Baking & Snack - July 2015 - 33
Wback prides itself on producing consistent, high-quality buns in a sanitary, foodsafe environment. Here, on the brand new line in Germany, more than 800 buns leave
the oven per minute - or more than 50,000 an hour.
observed. "As one empties, the other gets ready to continue
production."
Wback relies on GBS high-speed mixers on both lines.
Employing the high-speed Chorleywood process, the mixers take only 4 to 5 minutes to create 370-kg batches. "The
difference is that we mix to energy, not time," Mr. Kugler
observed. "We check the watts per kilo to determine when
the dough is complete."
For buns, the predetermined target is 10.5 watt hours
per kg - or about 3,800 watt hours per batch. The mixer
uses chilled water if the incoming flour temperature is too
warm. "With this process, we always have the same dough
quality," he added.
It takes 14 batches to produce 50,000 buns an hour.
Save money, time with iba online
To avoid the hassle and long lines at iba
2015, show organizers recommend purchasing advance tickets at www.iba.de/en/
tickets. In addition to saving €9 on the cost
of attending the show, which runs Sept. 1217 in Munich, the tickets can be printed on
visitors' computers or be sent straight to a
mobile device. Any vouchers for day tickets
can be redeemed online as well.
In addition to purchasing tickets, the iba
2015 website offers travel information, including available hotels, advice on arriving
in Munich and excursions around Bavaria.
Computers, tablets or smart phones can
scour the show's online catalogue by
brand, product or exhibition hall. The site
also includes a day-to-day planner and the
latest information on events occurring during the show.
For more information on iba, go to
www.iba.de/en.
http://www.iba.de/en/tickets
http://www.iba.de/en
http://www.handtmann.ca
http://www.handtmann.us
Baking & Snack - July 2015
Table of Contents for the Digital Edition of Baking & Snack - July 2015
Baking & Snack - July 2015
Table of Contents
Table of Contents
Editorial - Big bucks and fresh bets
Newsfront - Bimbo moves forward on sustainability
FDA sets timeline to phase out PHOs
IFIC survey: Trust in food safety in decline
Starbucks bids adieu to La Boulange chain
Hostess moves into bread, buns market
BEMA announces board appointments
In Brief/In Memoriam
Co-Manufacturing Considerations - Take the Plunge
B&CMA trains up laborers
Ask the right questions
iba Bakery Tour: Wback GmbH - Tonnes of Buns
History in the remaking
Save money, time with iba online
Turano Baking Co. - Ready for Anything
Embracing — not chasing — change
ABCs of engineering
School Nutrition - A is for Apple
Inclusions, Toppings - All that Jazz
Playing the wow! card
Sustainable Sourcing - Baking with a Conscience
Eggs and Egg Replacers - Eggs-treme Measures
Where do consumers stand?
Back to normal … but when?
Ingredient App - Built to Last
Ovens - Tight Spot
Product diversity creates packaging complexity
Sheeting and Laminating - Small Products, Big Impact
Bulk Packaging - The Incredible Bulk
Industry Insight - Finding your Voice
Meeting Preview: Pack EXPO - Food for Thought
Meeting Preview: AACCI - Formulating the Future
100 years in sight and sound
Events
Innovations
Products & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
Baking & Snack - July 2015 - Baking & Snack - July 2015
Baking & Snack - July 2015 - 2
Baking & Snack - July 2015 - 3
Baking & Snack - July 2015 - 4
Baking & Snack - July 2015 - 5
Baking & Snack - July 2015 - 6
Baking & Snack - July 2015 - 7
Baking & Snack - July 2015 - 8
Baking & Snack - July 2015 - Table of Contents
Baking & Snack - July 2015 - 10
Baking & Snack - July 2015 - Table of Contents
Baking & Snack - July 2015 - 12
Baking & Snack - July 2015 - 13
Baking & Snack - July 2015 - Editorial - Big bucks and fresh bets
Baking & Snack - July 2015 - 15
Baking & Snack - July 2015 - FDA sets timeline to phase out PHOs
Baking & Snack - July 2015 - 17
Baking & Snack - July 2015 - Hostess moves into bread, buns market
Baking & Snack - July 2015 - In Brief/In Memoriam
Baking & Snack - July 2015 - 20
Baking & Snack - July 2015 - Co-Manufacturing Considerations - Take the Plunge
Baking & Snack - July 2015 - 22
Baking & Snack - July 2015 - 23
Baking & Snack - July 2015 - B&CMA trains up laborers
Baking & Snack - July 2015 - 25
Baking & Snack - July 2015 - Ask the right questions
Baking & Snack - July 2015 - 27
Baking & Snack - July 2015 - 28
Baking & Snack - July 2015 - iba Bakery Tour: Wback GmbH - Tonnes of Buns
Baking & Snack - July 2015 - History in the remaking
