Baking & Snack - July 2015 - 133

NEW ON THE SHELF

Rich red-velvet cakes

Limited-edition cracker flavor

Mrs. Freshley's, a brand of Flowers Foods,
Thomasville, GA, introduced Red Velvet
Cupcakes. The cupcakes have a rich dark
red crumb color, soft texture and a hint
of cocoa and creme filling. They come in
4-oz single-serving packs of two, packaged in 36-count cases or 12-oz six-count
boxes in 16-count cases. They retail for
$1.39 for single-serve and $2.99 for multipack boxes.
www.mrsfreshleys.com

Triscuit, the popular snack cracker from
Mondelez International, Deerfield,
IL, is partnering with Martha Stewart
to create the summer edition flavor:
Toasted Coconut & Sea Salt. Five artisan
food producers created exclusive gowith products - including McClure's
Olive Tapenade and Wondermade
Marshmallow's Blackberry Mallow - to
be paired with the Triscuit crackers.
www.triscuit.com

Fruit and chocolate bites

Flavored pasta chips

Hawaiian Host, Honolulu, unveiled
its Tropical Fruit Bites at the 2015
NCA Sweets & Snacks Expo. The
Tropical Fruit Bites combine real fruit
with Hawaiian Host's signature milk
or dark chocolate for a nutrient-rich
snack. They feature ripe banana, sweet
coconut and savory pineapple and are
packaged in 6-oz resealable bags, each
containing approximately one cup of real fruit.
www.hawaiianhost.com

Pasta Chips from Vintage Italia,
Windermere, FL, are billed as chips
made with real pasta and zero guilt.
The chips, which contain semolina
flour and Italian herbs, are baked,
contain no GMOs and have 120 Cal
per serving. Flavors include Garlic
Olive Oil, Alfredo, Marinara, Spicy
Tomato Herb, Spinach Broccoli Kale
and more.
www.pastachips.com

Peanut butter creme pies

High-protein cookies

Little Debbie, a brand from
McKee Foods, Collegedale,
TN, is expanding its Peanut
Butter Creme Pies to a new
Family Pack format. The pies
consist of peanut butter filling sandwiched between two home-style peanut butter cookies.
They were introduced as single-serve products in 2013. The
Family Pack format will have a weight of 10.98 oz and contain
eight individually wrapped pies. They will retail for $1.99.
www.littledebbie.com

Lenny & Larry's, Los Angeles,
introduces its Snickerdoodle
Complete Cookie made with
cinnamon and sugar, plus a bit of
a twist. The vegan cookie is also
all-natural and high in protein. It
contains no GMOs, cholesterol,
eggs or dairy and delivers 16 g protein and 6 g fiber.
www.lennylarry.com

Low-calorie snack squares
Natural kettle-popped popcorn
New Sea Salt and Kettle Corn varieties
from KettlePop, Benicia, CA, are made
from four all-natural ingredients with
no trans-fats. The company said it engineered a specialized and patented kettle
that pops every kernel evenly. The new
popcorn is made with ingredients from
all over the world. No spray-on flavors
or preservatives are used.
www.kettlepop.com

Mars Chocolate North
America, Hackettstown, NJ,
debuts a line of indulgent
GoodnessKnows Snack Squares
made with whole nuts, fruits,
oats and dark chocolate. Each
serving of four two-bite squares
contains 150 Cal with no artificial colors, flavors or sweeteners. Flavors include Cranberry
Almond Dark Chocolate, Apple Almond and Peanut Dark
Chocolate, and Peach and Cherry Almond Dark Chocolate.
www.goodnessknows.com

www.bakingandsnack.com / July 2015 Baking & Snack 133

http://www.mrsfreshleys.com http://www.triscuit.com http://www.hawaiianhost.com http://www.pastachips.com http://www.lennylarry.com http://www.littledebbie.com http://www.kettlepop.com http://www.goodnessknows.com http://www.bakingandsnack.com

Baking & Snack - July 2015

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