths offer a plethora of tools
for the baking and snack industries, including laboratory instruments; sanitation systems; information technology; and energy, ventilation and air-conditioning
alternatives, to name a few.
Preparing for the exhibition
Many exhibitors to iba 2015 are already contacting potential customers and scheduling meetings - one key
to ensuring that the show is successful, according to Mr.
Kallman.
"Setting up appointments in advance of the show is
crucial," he noted. "Any type of preshow contact with
potential customers is going to pay off in benefits at the
show itself."
Mr. Kallman recommended attendees check out the
online catalog and organizer at media.iba.de. The online
catalog is expected to be up and running in May, with
the exhibitor database updated daily.
"You should take time in June, July or August to put
http://media.iba.de
http://www.bakingandsnack.com
Baking & Snack - April 2015
Table of Contents for the Digital Edition of Baking & Snack - April 2015
Baking & Snack - April 2015
Table of Contents
Table of Contents
Editorial - Surviving the future 101
Newsfront - BBU’s Penny discusses gluten-free trend
Lancaster Colony acquires Flatout
Gorton receives distinguished service award
BEMA award winner living out a dream
ASB selects contest winners
Whole Foods Co-CEO to address IDDBA
In Memoriam
Gilbert Bundy named CEO of Bundy Baking Solutions
People
Staff changes for Baking & Snack
iba 2015 - The March to Munich
Home away from home
Baking & Snack goes to Europe
Fantini Bakery - Upgrading to 5G
Maintaining an automated bakery
Functional Foods - Fit Club
Going pro(biotic)
Fats & Oils - A Report Card
Understanding required
Tech Showcase: Bakery Shortenings - A New Wave of Options
Antioxidants - Deter and Sequester
Understanding the breakdown
Auto-oxidation — a chain reaction
Ingredient App - The Umami Effect
Batter Mixing - Creating Cakes
Batter mixers bring higher sanitation standards
Strategies to protect inclusions
Fryers - Refine, then Update
Robotics - Bang for the Buck
Maintaining the human element
Sanitation Strategies - Prevent, Control, Execute
Meeting Preview: IFT - Feeding Innovation
Industry Images - Baking Toward the Future
Events
Innovations
Products & Packaging
New on the Shelf
Patents
Marketplace
Ad Index
New Product Spotlight
Baking & Snack - April 2015 - Baking & Snack - April 2015
Baking & Snack - April 2015 - 2
Baking & Snack - April 2015 - 3
Baking & Snack - April 2015 - 4
Baking & Snack - April 2015 - 5
Baking & Snack - April 2015 - 6
Baking & Snack - April 2015 - 7
Baking & Snack - April 2015 - 8
Baking & Snack - April 2015 - Table of Contents
Baking & Snack - April 2015 - 10
Baking & Snack - April 2015 - Table of Contents
Baking & Snack - April 2015 - Editorial - Surviving the future 101
Baking & Snack - April 2015 - 13
Baking & Snack - April 2015 - Gorton receives distinguished service award
Baking & Snack - April 2015 - 15
Baking & Snack - April 2015 - In Memoriam
Baking & Snack - April 2015 - 17
Baking & Snack - April 2015 - Staff changes for Baking & Snack
Baking & Snack - April 2015 - 19
Baking & Snack - April 2015 - 20
Baking & Snack - April 2015 - iba 2015 - The March to Munich
Baking & Snack - April 2015 - Home away from home
Baking & Snack - April 2015 - ABM - 1
Baking & Snack - April 2015 - ABM - 2
Baking & Snack - April 2015 - ABM - 3
Baking & Snack - April 2015 - ABM - 4
Baking & Snack - April 2015 - Baking & Snack goes to Europe
Baking & Snack - April 2015 - 24
Baking & Snack - April 2015 - Fantini Bakery - Upgrading to 5G
Baking & Snack - April 2015 - 26
Baking & Snack - April 2015 - 27
Baking & Snack - April 2015 - 28
Baking & Snack - April 2015 - 29
Baking & Snack - April 2015 - 30
Baking & Snack - April 2015 - 31
Baking & Snack - April 2015 - 32
Baking & Snack - April 2015 - 33
Baking & Snack - April 2015 - 34
Baking & Snack - April 2015 - Maintaining an automated bakery
Baking & Snack - April 2015 - 36
Baking & Snack - April 2015 - 37
Baking & Snack - April 2015 - 38
Baking & Snack - April 2015 - 39