Baking & Snack - July 2015 - 31
Baking & Snack - July 2015 - 32
Baking & Snack - July 2015 - Save money, time with iba online
Baking & Snack - July 2015 - 34
Baking & Snack - July 2015 - 35
Baking & Snack - July 2015 - Turano Baking Co. - Ready for Anything
Baking & Snack - July 2015 - 37
Baking & Snack - July 2015 - 38
Baking & Snack - July 2015 - 39
Baking & Snack - July 2015 - Embracing — not chasing — change
Baking & Snack - July 2015 - 41
Baking & Snack - July 2015 - 42
Baking & Snack - July 2015 - 43
Baking & Snack - July 2015 - 44
Baking & Snack - July 2015 - 45
Baking & Snack - July 2015 - 46
Baking & Snack - July 2015 - 47
Baking & Snack - July 2015 - ABCs of engineering
Baking & Snack - July 2015 - 49
Baking & Snack - July 2015 - 50
Baking & Snack - July 2015 - School Nutrition - A is for Apple
Baking & Snack - July 2015 - 52
Baking & Snack - July 2015 - 53
Baking & Snack - July 2015 - 54
Baking & Snack - July 2015 - 55
Baking & Snack - July 2015 - 56
Baking & Snack - July 2015 - 57
Baking & Snack - July 2015 - 58
Baking & Snack - July 2015 - Inclusions, Toppings - All that Jazz
Baking & Snack - July 2015 - 60
Baking & Snack - July 2015 - 61
Baking & Snack - July 2015 - Playing the wow! card
Baking & Snack - July 2015 - 63
Baking & Snack - July 2015 - 64
Baking & Snack - July 2015 - 65
Baking & Snack - July 2015 - 66
Baking & Snack - July 2015 - Sustainable Sourcing - Baking with a Conscience
Baking & Snack - July 2015 - 68
Baking & Snack - July 2015 - 69
Baking & Snack - July 2015 - 70
Baking & Snack - July 2015 - 71
Baking & Snack - July 2015 - 72
Baking & Snack - July 2015 - 73
Baking & Snack - July 2015 - 74
Baking & Snack - July 2015 - Eggs and Egg Replacers - Eggs-treme Measures
Baking & Snack - July 2015 - Where do consumers stand?
Baking & Snack - July 2015 - 77
Baking & Snack - July 2015 - Back to normal … but when?
Baking & Snack - July 2015 - 79
Baking & Snack - July 2015 - 80
Baking & Snack - July 2015 - 81
Baking & Snack - July 2015 - 82
Baking & Snack - July 2015 - Ingredient App - Built to Last
Baking & Snack - July 2015 - 84
Baking & Snack - July 2015 - Ovens - Tight Spot
Baking & Snack - July 2015 - 86
Baking & Snack - July 2015 - 87
Baking & Snack - July 2015 - 88
Baking & Snack - July 2015 - 89
Baking & Snack - July 2015 - 90
Baking & Snack - July 2015 - 91
Baking & Snack - July 2015 - 92
Baking & Snack - July 2015 - 93
Baking & Snack - July 2015 - Product diversity creates packaging complexity
Baking & Snack - July 2015 - 95
Baking & Snack - July 2015 - 96
Baking & Snack - July 2015 - 97
Baking & Snack - July 2015 - 98
Baking & Snack - July 2015 - Sheeting and Laminating - Small Products, Big Impact
Baking & Snack - July 2015 - 100
Baking & Snack - July 2015 - 101
Baking & Snack - July 2015 - 102
Baking & Snack - July 2015 - 103
Baking & Snack - July 2015 - 104
Baking & Snack - July 2015 - 105
Baking & Snack - July 2015 - 106
Baking & Snack - July 2015 - 107
Baking & Snack - July 2015 - 108
Baking & Snack - July 2015 - 109
Baking & Snack - July 2015 - 110
Baking & Snack - July 2015 - Bulk Packaging - The Incredible Bulk
Baking & Snack - July 2015 - 112
Baking & Snack - July 2015 - 113
Baking & Snack - July 2015 - 114
Baking & Snack - July 2015 - 115
Baking & Snack - July 2015 - 116
Baking & Snack - July 2015 - Industry Insight - Finding your Voice
Baking & Snack - July 2015 - 118
Baking & Snack - July 2015 - 119
Baking & Snack - July 2015 - Meeting Preview: Pack EXPO - Food for Thought
Baking & Snack - July 2015 - 121
Baking & Snack - July 2015 - Meeting Preview: AACCI - Formulating the Future
Baking & Snack - July 2015 - 100 years in sight and sound
Baking & Snack - July 2015 - 124
Baking & Snack - July 2015 - Events
Baking & Snack - July 2015 - Innovations
Baking & Snack - July 2015 - 127
Baking & Snack - July 2015 - Products & Packaging
Baking & Snack - July 2015 - 129
Baking & Snack - July 2015 - 130
Baking & Snack - July 2015 - 131
Baking & Snack - July 2015 - Patents
Baking & Snack - July 2015 - New on the Shelf
Baking & Snack - July 2015 - 134
Baking & Snack - July 2015 - Marketplace
Baking & Snack - July 2015 - 136
Baking & Snack - July 2015 - 137
Baking & Snack - July 2015 - 138
Baking & Snack - July 2015 - 139
Baking & Snack - July 2015 - 140
Baking & Snack - July 2015 - 141
Baking & Snack - July 2015 - 142
Baking & Snack - July 2015 - 143
Baking & Snack - July 2015 - 144
Baking & Snack - July 2015 - Ad Index
Baking & Snack - July 2015 - 146
Baking & Snack - July 2015 - 147
Baking & Snack - July 2015 - 148
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