Baking & Snack - April 2015 - 40
Baking & Snack - April 2015 - Functional Foods - Fit Club
Baking & Snack - April 2015 - Going pro(biotic)
Baking & Snack - April 2015 - 43
Baking & Snack - April 2015 - 44
Baking & Snack - April 2015 - 45
Baking & Snack - April 2015 - 46
Baking & Snack - April 2015 - 47
Baking & Snack - April 2015 - 48
Baking & Snack - April 2015 - 49
Baking & Snack - April 2015 - 50
Baking & Snack - April 2015 - Fats & Oils - A Report Card
Baking & Snack - April 2015 - 52
Baking & Snack - April 2015 - 53
Baking & Snack - April 2015 - 54
Baking & Snack - April 2015 - 55
Baking & Snack - April 2015 - Understanding required
Baking & Snack - April 2015 - 57
Baking & Snack - April 2015 - 58
Baking & Snack - April 2015 - Tech Showcase: Bakery Shortenings - A New Wave of Options
Baking & Snack - April 2015 - 60
Baking & Snack - April 2015 - 61
Baking & Snack - April 2015 - 62
Baking & Snack - April 2015 - 63
Baking & Snack - April 2015 - 64
Baking & Snack - April 2015 - Antioxidants - Deter and Sequester
Baking & Snack - April 2015 - Understanding the breakdown
Baking & Snack - April 2015 - 67
Baking & Snack - April 2015 - 68
Baking & Snack - April 2015 - 69
Baking & Snack - April 2015 - 70
Baking & Snack - April 2015 - 71
Baking & Snack - April 2015 - Auto-oxidation — a chain reaction
Baking & Snack - April 2015 - 73
Baking & Snack - April 2015 - 74
Baking & Snack - April 2015 - 75
Baking & Snack - April 2015 - 76
Baking & Snack - April 2015 - Ingredient App - The Umami Effect
Baking & Snack - April 2015 - 78
Baking & Snack - April 2015 - Batter Mixing - Creating Cakes
Baking & Snack - April 2015 - Batter mixers bring higher sanitation standards
Baking & Snack - April 2015 - 81
Baking & Snack - April 2015 - 82
Baking & Snack - April 2015 - 83
Baking & Snack - April 2015 - 84
Baking & Snack - April 2015 - 85
Baking & Snack - April 2015 - 86
Baking & Snack - April 2015 - 87
Baking & Snack - April 2015 - 88
Baking & Snack - April 2015 - 89
Baking & Snack - April 2015 - 90
Baking & Snack - April 2015 - Strategies to protect inclusions
Baking & Snack - April 2015 - 92
Baking & Snack - April 2015 - Fryers - Refine, then Update
Baking & Snack - April 2015 - 94
Baking & Snack - April 2015 - 95
Baking & Snack - April 2015 - 96
Baking & Snack - April 2015 - 97
Baking & Snack - April 2015 - 98
Baking & Snack - April 2015 - 99
Baking & Snack - April 2015 - 100
Baking & Snack - April 2015 - Robotics - Bang for the Buck
Baking & Snack - April 2015 - 102
Baking & Snack - April 2015 - Maintaining the human element
Baking & Snack - April 2015 - 104
Baking & Snack - April 2015 - 105
Baking & Snack - April 2015 - Sanitation Strategies - Prevent, Control, Execute
Baking & Snack - April 2015 - 107
Baking & Snack - April 2015 - 108
Baking & Snack - April 2015 - Meeting Preview: IFT - Feeding Innovation
Baking & Snack - April 2015 - Industry Images - Baking Toward the Future
Baking & Snack - April 2015 - 111
Baking & Snack - April 2015 - 112
Baking & Snack - April 2015 - 113
Baking & Snack - April 2015 - 114
Baking & Snack - April 2015 - 115
Baking & Snack - April 2015 - 116
Baking & Snack - April 2015 - Events
Baking & Snack - April 2015 - Innovations
Baking & Snack - April 2015 - 119
Baking & Snack - April 2015 - 120
Baking & Snack - April 2015 - Products & Packaging
Baking & Snack - April 2015 - 122
Baking & Snack - April 2015 - 123
Baking & Snack - April 2015 - New on the Shelf
Baking & Snack - April 2015 - 125
Baking & Snack - April 2015 - 126
Baking & Snack - April 2015 - Patents
Baking & Snack - April 2015 - Marketplace
Baking & Snack - April 2015 - 129
Baking & Snack - April 2015 - 130
Baking & Snack - April 2015 - 131
Baking & Snack - April 2015 - 132
Baking & Snack - April 2015 - 133
Baking & Snack - April 2015 - 134
Baking & Snack - April 2015 - 135
Baking & Snack - April 2015 - 136
Baking & Snack - April 2015 - Ad Index
Baking & Snack - April 2015 - New Product Spotlight
Baking & Snack - April 2015 - 139
Baking & Snack - April 2015 - 140
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com